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EL ALBA

El Alba has contributed to the welfare of Mexican food, since its inception has maintained the highest standards of hygiene, safety, and innovation in their production processes by offering high...

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EL ALBA | eng.blog.elalba.mx Reviews

https://eng.blog.elalba.mx

El Alba has contributed to the welfare of Mexican food, since its inception has maintained the highest standards of hygiene, safety, and innovation in their production processes by offering high...

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eng.blog.elalba.mx eng.blog.elalba.mx
1

EL ALBA

http://eng.blog.elalba.mx/post/96554220569/expo-antad-2014

El Alba has contributed to the welfare of Mexican food, since its inception has maintained the highest standards of hygiene, safety, and innovation in their production processes by offering high quality products. Successfully met thousands of attendees last March 12 in the city of Guadalajara to begin Antad Expo 2014. Again ALBA came to give rise to commercial and business meeting synergies for 3 days. Sep 3st, 2014. Wednesday, 3 - 09 - 2014. Is a simple tumblr theme crafted by Lutz Preuss.

2

EL ALBA

http://eng.blog.elalba.mx/post/96553931354/international-meat-congress-2014

El Alba has contributed to the welfare of Mexican food, since its inception has maintained the highest standards of hygiene, safety, and innovation in their production processes by offering high quality products. International Meat Congress 2014. Alba successfully presented at the International Meat Congress 2014 held on 9 and 10 April 2014 in the World Trade Center in Mexico City. Sep 3st, 2014. Wednesday, 3 - 09 - 2014. Is a simple tumblr theme crafted by Lutz Preuss. EL ALBA 2014 2017.

3

EL ALBA

http://eng.blog.elalba.mx/post/96553698789

El Alba has contributed to the welfare of Mexican food, since its inception has maintained the highest standards of hygiene, safety, and innovation in their production processes by offering high quality products. Sep 3st, 2014. Wednesday, 3 - 09 - 2014. Is a simple tumblr theme crafted by Lutz Preuss. EL ALBA 2014 2017.

4

EL ALBA: Archive

http://eng.blog.elalba.mx/archive

Filter by post type. Successfully met thousands of attendees last March 12 in the city of Guadalajara to begin Antad Expo 2014. Again ALBA came to give rise to commercial and business meeting synergies for 3 days. We highlight conference attendance as neuroscience and consumer and specialized seminars Menchandising. The impact at the point of sale, Understanding numbers sales floor measuring profitability, among others. Sep 3, 2014. Events #expo antad #el alba. International Meat Congress 2014. Sep 3, 20...

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LINKS TO THIS WEBSITE

elalba.mx elalba.mx

Productos - Lomo – Lomo

http://www.elalba.mx/eng/products/lomo.html

Es el complemento junto con la Pin a del Cuarto Trasero, inicia con la pieza llamada Diezmillo y termina con un corte horizontal con la Pin a. El Full Loin lo integran ba sicamente el Sirloin, T Bone y Chuleto n. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

Productos - Piña – Pulpa Bola

http://www.elalba.mx/eng/products/pina/pulpa-bola.html

Se obtiene de la parte delantera de la pierna, se le retira completamente la grasa y el empuje. Su uso más común es para Cortadillo (cubos), molida especial, etc. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

Products – Costillar - Costillar

http://www.elalba.mx/eng/products/costillar.html

Corte primario que se obtiene de la 5ª o 6ª costilla. Lo integra: costilla-flecha y falda de res. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

El Alba

http://www.elalba.mx/eng/index.html

Great Quality Better Beef. El Alba has committed itself to offer quality, safety and hygiene in all of the involved processes. Excellence has enabled us to offer cuts of high quality hallmark of our brand. Trade agreements that provide commercial profitability and long-term. Alba successfully presented at the International Meat Congress 2014 held on 9 and 10 April 2014 in the World Trace Center in Mexico City. SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE.

elalba.mx elalba.mx

Productos - Piña - Pulpa blanca sin cuete

http://www.elalba.mx/eng/products/pina/pulpa-blanca-s-cuete.html

PULPA BLANCA SIN CUETE. Se obtiene de la Pulpa Blanca, al momento de retirar el cuete, guante, cartílagos, tejido conectivo y recortes. Su uso es muy variado entre ellos: milanesa, bistec, molida, cortadillos y cecina. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

Productos – Piña

http://www.elalba.mx/eng/products/pina.html

Es la pierna de la canal ubicada al final de la misma retirando el Full Loin (Lomo), se compone básicamente de pulpa negra o centro, pulpa blanca o contra, pulpa bola y chambarete. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

Productos – Piña - Pulpa Negra Limpia

http://www.elalba.mx/eng/products/pina/pulpa-negra-limpia.html

Se obtiene de la pierna principal (Cuarto Trasero) se separa de la Pulpa Blanca y Pulpa Bola, sin hueso de la cadera, además se elimina gran parte de la grasa, hasta que quede semi-limpia. Tiene usos comunes a la Pulpa Negra, sobresaliendo un mejor rendimiento, debido a la ausencia de grasa. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

Productos – Cortes Primarios

http://www.elalba.mx/eng/products/cortes-primarios.html

Es la pieza completa del cuero de un bovino se compone básicamente cortes primarios como la Piña, Lomo, Costillar y Cuarto Corto. SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

Productos - Piña – Cuete

http://www.elalba.mx/eng/products/pina/cuete.html

Se obtiene al retirar esta parte de la Pulpa Blanca Limpia. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

elalba.mx elalba.mx

Productos – Canal

http://www.elalba.mx/eng/products/canal.html

Es la pieza completa del cuero de un bovino se compone básicamente cortes primarios como la Piña, Lomo, Costillar y Cuarto Corto. De 1ºC a 3ºC). SLAUGHTERHOUSE AND PROCESSING FACILITY. LOMO / FULL LOIN. LOMO / FULL LOIN. AGUJA DE RIB EYE. SHORT RIB (COSTILLA CARGADA).

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El Alba has contributed to the welfare of Mexican food, since its inception has maintained the highest standards of hygiene, safety, and innovation in their production processes by offering high quality products. Successfully met thousands of attendees last March 12 in the city of Guadalajara to begin Antad Expo 2014. Again ALBA came to give rise to commercial and business meeting synergies for 3 days. Sep 3st, 2014. International Meat Congress 2014. We highlight conference as feeding the world in 2050, ...

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