epicureanenthusiast.blogspot.com
Epicurean EnthusiastA place to share recipes, reviews, photos and articles
http://epicureanenthusiast.blogspot.com/
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Epicurean Enthusiast | epicureanenthusiast.blogspot.com Reviews
https://epicureanenthusiast.blogspot.com
A place to share recipes, reviews, photos and articles
epicureanenthusiast.blogspot.com
Epicurean Enthusiast: May 2012
http://epicureanenthusiast.blogspot.com/2012_05_01_archive.html
A place to share recipes, reviews, photos and articles. Monday, May 21, 2012. Chocolate Cake with Strawberry Filling. This last weekend our (extended) family got together to celebrate not only Mother's Day (we have 6 moms in our PNW family) but also the 4 birthdays we have in the month of May. We got most of us together (about fourteen of us) for a family potluck dinner, gift exchange and dip in my condo's newly redone pool (nothing fancy but at least the pool is no longer crumbling under your feet).
Epicurean Enthusiast: June 2011
http://epicureanenthusiast.blogspot.com/2011_06_01_archive.html
A place to share recipes, reviews, photos and articles. Thursday, June 30, 2011. 10 worst food trends. Pulitzer-prize winning restaurant critic Jonathan Gold dishes out the latest food trends he can't handle. 1 "Changes and Modifications Politely Declined.":. 4 $5 tap water:. Congratulations, chef. You have managed to lay your hands on a stash of puntarelle, the rare, incredibly labor-intensive chicory shoots that until recently were found nowhere outside of Rome, where they are always served raw, dr...
Epicurean Enthusiast: June 2012
http://epicureanenthusiast.blogspot.com/2012_06_01_archive.html
A place to share recipes, reviews, photos and articles. Wednesday, June 13, 2012. So I've debated this before.closing down this blog that is.and I even once wrote a farewell blog. However, I had second thoughts and deleted it before anyone could (hopefully) read it. But here I am again. However, because I am such a foodie I know that food will leak over into the other blog. So if you've enjoyed me here please feel free to zip over to Curves and a Camera. Farewell my fellow foodies. Links to this post.
Epicurean Enthusiast: November 2011
http://epicureanenthusiast.blogspot.com/2011_11_01_archive.html
A place to share recipes, reviews, photos and articles. Tuesday, November 29, 2011. Just wanted to share the beautiful bird we had for our Sunday Thanksgiving. Links to this post. Saturday, November 26, 2011. My mother found this recipe this year and it reminded her of a fudge pie her grandfather used to make. It's not exact but for this chocoloholic it's good enough. ;). 1 refrigerated pie crust (I used Pillsbury). 1 C packed brown sugar. 1/2 C unsweetened cocoa. 1 T all-purpose flour. 1 T butter, melted.
Epicurean Enthusiast: Pumpkin Oatmeal Muffin
http://epicureanenthusiast.blogspot.com/2012/05/pumpkin-oatmeal-muffin.html
A place to share recipes, reviews, photos and articles. Sunday, May 6, 2012. I can't really remember why we started hoarding canned pumpkin.it really only comes out once a year and apparently we were craving "pumpkin" something earlier so this last Thanksgiving we ended up buying a can of pumpkin every time we went to the store. Now, we have five or six cans of canned pumpkin. Haha. Well, that's just fine because that means I'm able to make these:. 1 1/2 Cups flour, 1 T baking powder, 1/2 tsp baking soda,.
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Cookie Dough Stuffed Brownie Truffles!
http://cookiesandcups.com/more-stuffed-brownie-truffles
Meals & Snacks. Holidays & Occasions. Cookie Dough Stuffed Brownie Truffles! You’re gonna love these Cookie Dough Stuffed Brownie Truffles! Last week I made these stuffed brownies truffles. But I couldn’t get the stuffable possibilities out of my head! Just bake a box of brownies, let them cool and then break them up! Brownies hold together really well so you just take a handful of brownie and form it around mini cookie dough balls. I mean HELLO! How fun are these? Cookie Dough Stuffed Brownie Truffles!
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Portland's Epicurean Elite
Each month, discerning individuals from the Portland, Maine area meet at a restaurant to tantalize their palates. These are their accounts of the events. Monday, September 27, 2010. The conversation starts off a little herky-jerky. You're not quite sure how you feel about them. I mean, sure, they're a bit monotone, but there are undertones in what they are saying that are total sassasfras. Oh, goodness. That car with the 'Buy Local' sticker must be their's. Hm. This could still be ok. After that, though&...
Epicurean Emily | Make it Epic!
French.toast .jpg. 1394101 198298953691182 249642301 n. 1779754 222424151278662 554082752 n. Nov 5, 2013. Epicurean Emily is dedicated to creating memorable culinary experiences that nourish the body, mind, and spirit. Nov 5, 2013. Please direct all inquiries to: Emily Corbin emily [at] epicureanemily [dot] com Or call: 817.962.8854. By Graph Paper Press. Send to Email Address. Post was not sent - check your email addresses! Email check failed, please try again.
THE EPICUREAN ENGINEER
EAT DRINK. BUILD $#*! Farm Fresh To You. Wednesday, September 18, 2013. Wine Wednesday - 2011 Da Da Da. Merlot. Ah, Merlot, how have I grown to explore what you have to offer. My initial knowledge was of Merlot as a blending grape but now know that it can be a stand alone varietal (thanks Nickel and Nickel. Others have shunned you in the past decade due to the comments in Sideways. But sales have finally recovered in North America. Da Da Da. by Robin Langton is a Naked Wine. Labels: Da Da Da. Now this is...
#EpicureanEvents
epicureanenthusiast.blogspot.com
Epicurean Enthusiast
A place to share recipes, reviews, photos and articles. Wednesday, June 13, 2012. So I've debated this before.closing down this blog that is.and I even once wrote a farewell blog. However, I had second thoughts and deleted it before anyone could (hopefully) read it. But here I am again. However, because I am such a foodie I know that food will leak over into the other blog. So if you've enjoyed me here please feel free to zip over to Curves and a Camera. Farewell my fellow foodies. Links to this post.
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Epicurean Epistles: Writing about food
Food Writers of the Past. Food Writers of Today. My new author website. Resolving not to Resolve. Ooh la la – Chocolat. Stop and smell the roses. The Joys of Travel. My new author website. March 22, 2018. My new author website. March 22, 2018. Read More ». Resolving not to Resolve. January 2, 2017. This New Year I’m not making any resolutions. No wish-lists such as seizing the day instead of the bottle, exercising at all, training the dog, tidying the pantry, writing a novel. All these aspi...No-one know...
Epicurean Erin
Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Tuesday, February 19, 2013. Roasted Oysters with Bacon and Parmigiano-Reggiano. What arrived was a creamy, decadent dish - briny, meaty oysters topped with a garlicky cream sauce and smokey bacon crumbles. We ate lunch on the sunny patio overlooking the river, watching eagles fight over a fish. A nice glass of Chardonnay, and I was in heaven. 1 cup heavy cream.
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