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every second thought is about food....

Every second thought is about food. Thursday, 23 September 2010. Kitchen front Ginger Cake: Recipe. As well as having a passion for cooking I have a fascination with the second world war. I used to love my Nana telling me her stories of the war: I love the fashion, have studied the art of the time and the war time spirit has me gripped. You can imagine my delight then when the Imperial War Museum opened the doors to it's latest temporary exhibition "The ministry of Food" (see the picture in my profile).

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every second thought is about food.... | eyesbiggerthanmybelly.blogspot.com Reviews

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Every second thought is about food. Thursday, 23 September 2010. Kitchen front Ginger Cake: Recipe. As well as having a passion for cooking I have a fascination with the second world war. I used to love my Nana telling me her stories of the war: I love the fashion, have studied the art of the time and the war time spirit has me gripped. You can imagine my delight then when the Imperial War Museum opened the doors to it's latest temporary exhibition The ministry of Food (see the picture in my profile).

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1 ingredients

2 400g golden syrup

3 130g plain flour

4 175ml warm water

5 method

6 enjoy

7 posted by

8 eyesbiggerthanmybelly

9 1 comment

10 labels baking

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ingredients,400g golden syrup,130g plain flour,175ml warm water,method,enjoy,posted by,eyesbiggerthanmybelly,1 comment,labels baking,serves 2,1 large egg,no comments,labels speedy suppers,best banana bread,1/2 tsp salt,150g caster sugar,450g ripe bananas

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every second thought is about food.... | eyesbiggerthanmybelly.blogspot.com Reviews

https://eyesbiggerthanmybelly.blogspot.com

Every second thought is about food. Thursday, 23 September 2010. Kitchen front Ginger Cake: Recipe. As well as having a passion for cooking I have a fascination with the second world war. I used to love my Nana telling me her stories of the war: I love the fashion, have studied the art of the time and the war time spirit has me gripped. You can imagine my delight then when the Imperial War Museum opened the doors to it's latest temporary exhibition "The ministry of Food" (see the picture in my profile).

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eyesbiggerthanmybelly.blogspot.com

1

every second thought is about food....: January 2010

http://eyesbiggerthanmybelly.blogspot.com/2010_01_01_archive.html

Every second thought is about food. Sunday, 31 January 2010. Over the last month I have made several rounds of muffins which are great for speedy breakfasts or guilt free snacking. They are moist, filling and seem to suit any ingredients changes I throw at them. The basic recipe I've been playing around with is one which I blogged in September last year:. Http:/ eyesbiggerthanmybelly.blogspot.com/2009/09/back-to-school.html. The second batch I made when we had 2 bananas left over from pack lunches which ...

2

every second thought is about food....: September 2010

http://eyesbiggerthanmybelly.blogspot.com/2010_09_01_archive.html

Every second thought is about food. Thursday, 23 September 2010. Kitchen front Ginger Cake: Recipe. As well as having a passion for cooking I have a fascination with the second world war. I used to love my Nana telling me her stories of the war: I love the fashion, have studied the art of the time and the war time spirit has me gripped. You can imagine my delight then when the Imperial War Museum opened the doors to it's latest temporary exhibition "The ministry of Food" (see the picture in my profile).

3

every second thought is about food....: The Blue Egg

http://eyesbiggerthanmybelly.blogspot.com/2010/09/blue-egg.html

Every second thought is about food. Wednesday, 22 September 2010. You know when you say something as a joke and it backfires? Well, that was the blue egg. We were having a drink at the delightful Cambridge Blue on Gwydir Street when my friend joined us. I'm going to the bar" He says "Can I get you anything? I look at the bar and see a giant jar of pickled eggs which had been dyed blue "A blue egg! I chuckle. Seems the joke was on me though. Here it is in all it's disgusting glory:. What's for tea tonight?

4

every second thought is about food....: Best Banana Bread: Recipe

http://eyesbiggerthanmybelly.blogspot.com/2010/09/best-banana-bread.html

Every second thought is about food. Wednesday, 22 September 2010. Best Banana Bread: Recipe. I have tried adding chocolate chunks instead of the nuts or leaving them out all together and it works equally well each way - it just depends what you have in your cupboards! 225 Self-raising white flour. 1/4 tsp bicarbonate of soda. Optional - 125g chopped mixted nuts or Chocolate. Extra sugar for sprinkling on top. Line a 1lb loaf tin with non stick baking parchment. Rub in the butter then stir in the sugar.

5

every second thought is about food....: August 2009

http://eyesbiggerthanmybelly.blogspot.com/2009_08_01_archive.html

Every second thought is about food. Monday, 31 August 2009. Review: The Punter, Pound Hill, Cambridge. I took my Boy to The Punter for his birthday dinner on the recommendation of several friends and we were not disappointed:. The menu changes daily and on the friday night we went there was plenty to choose from:. 10 starters (1 vegetarian), 10 mains (3 vegetarian) and 6 deserts (including a cheese board). No matter though, a large cheese to bread ratio never phased us. First post on my new blog.

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every second thought is about food....

Every second thought is about food. Thursday, 23 September 2010. Kitchen front Ginger Cake: Recipe. As well as having a passion for cooking I have a fascination with the second world war. I used to love my Nana telling me her stories of the war: I love the fashion, have studied the art of the time and the war time spirit has me gripped. You can imagine my delight then when the Imperial War Museum opened the doors to it's latest temporary exhibition "The ministry of Food" (see the picture in my profile).

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