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my-greek-cooking.blogspot.com

Once Upon a Bite: All Recipes

http://my-greek-cooking.blogspot.com/p/recipes.html

Faki - Greek Lentil Soup. Omelette (oven) with potatoes. Pork with Leeks (Prasotigania). Youvarlakia (Meatballs) Avgolemono (in Egg-Lemon Sause). Cake with Honey, Walnuts and Cinnamon. Subscribe to: Posts (Atom). Fasolada (Traditional Greek Bean Soup). Fasolada is one of the most basic dishes of Greek cuisine. To make this soup you’ll need beans, onions, tomato paste, celery, carrots, ol. Gemista (Stuffed Vegetables) with rice and ground meat. Applepie (Milopita: greek version). Its name literally means.

my-greek-cooking.blogspot.com

Once Upon a Bite: August 2012

http://my-greek-cooking.blogspot.com/2012_08_01_archive.html

Monday, August 27, 2012. Gemista (Stuffed Vegetables) with rice and ground meat. Its been a while since my last post here. Last 6 months have been really demanding and left me with no time for cooking and blogging. Seems like things calming down and I finally can back to what I love so much. being in the kitchen! Ingredients (for 10 vegetables). Until the mince gets white. Now, its time to empty the vegetables. Wash them well, empty them and sprinkle a little salt inside. Intermediary and continuously to.

my-greek-cooking.blogspot.com

Once Upon a Bite: Youvetsi with beef

http://my-greek-cooking.blogspot.com/2011/12/youvetsi-with-beef.html

Tuesday, December 27, 2011. Youvetsi is a very popular greek dish, that is made with beef or lamb (or any other meat you prefer). Beef (of lamb) is cooked with kritharaki, an orzo-type pasta, and tomato sause in a clay pot. Or 2 onions, chopped. Oppional: 1-2 peppers chopped. A handful of parsleychopped. Put olive oil in a pot (or a pressure cooker) and when hot, add the chopped onions. Let them soften and continue with carrots and. Let them soften too, add the. And sugar and then. A dd the tomato. Decem...

cookingwithemmarussell.wordpress.com

La Rosace à l’Orange – cookingwithemmarussell

https://cookingwithemmarussell.wordpress.com/2016/10/27/la-rosace-a-lorange

The Spoons Journey and Recipies. La Rosace à l’Orange. October 27, 2016. October 27, 2016. La Rosace à l’orange looked really impressive on the programme, and since we had a family dinner to attend and a few oranges to use up, I thought I would try and make it. Here is my version (the family loved it! For the Genoise sponge cake:. Grease a 20 cm cake tin, and preheat the oven to 190 C. Slice the oranges whole, very finely (preferably using a mandolin), ensuring they are the same thickness. Place the wate...

wholesome-cook.com

Beetroot and Fennel Risotto for Nourish Magazine | Wholesome Cook

http://wholesome-cook.com/2015/05/04/beetroot-and-fennel-risotto-for-nourish-magazine

Beetroot and Fennel Risotto for Nourish Magazine. Posted on May 4, 2015 10 comments. The following Beetroot and Fennel Risotto recipe graces the pages of the May-June issue of Nourish magazine. In my Healthy on a Shoestring column. Plus there are 5 more delish recipes to try. So, now that the cat is out of the bag about The Wholesome Cook book. You know why I’ve been posting less frequently on the blog over the past six months or so. Healthy on a Shoestring. A culinary monthly in Poland. As for the blog,...

backroadjournal.wordpress.com

Chicken Avocado Suiza | Back Road Journal

https://backroadjournal.wordpress.com/2015/04/20/chicken-avocado-suiza

Little treasures discovered while exploring the back roads of life. Spring Is Late, Mud Season Has Arrived. Spring Green →. April 20, 2015. I’ve been trying to lose a few pounds and wanted something lighter in calories and carbs but with similar flavors. I eliminated the tortillas, pan seared the chicken breasts and topped them with cheese, avocados and tomatillo sauce. I was pleased with the healthier result and thought I would share my recipe for Chicken Avocado Suiza. Chicken With Avocado /. If you do...

myselfnusrat.wordpress.com

Lal Mohon aka Gulab Jamun: A sensory bombardment | Eye Of the Beholder

https://myselfnusrat.wordpress.com/2015/02/02/lal-mohon-gulab-jamun

Eye Of the Beholder. Lal Mohon aka Gulab Jamun: A sensory bombardment. Countless snow flurries are falling soundlessly. Mother nature gets grey and as dry as the Sahara. Winter windchill enters her bloodstream and she feels a sense of resignation, fear … when the sense of hibernation is that strong, that deep, that long-lasting and that huge, why not celebrate light! Why not feast with sweets against the darkness of Winter! Full cream milk powder 1 cup. All purpose flour 1 tbsp. Baking powder 1/4 tsp.

alchemyinthekitchen.ie

Alchemy in the Kitchen: Chocolate Orange Mincemeat – shouts Christmas louder than a chorus of drunken carollers

http://www.alchemyinthekitchen.ie/2014/12/chocolate-orange-mincemeat-shouts.html

Wednesday, December 10, 2014. Chocolate Orange Mincemeat – shouts Christmas louder than a chorus of drunken carollers. For me, chocolate. Are the two flavours that sing out louder than a chorus of drunken carollers “Christmas is Here! 8220; And guess what? They absolutely love each other’s company. I went through my (now dog-earred) copy of The Flavour Thesaurus. And picked out other flavours that adore chocolate and like to hang out with each other as well. To pre-heat the oven to 180. Mix all the ingre...

my-greek-cooking.blogspot.com

Once Upon a Bite: Penne Pasta with Cheese and Bread Crust

http://my-greek-cooking.blogspot.com/2012/03/penne-pasta-with-cheese-and-bread-crust.html

Friday, March 9, 2012. Penne Pasta with Cheese and Bread Crust. Lately, I ve been overwhelmed. Jamie Oliver's 30 minute. This dish is based on his recipe with some adjustments to our taste, enjoy! 100 gr. feta cheese. From the water that we. A little olive oil. At the same time. Boiled pasta, cold cuts and cheese. Mix together. And sour cream and pour this to the pasta. Add 2 tbsp of the water and stirr all these together. You get a well crushed mixture. Cover pasta with this. FInd it in Greek here.