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My life in food

My life in food. Monday, August 18, 2014. Fajitas- The Forgotten 80's Classic. Of course this was all complete bullshit. The "Fajita" didn't appear until the 1970's and those Fajitas were skirt steak cut up into strips and assembled into tacos. No sizzling plates here. It was a German head chef at the restaurant in the Austin Hyatt who came up with the sizzling steak concept in 1982 (for complete history see this excellent article here. Well its time to take this dish back! Here is how I make it:. 1 Mix ...

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My life in food | fatherfoodie.com Reviews

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My life in food. Monday, August 18, 2014. Fajitas- The Forgotten 80's Classic. Of course this was all complete bullshit. The Fajita didn't appear until the 1970's and those Fajitas were skirt steak cut up into strips and assembled into tacos. No sizzling plates here. It was a German head chef at the restaurant in the Austin Hyatt who came up with the sizzling steak concept in 1982 (for complete history see this excellent article here. Well its time to take this dish back! Here is how I make it:. 1 Mix ...

<META> KEYWORDS

1 la margarita

2 ian's fajitas

3 fajitas for two

4 ingredients

5 additions

6 salsa

7 10 flour tortillas

8 caramelized

9 posted by

10 ian winner

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la margarita,ian's fajitas,fajitas for two,ingredients,additions,salsa,10 flour tortillas,caramelized,posted by,ian winner,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,cal pep's clams,txipiones at duende,lamb ball

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My life in food | fatherfoodie.com Reviews

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My life in food. Monday, August 18, 2014. Fajitas- The Forgotten 80's Classic. Of course this was all complete bullshit. The "Fajita" didn't appear until the 1970's and those Fajitas were skirt steak cut up into strips and assembled into tacos. No sizzling plates here. It was a German head chef at the restaurant in the Austin Hyatt who came up with the sizzling steak concept in 1982 (for complete history see this excellent article here. Well its time to take this dish back! Here is how I make it:. 1 Mix ...

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fatherfoodie.com

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My life in food: September 2011

http://www.fatherfoodie.com/2011_09_01_archive.html

My life in food. Monday, September 19, 2011. Tube Steaks.another option near Denman Street. The Lynn Canyon Suspension Bridge. Friday, September 9, 2011. Birthday. The Whistler portion was to be my wife's outdoor adventure. Our first stop in Vancouver was Santouka Ramen which you may remember from my earlier post. You know you want it. For lunch I ordered the Shio Ramen with double Char Siu (I wish they had a triple! A little nicer than the Mitsuwa locations.this location actually has a sign. That night ...

2

My life in food: May 2011

http://www.fatherfoodie.com/2011_05_01_archive.html

My life in food. Saturday, May 7, 2011. It is funny the ways that you bond with your children as a parent. For my father and I bonding usually meant going to old school Italian places like Little Joe's on Broadway in San Francisco or rafting down the Guadalupe River in pool flotation devices. For my four year old daughter and myself it is enjoying a bowl of Won-Ton Soup. Mike's in the International District. After bonding over soup, we left Mike's and checked out the international district. There wer...

3

My life in food: December 2012

http://www.fatherfoodie.com/2012_12_01_archive.html

My life in food. Tuesday, December 25, 2012. A few standouts were the grilled lobster tails that I enjoyed in Jamaica that were fresh from the ocean and imparted with smokiness missing from insipid chain versions that I normally enjoyed. However, I never came close to visiting the motherland of lobster, New England. Classic Surf and Turf. 1 Lobster Roll- Summer Shack. 2 Lobster Roe Noodles- Island Creek Oyster Bar. Lobster Roe Noodles at Island Creek Oyster House. 3 Lobster Roll- Legal C Bar.

4

My life in food: September 2012

http://www.fatherfoodie.com/2012_09_01_archive.html

My life in food. Monday, September 3, 2012. Living in my new house in the Oakland hills, my time in Seattle seem like a blur. An extended vacation that like all vacations had to end. I would be remiss not to mention a couple of places that I will miss from my time in Seattle. I could indulge my alcoholic tendencies while my children enjoyed a frozen treat.yeah! Don't worry I lived walking distance from Chuck's) Then right before I left Chuck started having rotating food carts. Awesome! 3 Pike Place Market.

5

My life in food: Southern Fried

http://www.fatherfoodie.com/2013/03/southern-fried.html

My life in food. Friday, March 15, 2013. Head to Tail at Holman and Finch:. Gastro Pubbin' at The Drafting Table:. Curried Oxtail with Spiced Sweet Potato Mash. Good Country Cooking in 'burbs-the Chicken and the Egg. Overall an excellent, well priced meal from a locally owned restaurant. Hand Crafted Country Fried Steak with Traditional Sides.Yum! Subscribe to: Post Comments (Atom). View my complete profile. Travel template. Template images by kcline.

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My life in food

My life in food. Monday, August 18, 2014. Fajitas- The Forgotten 80's Classic. Of course this was all complete bullshit. The "Fajita" didn't appear until the 1970's and those Fajitas were skirt steak cut up into strips and assembled into tacos. No sizzling plates here. It was a German head chef at the restaurant in the Austin Hyatt who came up with the sizzling steak concept in 1982 (for complete history see this excellent article here. Well its time to take this dish back! Here is how I make it:. 1 Mix ...

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