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Ulam PinoyFilipino home cooking, Pinoy video recipes and food photography
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Filipino home cooking, Pinoy video recipes and food photography
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Ulam Pinoy | fb.ulampinoy.yourwebisonline.com Reviews
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Filipino home cooking, Pinoy video recipes and food photography
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Adobong Pusit
http://fb.ulampinoy.yourwebisonline.com/cooking/video/adobong-pusit
Filipino home cooking, Pinoy video recipes and food photography. Almost 3 years ago. Fresh squids cooked adobo style! We love it very much and it really shows – this is the second video of Adobong Pusit. Preserve the ink duct if you buy the squid fresh or you can always use squid/cuttlefish ink sold in packets. Most supermarkets here in Madrid sell. Cook the squid at high heat in less time until it gets tender and add the vinegar for last. Over cooking makes it rubbery. Enjoy and please subscribe.
More Filipino Foods
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Filipino home cooking, Pinoy video recipes and food photography. Rice noodle (misua) soup with patola (luffa) and crispy pork belly strips. Fish cooked in vinegar spiced with ginger, garlic and onions. Turkey adobo topped with boiled quail eggs. It doesn't need to be always chicken. Best bopis ever. After many variations, we thought we got really close to the traditional taste. Same tasty bits of pork lungs and liver but slight change of technique. Talbos ng Kamote at Kamatis. Ginataang Isda at Hipon.
Tinolang Manok
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Filipino home cooking, Pinoy video recipes and food photography. Almost 3 years ago. INGREDIENTS for Tinolang Manok. Whole chicken, cut into portions. Upo (bottle gourd), 1 medium cut into chunks. Pechay (Chinese cabbage, bok choi is great alternative), stalks and leaves separated. Mild long green chilis. Ginger, peeled and sliced. If you can get free-range chicken, the broth will be many times tastier. We used what's called. Here in Spain which will be more or less the equivalent of the. I ate these too.
Misua at Patola
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Filipino home cooking, Pinoy video recipes and food photography. About 2 years ago. Rice noodle (misua) soup with patola (luffa) and crispy pork belly strips. Blog comments powered by Disqus. Show me more deliciousness →. I ate these too. Fish cooked in vinegar spiced with ginger, garlic and onions. Turkey adobo topped with boiled quail eggs. It doesn't need to be always chicken. Welcome to Ulam Pinoy. A labour of love for Filipino home cooking. All photos are licenced by Allan Reyes.
Sinigang na Isda at Hipon
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Filipino home cooking, Pinoy video recipes and food photography. Sinigang na Isda at Hipon. Almost 3 years ago. Fast and easy to cook seafood sinigang is very comforting w hen it is rainy and cold. INGREDIENTS for Sinigang na Isda at Hipon. Kamote tops (sweet potato young leaves). Salt or fish sauce to taste. Wash and soak fresh shimp before cooking. Buy whole fishes. Have the innards removed. Cut into halves. Wash and drain. Blog comments powered by Disqus. Go to the next Filipino recipe, please →.
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Ulam Pinoy
Filipino home cooking, Pinoy video recipes and food photography. Over 4 years ago. Fresh squids cooked adobo style! Easy to make yet delicious crispy pork belly strips. Sinigang na Isda at Hipon. Seafoods stew of fish, shrimp, talbos ng kamote (sweet potato young leaves), tomatoes, ginger, mild green chili and onions. Chicken broth soup with upo (bottle gourd), pechay (Chinese cabbage) and ginger. Perfect for the rainy autumn weather! The dynamic duo doing their tasty act shawarmas. Welcome to Ulam Pinoy.
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