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Makan Masak Main: November 2009
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Makan Trip To Ipoh Part I. Posted by JP Kom. We left Subang about 7am, to go to Ipoh for breakfast. I was really excited as it's the first time I took leave on my birthday and do something out of the ordinary. We reached Ipoh about 9am, and went straight to Foh San for dim sum. To our surprise, even though is a Monday, the place was packed with people! We had to stand and wait for tables. We waited about 10 minutes, which was not too bad. 1) Siu Mai （烧麦). 3) Har Gao (虾饺). Look at the prawns in side!
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Makan Masak Main: February 2010
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Hoi Tong Steamboat Buffet, Sri Kembangan. Posted by JP Kom. This place is one of my favourite place to visit, I like the spread and the price of this place. The spread is plenty and the price is reasonable. This restaurant is quite hidden, if not for my friend who took me there I wouldn't have known how to get there. The place is quite crowded during weekends. A clean plate. for now that is. Choose what you like. Seafood section, matis prawns, bamboo clam. The black pepper lamb is one of my favourite.
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I-City, Shah Alam | Makan Masak Main
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I-City, Shah Alam. Posted by JP Kom. Is a project by I-Berhad also call a City of Digital Lights. First lights you will see. This the winter room, indoor lights, this place closes at 10pm. Another lights area, with cactus and other stuff. Big crowd even on weekdays. Trees of lights. beautiful. One for the record. Petaling Jaya, Selangor, Malaysia. View my complete profile. Beijing Holiday Part II. Beijing Holiday Part I. I-City, Shah Alam. Meen Hoon Kuih (面粉板), Jalan Gelugor, Klang. With love, sasa.
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Meen Hoon Kuih (面粉板), Jalan Gelugor, Klang | Makan Masak Main
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Meen Hoon Kuih (面粉板), Jalan Gelugor, Klang. Posted by JP Kom. Meen Hoon Kuih in Klang is very different compared to the ones around Petaling Jaya or KL. Meen Hoon Kuih outside of Klang is called Pan Mee normally, I've made a table of comparison below. Minced pork with mushroom. The hand pulled type noodle. This comes with shrimp too. Black Coffee that looks like Guinness Stout, the owner purposely made this for me to take picture of it. Kopi, thick and smooth. Lot 206, Jalan Gelugor. I-City, Shah Alam.
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Beijing Holiday Part I | Makan Masak Main
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Beijing Holiday Part I. Posted by JP Kom. Temple of Heaven （天坛). Huge Door, the dots on the door represents the identity of the owner. For the Emperor has 9. Heavenly Centre Stone (天心石), if you stand in the centre and speak, you can hear echo. City Gate near Tian An Men Square. Monument at Tian An Men Square. Tian An Men (天安门). You have to pass through this to go to Forbidden City. Forbidden City (紫禁城), after going through many gates finally enter into the place where Emperor meet his ministers.
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Makan Masak Main: August 2010
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Durian - The King Of Fruit. Posted by JP Kom. The fruit of durian, this is golden yellow, some is pale yellow, some is white. The taste of durian varies according to the type of durian. Some is sweet, some is bitter sweet, some creamy, some with a taste of wine. It's really amazing! I personally love durian, please bear in mind that durian is very heaty, do drink a lot of water after you have durian, best is with salt water! The best durian breed - Musang King. Opening another one for us to eat. A friend...
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Makan Masak Main: December 2009
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Posted by JP Kom. Broga Hill, Semenyih. Links to this post. Snowflakes Dessert 雪花栈 , SS15, Subang Jaya (Revisited). Posted by JP Kom. Aunt and cousins came for a visit over the long weekend last week, he heard about Snowflakes and has asked me to take him there while they are around. We went on Sunday, before dinner to avoid the crowd after dinner time! They have new menu, some new additions to the menu like the Hot Best Seller and Sea Amber Jelly. Since they are new, we ordered to try them. My advice ag...
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Makan Masak Main: May 2010
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Restaurant Shabu-shabu, Bandar Puteri Puchong, Puchong 强强滚. Posted by JP Kom. I like to dine at Shabu-shabu, its a buffet style steamboat with individual pot to cook. The thing I like about this place is the food is serve via conveyor belt's, so one don't have to walk around getting their food. The best part of it is the thinly sliced pork, it's what most people visit the place for. The dipping sauce, it's really nice, not too sure what's inside though. Links to this post. Posted by JP Kom. Frontage, the...
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Hakka Abacus (客家算盘子) | Makan Masak Main
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Posted by JP Kom. Please note when cutting yam do use glove as yam is sticky and may cause hand to itch. Cook yam first with water until very soft and smash to paste. Add the tapioca flour into yam paste. Form a dough like this. Make into small balls and press in, in the middle. Cook abacus in water first. Abacus will float when its cook. Dried Shitake mushroom, sliced. Wood ear mushroom, sliced. Petaling Jaya, Selangor, Malaysia. View my complete profile. Beijing Holiday Part II. Beijing Holiday Part I.
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Makan Masak Main: July 2010
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Restauran Tek Kee Noodle House 得记烧腊面家. Posted by JP Kom. Frontage, this place used to be a Vietnamese Restaurant. The chef is cooking noodles. Hong Kong style cincau drink. I had the dried noodle, the noodles were nice. Roasted duck, nice herbal taste though the skin is not that crispy but it's nice. Roast pork - siu yuk and char siu tasted very good. especially the siu yuk. No, 39-41-43, Jln USJ 9/5F,. Subang Jaya, 47510,. Links to this post. Steamed Sweet Potato Cup Cakes. Posted by JP Kom. Steamed Swe...
