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Tue – Sun :. 12:00 am – 11:00 pm. Welcome to FeedBack, where we’ve been bringing authentic Cantonese food to the Paul-Linke-Ufer in Berlin since 2015! Miso soup with tofu and seaweed (veggie). Traditional Wan Tan Soup with prawns, chicken and bamboo. Strips of prickled seaweed with pepper, coriander and sesame (veggie and spicy). Natural green soya beans with sea salt. Fried prawns on toast and sesame. Wan Tan filled with prawns, chicken and chilli sesame sauce (spicy). Sticky rice filled with red beans.

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Tue – Sun :. 12:00 am – 11:00 pm. Welcome to FeedBack, where we’ve been bringing authentic Cantonese food to the Paul-Linke-Ufer in Berlin since 2015! Miso soup with tofu and seaweed (veggie). Traditional Wan Tan Soup with prawns, chicken and bamboo. Strips of prickled seaweed with pepper, coriander and sesame (veggie and spicy). Natural green soya beans with sea salt. Fried prawns on toast and sesame. Wan Tan filled with prawns, chicken and chilli sesame sauce (spicy). Sticky rice filled with red beans.
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Home - Feedback | feedbackberlin.de Reviews

https://feedbackberlin.de

Tue – Sun :. 12:00 am – 11:00 pm. Welcome to FeedBack, where we’ve been bringing authentic Cantonese food to the Paul-Linke-Ufer in Berlin since 2015! Miso soup with tofu and seaweed (veggie). Traditional Wan Tan Soup with prawns, chicken and bamboo. Strips of prickled seaweed with pepper, coriander and sesame (veggie and spicy). Natural green soya beans with sea salt. Fried prawns on toast and sesame. Wan Tan filled with prawns, chicken and chilli sesame sauce (spicy). Sticky rice filled with red beans.

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Home - Feedback

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Die – Son:. 12:00 – 23:00 Uhr. Tel: 49 30 61654111. Feed Back – kantonesische Küche in Berlin Kreuzberg, direkt am Landwehrkanal gelegen. Seit Frühjahr 2015 hat das Restaurant Feed Back in Kreuzberg geöffnet. Eine authentische kantonesische Küche, modern interpretiert, ohne den Bezug zur Tradition zu verlieren. Geprägt durch den Küchenchef – Rong Dong Chen – und der guten Seele – der Restaurantleiterin Ji Zheng –. Club im Adlon Hotel gezeigt. 20 Jahrhunderts und war der erste staatlich. Wan Tan gefüllt m...

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Tue – Sun :. 12:00 am – 11:00 pm. Tel: 49 30 61654111. Welcome to FeedBack, where we’ve been bringing authentic Cantonese food to the Paul-Linke-Ufer in Berlin since 2015! Miso soup with tofu and seaweed (veggie). Traditional Wan Tan Soup with prawns, chicken and bamboo. Strips of prickled seaweed with pepper, coriander and sesame (veggie and spicy). Natural green soya beans with sea salt. Fried prawns on toast and sesame. Wan Tan filled with prawns, chicken and chilli sesame sauce (spicy). Sticky rice f...

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Königin-Luise-Str. 52, 14195 Berlin, Tel. 030 832 70 00, www.alter-krug-berlin.de. Paul-Linke-Ufer 45, 10999 Berlin, Tel. 030 61 65 41 11, www.feedbackberlin.de. Spanische Allee 1-3, 14129 Berlin, Tel. 030 802 11 43, www.villa-medici-berlin.de. Marktstr. 6, 10317 Berlin, Tel. 030 679 52 100 UND Stephanstr.41, 10559 Berlin, Tel. 030 49 200 789, www.zhousfive.de. Weitere Folgen dieses Formates:.

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Tue – Sun :. 12:00 am – 11:00 pm. Welcome to FeedBack, where we’ve been bringing authentic Cantonese food to the Paul-Linke-Ufer in Berlin since 2015! Miso soup with tofu and seaweed (veggie). Traditional Wan Tan Soup with prawns, chicken and bamboo. Strips of prickled seaweed with pepper, coriander and sesame (veggie and spicy). Natural green soya beans with sea salt. Fried prawns on toast and sesame. Wan Tan filled with prawns, chicken and chilli sesame sauce (spicy). Sticky rice filled with red beans.

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