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Notes on ethnobotany in western Oregon

Notes on ethnobotany in western Oregon. July 6, 2015 · 1:48 pm. My friend from Grand Ronde has written an interesting blog post on burning and Indian land management. As he says, 100,000 Native Foresters made Oregon’s forests. There are some interesting books on Native land management in the far west:. Indians, Fire and the Land. Edited by Robert Boyd,. Edited by Douglas Deur and Nancy Turner, and. April 12, 2015 · 5:25 pm. Photo courtesy US Forest Service. Hanis Coos: walláq’as. Pitcher plant, part 2.

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Notes on ethnobotany in western Oregon | ethnobotanywesternoregon.wordpress.com Reviews

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Notes on ethnobotany in western Oregon. July 6, 2015 · 1:48 pm. My friend from Grand Ronde has written an interesting blog post on burning and Indian land management. As he says, 100,000 Native Foresters made Oregon’s forests. There are some interesting books on Native land management in the far west:. Indians, Fire and the Land. Edited by Robert Boyd,. Edited by Douglas Deur and Nancy Turner, and. April 12, 2015 · 5:25 pm. Photo courtesy US Forest Service. Hanis Coos: walláq’as. Pitcher plant, part 2.

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Notes on ethnobotany in western Oregon | ethnobotanywesternoregon.wordpress.com Reviews

https://ethnobotanywesternoregon.wordpress.com

Notes on ethnobotany in western Oregon. July 6, 2015 · 1:48 pm. My friend from Grand Ronde has written an interesting blog post on burning and Indian land management. As he says, 100,000 Native Foresters made Oregon’s forests. There are some interesting books on Native land management in the far west:. Indians, Fire and the Land. Edited by Robert Boyd,. Edited by Douglas Deur and Nancy Turner, and. April 12, 2015 · 5:25 pm. Photo courtesy US Forest Service. Hanis Coos: walláq’as. Pitcher plant, part 2.

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ethnobotanywesternoregon.wordpress.com

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Notes on ethnobotany in western Oregon | Page 2

https://ethnobotanywesternoregon.wordpress.com/page/2

Notes on ethnobotany in western Oregon. Newer posts →. Alien asters: salsify and chicory. April 28, 2014. It’s spring, and it seems like everything is blooming including (in some places, especially) weedy exotics. Today we’ll talk about a couple of invasives from the Aster (sunflower family). Purple salsify (. Purple salsify was introduced as a vegetable in eastern North American by the 18. Moerman, Daniel E. 1998. Timber Press. Portland, OR. Oregon State University Herbarium. February 11, 2014. A little...

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Indigenous wine | Notes on ethnobotany in western Oregon

https://ethnobotanywesternoregon.wordpress.com/2014/02/11/indigenous-wine

Notes on ethnobotany in western Oregon. Vine Maple (Acer circinatum). Alien asters: salsify and chicory →. February 11, 2014. A little over a year ago I wrote that the Coos people made a mildly alcoholic beverage called. By soaking dried blackberries in water and letting that ferment. At that time it was the only reference I had found for indigenous wine on the Oregon coast. Drucker, Phillip. 1933. Ethnographic Field Notes. Office of Anthropology Archives, Smithsonian Institution, Washington ...Edited by...

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Stinging Nettles | Notes on ethnobotany in western Oregon

https://ethnobotanywesternoregon.wordpress.com/2015/04/12/stinging-nettles

Notes on ethnobotany in western Oregon. Pitcher plant, part 2. Native land management →. April 12, 2015. Photo courtesy US Forest Service. Hanis Coos: walláq’as. Milluk Coos: wálaq’as. Traditionally, Coos Bay people treated rheumatism by applying the pounded roots to affected joints. Some tribal members today utilize dried nettle leaves for tea. Grace Brainard interview, Nov 12 2000. Http:/ siletz.swarthmore.edu/. Just sharing some fun on language. View all posts by shichils →. And tagged stinging nettles.

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Native land management | Notes on ethnobotany in western Oregon

https://ethnobotanywesternoregon.wordpress.com/2015/07/06/native-land-management

Notes on ethnobotany in western Oregon. July 6, 2015. My friend from Grand Ronde has written an interesting blog post on burning and Indian land management. As he says, 100,000 Native Foresters made Oregon’s forests. There are some interesting books on Native land management in the far west:. Indians, Fire and the Land. Edited by Robert Boyd,. Edited by Douglas Deur and Nancy Turner, and. Just sharing some fun on language. View all posts by shichils →. This entry was posted in Uncategorized.

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Blackberries | Notes on ethnobotany in western Oregon

https://ethnobotanywesternoregon.wordpress.com/2012/10/05/blackberries

Notes on ethnobotany in western Oregon. Black Huckleberries →. October 5, 2012. Ts’xát’aat’. The native trailing blackberry is a tasty berry, ripe in July. People seek them out today to make delicious pies and jellies. The native people loved them too, and picked many of them in the summer. Many of the berries were dried in the sun for winter food. Black caps (R. leucodermis) is ripe at the same time and some people picked those along with the black berry. Literally the white man’s berry. Harrington, Joh...

