exploringedibles.blogspot.com exploringedibles.blogspot.com

exploringedibles.blogspot.com

Exploring Edibles

Tuesday, July 10, 2012. My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english. I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsa's, tamale's, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life! Daniels...

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Exploring Edibles | exploringedibles.blogspot.com Reviews
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Tuesday, July 10, 2012. My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english. I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsa's, tamale's, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life! Daniels...
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1 exploring edibles
2 it's about food
3 pujol
4 petit fours
5 chocolate popcorn
6 tamale
7 cactus
8 berries
9 turkey mole
10 pork and raddish
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Exploring Edibles | exploringedibles.blogspot.com Reviews

https://exploringedibles.blogspot.com

Tuesday, July 10, 2012. My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english. I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsa's, tamale's, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life! Daniels...

INTERNAL PAGES

exploringedibles.blogspot.com exploringedibles.blogspot.com
1

Exploring Edibles: May 2012

http://exploringedibles.blogspot.com/2012_05_01_archive.html

Tuesday, May 29, 2012. Great Food Photography site! Monday, May 7, 2012. A little walk through Golden Gate park! Mushies, chickweed, miners lettuce, oxalis, onion flowers, nasturtiums, clover, mint flowers, californian poppies, vetch, mustard flowers, berries, rocket flowers and much more. Subscribe to: Posts (Atom). Awesome Inc. template. Template images by Nikada.

2

Exploring Edibles: March 2012

http://exploringedibles.blogspot.com/2012_03_01_archive.html

Thursday, March 29, 2012. Kobe and the sea. Thursday, March 22, 2012. Monday, March 12, 2012. Friday, March 9, 2012. A little article on Ben and Rene. Monday, March 5, 2012. A Few pics from Restaurant Amuse 2011. Raddish/mole, "Pork rollies", Rye-ocean trout-sweet mustard, Oatmeal crisps-sour cream- finger lime. Ocean trout, Purple carrot, fried brussel sprout, Navet. White rocks veal, Artichoke, black cabbage, Garlic buttermilk. Pea flowers, Tendrils, Nasturtium, Kumera leaves. 24 hours at Alinea!

3

Exploring Edibles: April 2012

http://exploringedibles.blogspot.com/2012_04_01_archive.html

Sunday, April 22, 2012. Mugaritz - A natural science of cooking. Tuesday, April 17, 2012. Friday, April 6, 2012. Wednesday, April 4, 2012. Subscribe to: Posts (Atom). Awesome Inc. template. Template images by Nikada.

4

Exploring Edibles: January 2012

http://exploringedibles.blogspot.com/2012_01_01_archive.html

Thursday, January 19, 2012. The team at Restaurant Amuse. Something nice for you to Watch! Subscribe to: Posts (Atom). Awesome Inc. template. Template images by Nikada.

5

Exploring Edibles: PUJOL

http://exploringedibles.blogspot.com/2012/07/pujol.html

Tuesday, July 10, 2012. My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english. I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsa's, tamale's, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life!

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exploringedibles.blogspot.com exploringedibles.blogspot.com

Exploring Edibles

Tuesday, July 10, 2012. My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english. I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsa's, tamale's, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life! Daniels...

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