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enotecaMarcella – Yes, I would love to try the Barolo …

... and any other wine you've poured your heart and soul into. Everything I know for sure, feel with all of my heart, and understand to the depths of my soul, about wine, is rooted in Italy.

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enotecaMarcella – Yes, I would love to try the Barolo … | enotecamarcella.com Reviews

https://enotecamarcella.com

... and any other wine you've poured your heart and soul into. Everything I know for sure, feel with all of my heart, and understand to the depths of my soul, about wine, is rooted in Italy.

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Maceration on white skins. | enotecaMarcella

https://enotecamarcella.com/2015/07/14/pinot-grigio-as-orange-wine/5-macer-castell

Yes, I would like to try the Barolo. Si, vorrei assaggiare il Barolo. Skip to primary content. Maceration on white skins. July 14, 2015. At 2448 × 2885. In Pinot grigio as ‘Orange Wine’. Maceration on white skins. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Collio mappa | enotecaMarcella

https://enotecamarcella.com/2015/07/14/pinot-grigio-as-orange-wine/1-collio-mappa

Yes, I would like to try the Barolo. Si, vorrei assaggiare il Barolo. Skip to primary content. July 14, 2015. At 1280 × 480. In Pinot grigio as ‘Orange Wine’. Collio’s position in Friuli. Slovenia is immediately to Friuli’s right (east). Map source: www.sturm.it. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Beauregard orange wine | enotecaMarcella

https://enotecamarcella.com/tag/beauregard-orange-wine

Yes, I would like to try the Barolo. Si, vorrei assaggiare il Barolo. Skip to primary content. Skip to secondary content. Tag Archives: Beauregard orange wine. Pinot grigio as ‘Orange Wine’. July 14, 2015. But if you relegate all Pinot grigio to the “totally uninteresting” category, that would be like shunning wines from Pomerol or St. Émilion because you’ve tried Bogle. Merlot, it’s boring, and so Merlot is never worth drinking. There are about 120 producers in Collio cultivating a variety of grapes.

4

Comrades | enotecaMarcella

https://enotecamarcella.com/comradescompagni

Yes, I would like to try the Barolo. Si, vorrei assaggiare il Barolo. Skip to primary content. July 17, 2014. If someone asked me, “What was the most valuable take-away from the Wine Bloggers’ Conference in Santa Barbara last weekend,” what would my reply be? In that light, I will from now on, take more time to read my comrades’ stuff and create conversations. I highly recommend all of them! Content related to mine. Wine Families of the World. Living in the Langhe. Ubriaco by Tom Maresca. I read your blo...

5

Topo Collio | enotecaMarcella

https://enotecamarcella.com/2015/07/14/pinot-grigio-as-orange-wine/3-topo

Yes, I would like to try the Barolo. Si, vorrei assaggiare il Barolo. Skip to primary content. July 14, 2015. At 1005 × 653. In Pinot grigio as ‘Orange Wine’. Topographic map of northern Italy. Map source: Wikimedia. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new posts via email.

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GC Blog | The magical world of wines from Grocery Outlet

https://grossoutwine.wordpress.com/guest-contributions-2

The magical world of wines from Grocery Outlet. The best and the worst of Gross Out. We added a separate blog for readers who would like to write reviews with photos. The latest reviews are listed on the right hand margin. Please check out what they have to say at the link below. For anyone who would like an Author account, please read the “About” page. Search Posts but not Comments. Enter your email address to subscribe to this blog and receive notifications of new posts by email. On What’s New? Sauvign...

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Other GO Bargains | The magical world of wines from Grocery Outlet

https://grossoutwine.wordpress.com/other-go-bargains

The magical world of wines from Grocery Outlet. The best and the worst of Gross Out. Please use this page to describe non-wine GO items you have especially appreciated lately. 164 thoughts on “ Other GO Bargains. July 30, 2016 at 12:00 pm. July 30, 2016 at 12:24 pm. Saw the San Joaquin Gold here in Seattle, too. It’s made with raw milk, and we’ve been enjoying it grated over arugula or spinach salads. August 5, 2016 at 8:39 am. July 30, 2016 at 8:03 am. August 3, 2016 at 11:36 am. The Belluci Italian oli...

barolista.blogspot.com barolista.blogspot.com

Barolista: Live From Gaston Winebar - Part Two

http://barolista.blogspot.com/2015/05/live-from-gaston-winebar-part-two.html

A blog dedicated to good, great and gorgeous wines! Monday, 11 May 2015. Live From Gaston Winebar - Part Two. Next up a wine from a natural wine maker - yes I know - but you have to challenge yourself sometimes.:-). 2013 Brouilly V.V., Jean-Claude Lapalu. From a fresh opened bottle it starts of with a funky, chicken yard nose that within minutes transforms into a much more friendly nose with notes of cranberries, herbs, paint, pine resin and a hint of saw dust. I like this nose. Now of to a wine tasting!

barolista.blogspot.com barolista.blogspot.com

Barolista: Some New Releases From Divine

http://barolista.blogspot.com/2015/05/some-new-releases-from-divine.html

A blog dedicated to good, great and gorgeous wines! Sunday, 17 May 2015. Some New Releases From Divine. Last week, I was able to taste some new releases at the office of Divine. 2014 Posidoria Rosé, Sumarroca. This Tempranillo rosé has a attractive, light nose with notes of wild strawberries, gravel and dry biscuits. The taste is light, fresh and juicy with notes of lingonberries, wild strawberries and gravel. Fine. Would work well with an array of summer sallads. 2014 Roero Arneis Villata, Terredavino.