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Shichils's Blog | Fun with Hanis (and a little Milluk & Siuslaw too) | Page 2

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Fun with Hanis (and a little Milluk and Siuslaw too). Newer posts →. There are Spiders and then there are spiders. April 10, 2016. In Hanis and Milluk there are two words for spider. Both languages share the word wa’wá’atl’. Occasionally shrunk down to 2 syllables, wawatl’. And then a second word based on the verb ‘to weave, to pile up, to spread’ which is winq-. Respectively. The nominal forms winqas/milqes. Only refers to spiders. The use of winqas/milqes. So when did speakers use one word or the other?

arcadianabe.blogspot.com

Wild Harvests: January 2014

http://arcadianabe.blogspot.com/2014_01_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Friday, January 10, 2014. Evaporating salt into darkness. Katrina and I made some more salt with our friends Paul and Eli out on Lummi Island. We stayed up into the night to finish and I took some fun photographs. Long time readers may remember our early methods. Posted by T. Abe Lloyd. Saturday, January 4, 2014. Year end foraging reflections. Elise Krohn's Wild...

arcadianabe.blogspot.com

Wild Harvests: How to eat a Horsetail

http://arcadianabe.blogspot.com/2015/03/how-to-eat-horsetail.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Tuesday, March 24, 2015. How to eat a Horsetail. In the Pacific Northwest we have several species of horsetail. Two are edible, three are useful as sandpaper, and the remaining are neither useful to humans, nor common (limited to sloughs and marshes). Following are descriptions of the edible species. Giant Horsetail ( Equisetum telmateia. Fruits are choice edibl...

arcadianabe.blogspot.com

Wild Harvests: October 2014

http://arcadianabe.blogspot.com/2014_10_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Monday, October 13, 2014. Klipsun Magazine features local foragers. My bicycle powered wild rice hulling machine. Photograph by Evan Abell. WWU student writer Michelle Dutro and photographer Evan Abell spent an afternoon harvesting and processing wild foods with me while working on their article " Wonders of the Wilderness. Which features local foragers. Primiti...

arcadianabe.blogspot.com

Wild Harvests: March 2014

http://arcadianabe.blogspot.com/2014_03_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Saturday, March 1, 2014. Bigleaf Maple sap- running strong. It snowed 8” in Bellingham on Feb 23. And for the last week, the Bigleaf Maple taps have been running copiously. February 26. The homemade evaporator has been performing admirably. With a backlog of sap, I have been boiling for 16 hours a day at an average rate of 1.5 gallons per hour. I hav...Plants fo...

arcadianabe.blogspot.com

Wild Harvests: February 2014

http://arcadianabe.blogspot.com/2014_02_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Wednesday, February 5, 2014. My Bigleaf Sugar Bush. A dripping tap. CD Lloyd Photograph. The sap is running! For the last few days we’ve had the sweet combination of freezing nights, above freezing days, and ample soil moisture that are needed to produce Bigleaf Maple ( Acer macrophyllum. And when the next cold snap hit I got more sap in two good days than I did...

arcadianabe.blogspot.com

Wild Harvests: November 2014

http://arcadianabe.blogspot.com/2014_11_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Thursday, November 6, 2014. Wild Rice husking machine. My brother produced this fun video of my bicycle powered Wild Rice husking/hulling machine. Posted by T. Abe Lloyd. Subscribe to: Posts (Atom). Author of Wild Berries of Washington and Oregon. Click on photo to check out my new book! Wild Rice husking machine. View my complete profile. Eating the Good Food.

arcadianabe.blogspot.com

Wild Harvests: Birch- Maple's sappy boyfriend

http://arcadianabe.blogspot.com/2015/03/birch-maples-sappy-boyfriend.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Friday, March 6, 2015. Birch- Maple's sappy boyfriend. Our warm winter has not been good for Bigleaf Maple ( Acer macrophyllum. Two weeks ago on Feb 21. And decided to mobilize. I drilled into my first Maples around noon on a sunny day with temps in the low 50s, and the sawdust was dry. Two more Maples also yielded dry sawdust and no subsequent sap flow,...I rus...

arcadianabe.blogspot.com

Wild Harvests: September 2013

http://arcadianabe.blogspot.com/2013_09_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Thursday, September 5, 2013. Mountain Berries: Huckleberries, Bilberries, and Blueberries (oh my! 3 hours of good picking. On holiday Monday, Katrina and I focused our labors on Cascade Bilberry ( Vaccinium deliciosum. Raking in 7.5 quarts in 3 hours, but we also saw loads of Black Huckleberry ( V. deliciosum. Oval-leaf Blueberry ( V. ovalifolium. 2a Shrubs usua...

arcadianabe.blogspot.com

Wild Harvests: August 2013

http://arcadianabe.blogspot.com/2013_08_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Thursday, August 22, 2013. Highbush Cranberries are one of the most confusing groups of edible plants in our region on account of poorly understood identifying characteristics and unimaginative common names. In the Pacific Northwest, we have two native species: Viburnum edule. And occasionally V. trilobum. Also called V. opulus. Distribution of V. edule. Is wide...

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ethnobotanywesternoregon.wordpress.com

Notes on ethnobotany in western Oregon

Notes on ethnobotany in western Oregon. July 6, 2015 · 1:48 pm. My friend from Grand Ronde has written an interesting blog post on burning and Indian land management. As he says, 100,000 Native Foresters made Oregon’s forests. There are some interesting books on Native land management in the far west:. Indians, Fire and the Land. Edited by Robert Boyd,. Edited by Douglas Deur and Nancy Turner, and. April 12, 2015 · 5:25 pm. Photo courtesy US Forest Service. Hanis Coos: walláq’as. Pitcher plant, part 2.

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