fancysupperclub.blogspot.com

Fancy Supper Club

Thursday, May 20, 2010. We sat down at table on the side; at 10:40 when the wait staff arrived we got menus. The head chef entered in a white t-shirt and seasoned apron at around 10:45 and the lights turned on. . Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. How does a chef have 2% body fat? Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. A littl...

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Fancy Supper Club | fancysupperclub.blogspot.com Reviews

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Thursday, May 20, 2010. We sat down at table on the side; at 10:40 when the wait staff arrived we got menus. The head chef entered in a white t-shirt and seasoned apron at around 10:45 and the lights turned on. . Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. How does a chef have 2% body fat? Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. A littl...

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Fancy Supper Club | fancysupperclub.blogspot.com Reviews

https://fancysupperclub.blogspot.com

Thursday, May 20, 2010. We sat down at table on the side; at 10:40 when the wait staff arrived we got menus. The head chef entered in a white t-shirt and seasoned apron at around 10:45 and the lights turned on. . Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. How does a chef have 2% body fat? Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. A littl...

INTERNAL PAGES

fancysupperclub.blogspot.com

1

Fancy Supper Club: Wine-Soaked Steak

http://fancysupperclub.blogspot.com/2010/02/wine-soaked-steak.html

Thursday, February 25, 2010. My kitchen began to smell familiar, like a ski lodge serving mulled apple cider, or a stall at Kristkindlmarkt serving glühwein. I saw this recipe over a year ago and it has stuck with me ever since. I forget now what aggregation of little forces brought me to take the time to prepare it, but lucky for me. Watch the associated video; it tells you all you need to know. Subscribe to: Post Comments (Atom). Brioche Strata (Bacon, Ham, Spinach, Onions). Eat Drink or Die.

2

Fancy Supper Club: December 2009

http://fancysupperclub.blogspot.com/2009_12_01_archive.html

Tuesday, December 22, 2009. After reading Mimi Sheratons chronicles of her search for Baumkuchen in the New Yorker. While at the airport, I was looking for snacks at Muji. A Japanese based chain. It had always seemed odd that my first introduction to Germanys king of cakes would be from a Japanese chain in a Chinese airport (Apparently Baumkuchen has been popular in Japan since 1919 because of a captured German baker who opened bakery in Kobe). . Tuesday, December 1, 2009. Los Angeles, GastroBus.

3

Fancy Supper Club: April 2010

http://fancysupperclub.blogspot.com/2010_04_01_archive.html

Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. Who's meal I've been thinking about for the last month was on the list. How can anyone have 2% body fat. How does a chef have 2% body fat? Especially one whose restaurant makes the most perfect little croissants? Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. We arrived at the Logan Square Kitchen.

4

Fancy Supper Club: Wandering Goat (Veal) Dinner

http://fancysupperclub.blogspot.com/2010/04/wandering-goat-veal-dinner.html

Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. We arrived at the Logan Square Kitchen. A little after 6:00. I had been waiting for this dinner ever since Stephanie Izard. Had started her teasing tweets. Over two weeks earlier. Her wandering goat dinners had started last year while she was setting up her restaurant. But it seemed like I was never going to be able to get in. How was I supposed to hunt down tickets with locations posted via twitter during the week? I know, everyone is cooler than me].

5

Fancy Supper Club: Laurent Gras is My Hero

http://fancysupperclub.blogspot.com/2010/04/laurent-gras-is-my-hero.html

Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. Who's meal I've been thinking about for the last month was on the list. How can anyone have 2% body fat. How does a chef have 2% body fat? Especially one whose restaurant makes the most perfect little croissants? Subscribe to: Post Comments (Atom). Laurent Gras is My Hero. Wandering Goat (Veal) Dinner.

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fancysupperclub.blogspot.com

Fancy Supper Club

Thursday, May 20, 2010. We sat down at table on the side; at 10:40 when the wait staff arrived we got menus. The head chef entered in a white t-shirt and seasoned apron at around 10:45 and the lights turned on. . Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. How does a chef have 2% body fat? Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. A littl...

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