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Barolista: Exploring The Forgotten Side Of Bordeaux - Chapter I

http://barolista.blogspot.com/2015/05/exploring-forgotten-side-of-bordeaux.html

A blog dedicated to good, great and gorgeous wines! Saturday, 2 May 2015. Exploring The Forgotten Side Of Bordeaux - Chapter I. When you´re gonna start, why not start at the top! As Clive Coates writes - "one of the top dry white wines of Bordeaux: Laville from La Mission and Haut-Brion Blanc being the only rivals". In 1948, Claude Ricard took over the estate and managed every vintage up to 1988, 40 years of wine making. Impressive! I´m here - let us talk. 1986 Domaine de Chevalier. The 29 year old Domai...

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Barolista: Another Great Tasting Dinner With Krug, Prüm, Dominus, Palmer, Heitz & More

http://barolista.blogspot.com/2015/04/another-great-tasting-dinner-with-krug_23.html

A blog dedicated to good, great and gorgeous wines! Thursday, 23 April 2015. Another Great Tasting Dinner With Krug, Prüm, Dominus, Palmer, Heitz and More. It was time again for our yearly tasting dinner in our tasting group. Due to mixed up dates and work obligations, we were down to five. Well, more wine for us! I was responsible for the bubbly section and I had collected three different versions of Krug Grande Cuvée. It was a good start.:-). Is this what a mature Grande Cuvée should be like? Heaven th...

barolista.blogspot.com barolista.blogspot.com

Barolista: Four Bottles From Paolo Scavino

http://barolista.blogspot.com/2015/05/four-bottles-from-paolo-scavino.html

A blog dedicated to good, great and gorgeous wines! Thursday, 14 May 2015. Four Bottles From Paolo Scavino. Håkan opened these bottles at our latest monthly tasting. 2009 Barolo Cannubi, Paolo Scavino. A medium deep, open nose with notes of cool red and black cherries, dry leather, dried mushrooms and a fine floral note. A bit on the light side. Good though. 2007 Barolo, Paolo Scavino. 2005 Barolo Bric dël Fiasc. 1999 Barolo Bric dël Fiasc. A warm, finely tuned nose with some haunting notes of maturity a...

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Barolista: A Parker Calibration

http://barolista.blogspot.com/2015/04/a-parker-calibration.html

A blog dedicated to good, great and gorgeous wines! Wednesday, 29 April 2015. This is the third time Roderick arrange a Parker Calibration. Fun as always - thanks! The concept is easy enough - 6 bottles decanted and presented to us blind. The only thing we now is that the big man have scored them 90, 92, 94, 96, 98 and the hight and mighty 100p. Our task is to figure out what wines have been and poured, score them ourselves and make a guess what score Parker have assigned each wine. Ok, here we go. The t...

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Barolista: Drinking Tonight - 2010 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques,Dupont-Tisserandot

http://barolista.blogspot.com/2015/05/drinking-tonight-2010-gevrey-chambertin.html

A blog dedicated to good, great and gorgeous wines! Wednesday, 13 May 2015. Drinking Tonight - 2010 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, Dupont-Tisserandot. A few days of work, and this was a fine bottle to start the extended weekend with. And again, two glasses head to head. 2010 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, Dupont-Tisserandot. The Riedel Vinum glass showed more sweetness and the Zalto displayed a more high toned herbal scent. Both very, very good. View my complete profile.

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Barolista: What Will My New Tasting Project Be...?

http://barolista.blogspot.com/2015/04/what-will-my-new-tasting-project-be.html

A blog dedicated to good, great and gorgeous wines! Saturday, 25 April 2015. What Will My New Tasting Project Be? My next project is White Bordeaux - the Prologue coming soon. We have a winner - my clues were obvious to easy. :-). This bottle will be yours:. Well, now you have the chance to guess! And win a bottle of wine! I will let you have some clues. Not trendy at all. The wine in question is described as "sensitive, fragrant, capable of having surprisingly long lives". 25 April 2015 at 12:48. 25 Apr...

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enotecaMarcella – Yes, I would love to try the Barolo …

Yes, I would love to try the Barolo …. 8230; and any other wine you’ve poured your heart and soul into. Everything I know for sure, feel with all of my heart, and understand to the depths of my soul, about wine, is rooted in Italy. The short answer is that I don’t really know why. And fell in love immediately. After graduate school I landed a few wine jobs to fill in the space between finding a “real” job but then … well, I ended up never looking back. My position at Bonny Doon Vineyard in Santa Cruz, Ca...

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