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Chicken Enchilada Marinated Chicken | Cooking with Beth Blog
https://cookingwithbeth.wordpress.com/2011/01/11/chicken-enchilada-marinated-chicken
Cooking with Beth Blog. Just another WordPress.com weblog. Chicken Enchilada Marinated Chicken. Chicken Enchilada Marinated Chicken. Adapted from Homemade Gourmet. Recipe Serving Size: 6 ounces. Servings Per Recipe: 8 servings. 3 pounds boneless, skinless chicken breasts. 3 tablespoons Homemade Gourmet Chicken Enchilada Soup Mix. Slow Cooker options: if frozen, thaw enough to empty contents in slow cooker. Lightly spray slow cooker with nonstick cooking spray or line with a slow cooker liner. Pou...You a...
cookingwithbeth.wordpress.com
Garlic Basil Chicken w/ Linguine Pasta | Cooking with Beth Blog
https://cookingwithbeth.wordpress.com/2011/02/02/garlic-basil-chicken-w-linguine-pasta
Cooking with Beth Blog. Just another WordPress.com weblog. Garlic Basil Chicken w/ Linguine Pasta. Garlic Basil Chicken w/ Linguine Pasta. 6 boneless Chicken Breast. 2 tbsp Homemade Gourmet Garlic Basil Seasoning. 14 oz diced tomatoes. 1 107 oz package Romano’s Macaroni Grill Creamy Pasta Dinner. Posted by Beth Sheard on February 2, 2011 at 3:26 am. Filed under Uncategorized Tags: dinner. Previous Entry: Easy Cheesy Lemon Bar. Next Entry: Molten Lava Cake. Leave a Reply Cancel reply. On French Onion Soup.
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Cake Balls | Cooking with Beth Blog
https://cookingwithbeth.wordpress.com/2011/01/12/cake-balls
Cooking with Beth Blog. Just another WordPress.com weblog. 1 (1825 ounce) package chocolate cake mix. 1 (16 ounce) container prepared chocolate frosting. 1 (3 ounce) bar chocolate flavored confectioners coating. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. Posted by Beth Sheard on January 12, 2011 at 2:04 pm. Filed under Uncategorized Tags: candy. On Raspbe...
cookingwithbeth.wordpress.com
Chicken Spaghetti | Cooking with Beth Blog
https://cookingwithbeth.wordpress.com/2011/01/11/chicken-spaghetti
Cooking with Beth Blog. Just another WordPress.com weblog. Adapted from Homemade Gourmet. Recipe Serving Size: 2 cups. Servings Per Recipe: 8 servings. 2 tablespoons butter or margarine. 1 green bell pepper, chopped. 4 cups shredded Homemade Gourmet Chicken Enchilada Marinated Chicken (see recipe). 4 cups Hot Enchilada Dip (see recipe). 1 12-ounce package spaghetti, prepared according to package directions, drained. 1 In a large skillet over medium-high heat, melt butter and sauté pepper until tender.