globalcorners.blogspot.com
Global Corners: Morning Warm Quinoa Porridge
http://globalcorners.blogspot.com/2015/07/morning-warm-quinoa-porridge.html
Notes on food and travel around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Saturday, July 25, 2015. Morning Warm Quinoa Porridge. After a night of too much wine and food, my tummy wants something soothing. I whipped this up and it was the perfect antidote. 2T dehydrated cane juice or sugar. 1 egg, whisked. 2T dried pineapple or mango, diced. 2T sweetened shredded coconut. 2T Roasted almonds, crushed. Labels: Warm quinoa porridge. Posted by Qwend @ 9:48 AM.
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: Frog Hollow Farm
http://gc-gastronomic.blogspot.com/2005/01/frog-hollow-farm.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Golden Gate Bakerys Egg Custards. Champagne Launois Père et Fils. Friday, January 14, 2005. Frog Hollow is probably the most consistent purveyor of tasty organic fruits in California. And, for the record, their peaches are good for the soul too. It must be noted with some glee that the Ferry Plaza. And an on-site kitchen for pastry and coffee. One Ferry Building #46.
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: Tartine Bakery
http://gc-gastronomic.blogspot.com/2005/01/tartine-bakery.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Golden Gate Bakerys Egg Custards. Champagne Launois Père et Fils. Beaugravière, La. Monday, January 10, 2005. Despite the traumatic experience of trying to find a parking spot, all is forgiven with the first bite into the frangipane *. Croissant I am not the one to hold a grudge when good food is involved. For your car and your butt. 600 Guerrero Street (at 18th). San Francisco, CA 94110.
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: Golden Gate Bakery's Egg Custards
http://gc-gastronomic.blogspot.com/2005/01/golden-gate-bakerys-egg-custards.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Champagne Launois Père et Fils. Beaugravière, La. Monday, January 03, 2005. Golden Gate Bakery's Egg Custards. Happy 2005. Yeap. We can all do worse than starting the new year with a poster of the prosperity deity from Chinatown. There is much online buzz on Golden Gate Bakery from Chowhound. Two still-hot custards are purchased. The crust is flaky but slightly chewy - not sure if l...
globalcorners.blogspot.com
Global Corners: Ferry Plaza
http://globalcorners.blogspot.com/2005/01/ferry-plaza.html
Notes on food and travel around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Friday, January 14, 2005. For the longest time,. Means a large organic and gourmand farmers market in San Francisco. The farmers market endured while the location merged with the name-sake building - One Ferry Building. So, in addition to the make-shift farmer stands, there are some 40 permanent shops serving specialty, regional, and gourmet products. And munch on fish taco of Mijita.
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: A16
http://gc-gastronomic.blogspot.com/2005/01/a16.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Scharffen Berger Chocolate Maker. Golden Gate Bakerys Egg Custards. Champagne Launois Père et Fils. Sunday, January 16, 2005. I am not one to add fuel to the US vs. Italy pizza debate. I, on the other hand, am on the constant look out for a good pizza. Rumor has it that A16’s executive chef, Christophe Hille, studied pizza making in Nepal. The Funghi pizza has mushrooms, mozzarella, gra...
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: Mijita
http://gc-gastronomic.blogspot.com/2005/01/mijita.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Golden Gate Bakerys Egg Custards. Champagne Launois Père et Fils. Friday, January 14, 2005. Although I have always wanted to visit Traci des Jardins’ Jardiniere for a pre-opera meal, since Kazu-san. One Ferry Building #44. San Francisco, CA 94111. Posted by YF Juan 1:41 PM.
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: Mariage Feres
http://gc-gastronomic.blogspot.com/2004/12/mariage-feres.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Vincent Dallet and near misses. Thursday, December 23, 2004. 2004 marks the 150 years anniversary of Mariage Freres as a tea merchant. More importantly, it offers a dazzling selection from the green teas of Chinese provinces, blue teas of Taiwan, Darjeeling of Himalaya, to black teas of Australia and Zimbabwe. 13 rue des Grands-Augustins. T: 01 40 51 82 50. Back to Parisian Treats.
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: About GlobalCorners Gastronomic
http://gc-gastronomic.blogspot.com/2004/12/about-globalcorners-gastronomic.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Wednesday, December 22, 2004. Editorials of everything that you put into the mouth and ingest. To receive notifications of new postings. Send an e-mail to. With the subject line "subscribe GlobalCorners Gastronomic". Send an e-mail to. With the subject line "unsubscribe GlobalCorners Gastronomic". To communicate with the GlobalCorners editorial team. Send an e-mail to.
gc-gastronomic.blogspot.com
GlobalCorners Gastronomic: Herbivore
http://gc-gastronomic.blogspot.com/2005/01/herbivore.html
Reviews of food and wine around the world by the Global Corners team. E-mail us at: globalcorners (at) gmail (dot) com. Scharffen Berger Chocolate Maker. Golden Gate Bakerys Egg Custards. Champagne Launois Père et Fils. Friday, January 28, 2005. Before the voluntary convultion sets in, it is not that bad despite the various limitations of a vegan diet; after all, nobody opens a second restaurant if the concept is a flop. It is a fun alternative to the pedestrian fare of everyday. 531 Divisidero, SF 94117.
