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Tuesday, February 3, 2009. Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. 183; 1 lb. ground pork. 183; 1/2 cup finely chopped carrots. 183; 1 cup (6 slices) finely chopped (sweet or cooked) ham. 183; 3 tbsp. minced green bell pepper. 183; 1/3 cup sweet pickle relish.

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Tuesday, February 3, 2009. Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. 183; 1 lb. ground pork. 183; 1/2 cup finely chopped carrots. 183; 1 cup (6 slices) finely chopped (sweet or cooked) ham. 183; 3 tbsp. minced green bell pepper. 183; 1/3 cup sweet pickle relish.

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2 ingredients

3 cooking procedures

4 posted by flor

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6 labels embutido

7 filipino style food

8 buttermilk pancakes

9 labels buttermilk pancakes

10 favorite food recipes

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Favorite Recipes | favorite-recipez.blogspot.com Reviews

https://favorite-recipez.blogspot.com

Tuesday, February 3, 2009. Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. 183; 1 lb. ground pork. 183; 1/2 cup finely chopped carrots. 183; 1 cup (6 slices) finely chopped (sweet or cooked) ham. 183; 3 tbsp. minced green bell pepper. 183; 1/3 cup sweet pickle relish.

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favorite-recipez.blogspot.com

1

Favorite Recipes: Binagoongang Baboy (Pork in Salted Shrimp Paste)

http://favorite-recipez.blogspot.com/2009/01/binagoongang-baboy-pork-in-salted.html

Thursday, January 29, 2009. Binagoongang Baboy (Pork in Salted Shrimp Paste). 183; 2 tbsp. oil. 183; 1 lb. pork, cubed. 183; 3 cloves garlic, minced. 183; 1 onion, chopped. 183; 2 tomatoes, coarsely chopped. 183; 3 tbsp. bagoong alamang (salted shrimp paste). 183; 2 tbsp. calamansi concentrate. 183; 1 tbsp. sugar. 183; 2 tbsp. butter. 1 Pan fry pork cubes in hot oil until light brown. Set aside. 2 In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.

2

Favorite Recipes: Embutido

http://favorite-recipez.blogspot.com/2009/02/embutido.html

Tuesday, February 3, 2009. Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. 183; 1 lb. ground pork. 183; 1/2 cup finely chopped carrots. 183; 1 cup (6 slices) finely chopped (sweet or cooked) ham. 183; 3 tbsp. minced green bell pepper. 183; 1/3 cup sweet pickle relish.

3

Favorite Recipes: Buttermilk Pancakes

http://favorite-recipez.blogspot.com/2009/02/buttermilk-pancakes.html

Tuesday, February 3, 2009. Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook. But when I made pancakes using the basic cooking techniques, you will really taste a big difference. 183; 2 eggs.

4

Favorite Recipes: Crispy Pata

http://favorite-recipez.blogspot.com/2009/01/crispy-pata.html

Thursday, January 29, 2009. 183; 1 pork pata (pork leg), wash well. 183; 1 cup soda pop (Sprite or 7-up). 183; water, for boiling. 183; coarse sea salt. 183; 1 tsp. peppercorns. 183; 5 cloves garlic, crushed. 183; 2 bay leaves. 183; 1 tbsp. soy sauce. 183; 2 tsp. baking soda. 183; oil, for frying. 1 Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. 2 Place pork pata in a big pot. Add soda pop and water enough to cover the pork. Subscribe to: Post Comments (Atom).

5

Favorite Recipes: Beef with Celery

http://favorite-recipez.blogspot.com/2009/02/beef-with-celery.html

Tuesday, February 3, 2009. 183; 1 lb. beef rump or round steak. 183; 2 tbsp. soy sauce. 183; 1 tsp. white vinegar. 183; 1 egg white. 183; 4 to 6 stalks celery. 183; 1-1/2 cups water. 183; 1/2 tsp. salt. 183; 3 tbsp. vegetable oil. 183; 6 green onions, cut into an inch pieces. 183; 1 tbsp. finely chopped, pared fresh gingerroot. 183; 2 clove garlic, crushed. 183; 1-1/2 tbsp. dry sherry. 183; 1 tbsp. cornstarch. 183; 2 tsp. oyster sauce. 5 Pour remaining 1 tbsp. oil to wok. Add celery, onions, ging...

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Tuesday, February 3, 2009. Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. 183; 1 lb. ground pork. 183; 1/2 cup finely chopped carrots. 183; 1 cup (6 slices) finely chopped (sweet or cooked) ham. 183; 3 tbsp. minced green bell pepper. 183; 1/3 cup sweet pickle relish.

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