epiglutton.blogspot.com

epiglutton: Yes, I finished the soup!

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Confessions of a Toronto foodie. Saturday, April 24, 2010. Yes, I finished the soup! But forgot to blog about it! It ended up taking the whole evening to make the stock, so I made the soup the following evening. I had two bunches of wild leeks, and I cut them apart at the bottom of the leaf. Simmered until the potatoes were cooked, and then roughly chopped and added the leek leaves to the mix, and cooked for about 5 more minutes. I've frozen it in two sizes: hefty meal and soup appetizer. Oven-Dried Toma...

epiglutton: Chris' Cheesemongers bag

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Confessions of a Toronto foodie. Sunday, May 23, 2010. Silk screened on both sides with the shop's logo:. I like the orange reverse on the stitched handles. And the fact that the handles are long enough to sling it over my shoulder. The bags are only $5.00, and very roomy. May 25, 2010 at 7:01 PM. Cool bag, and great cost. May 25, 2010 at 7:45 PM. Love the bag. Gotta get me one. May 28, 2010 at 2:24 PM. I was at the market today, Betty, and got you one. May 31, 2010 at 6:26 PM. One part gluttonous eating.

epiglutton: Why I have problems buying processed food when I'm not looking the processor in the eye

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Confessions of a Toronto foodie. Sunday, May 9, 2010. Why I have problems buying processed food when I'm not looking the processor in the eye. Yet another food recall. Is happening, this time around some Italian-style processed meats and cheese. The larger the plant, the greater the chance that one machine's lack of cleanliness is going to impact a whole bunch of food, because everything from that line (or perhaps the plant) gets recalled. Subscribe to: Post Comments (Atom). One part about food epiphanies.

epiglutton: Playing with my food again

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Confessions of a Toronto foodie. Wednesday, April 28, 2010. Playing with my food again. They had the cutest spoons at T&T Supermarket. I couldn't resist. Somehow, I just pictured serving a lovely little amuse gueule on them at my next dinner party. So tonight, when I was cooking up scallops and edamame for dinner, I. decided to play a little. April 28, 2010 at 9:24 PM. I like the plate! April 28, 2010 at 11:00 PM. I think I got it at the kitchen stuff place on the main level of the St. Lawrence Market.

epiglutton: Tasty cheese

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Confessions of a Toronto foodie. Tuesday, May 18, 2010. I'm a sucker for a good cheese! I was looking for one last week, before having Oliver and Melissa over for dinner. I went to Chris' Cheesemongers: actually, it was funny how I ended up there. I was next door, at the organic Golden Orchard. Even better: longer straps, better compartments, larger size! Let it come to room temperature, and enjoy the delicate flavour. I served it with some rosemary and sesame flatbreads and some almonds. One part about ...