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Feed & Gastro | A blog about feeding friends and culinary exploration | feedetgastro.wordpress.com Reviews
https://feedetgastro.wordpress.com
A blog about feeding friends and culinary exploration
feedetgastro.wordpress.com
My week in veggies #3 | Feed & Gastro
https://feedetgastro.wordpress.com/2012/11/22/my-week-in-veggies-3
My week in veggies #2. November 22, 2012 · 2:57 pm. My week in veggies #3. Week 3 of my Abel and Cole. Challenge and right from the start I was not feeling very creative or adventurous. Finn had a sickness bug all week, so comfort fodder was the order of the day for the grown-ups to bolster us and give us the strength to get through it all. Poor Finn couldn’t eat anything. Not a particularly inspiring week, but we ate well and were satisfied. Free gift: Absolutely delicious orange juice. November 22, 201...
Feed & Gastro | A blog about feeding friends and culinary exploration | Page 2
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Newer posts →. June 6, 2012 · 6:48 pm. The Taste of Origin: Prosciutto di San Daniele and Grana Padano. I’m so excited. In just three teeny tiny little sleeps I’m off to Italy on holiday (whoop, whoop! And it goes without saying that the thing that’s at the forefront of my mind is the food. As I mentioned in my recent PDO post. And Prosciutto di San Daniele. Continue reading →. May 20, 2012 · 3:16 pm. Delicious by DS5 with Tim Anderson. And was inspired by the five senses. According to Tim, “th...HOT TIC...
My week in veggies #2 | Feed & Gastro
https://feedetgastro.wordpress.com/2012/11/09/my-week-in-veggies-2
My week in veggies #1. My week in veggies #3 →. November 9, 2012 · 1:08 pm. My week in veggies #2. Flying high after week one of my organic adventure, I was excited to see what would arrive in my second Abel and Cole. So that was nice. Who doesn’t love a free gift. (Yes, I’ve ordered a loaf of bread in my next delivery… see, I told you I’m a marketer’s dream. Received: New potatoes (again); carrots (again); broccoli; fennel (yes! White onions; cavolo nero (and milk). Wastage: A few new potatoes. November...
My week in veggies #1 | Feed & Gastro
https://feedetgastro.wordpress.com/2012/11/02/my-week-in-veggies-1
Non-stodge comfort food: Baked savoy cabbage stuffed with ricotta. My week in veggies #2 →. November 2, 2012 · 12:20 pm. My week in veggies #1. After long flirting with the idea, this week I finally bit the biscuit and signed up for an Abel and Cole. Box Before you say it, don’t. I already feel about as middle class as you could possibly get. Received: Beautiful Romanesco cauliflower; new potatoes; carrots; red onions; salad leaves; curly kale (and eggs and milk). Amazing Nigel Slater steak recipe. The c...
A spicy breakfast treat: Breakfast burrito | Feed & Gastro
https://feedetgastro.wordpress.com/2010/10/07/breakfast-burrito
Craving spice: Malaysian chicken curry. Jamie’s spinach and feta filo pie →. October 7, 2010 · 5:53 pm. A spicy breakfast treat: Breakfast burrito. Whilst I was on my recent pregnancy-enduced spice kick my body demanded chilli pretty much wherever it could get it (I know you know this. But it dominated my diet for a good while so it’s natural it will crop up in this here diary of my kitchen, innit? 1 avocado, stoned and sliced. 1 tomato, diced. Red chilli, finely chopped, to taste. A good knob of butter.
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The Shed: June 2011
http://theshedlikesfood.blogspot.com/2011_06_01_archive.html
Tuesday, 7 June 2011. My first photo shoot. Gadzooks, a blog post! And with pretty pictures too. Who are you and what have you done with Shed? If these shots suggest I locked myself away with a snazzy camera, Food Photography for Dummies and an assembly of props appropriated from someone with a sense of style much greater than mine, apologies, it’s all lies. They’re the result of a long – but hugely enjoyable – summer photo shoot which Lex. Y and I did for Hubbub. Which incidentally is where my recipes.
The Shed: Sevilla day one: some new things
http://theshedlikesfood.blogspot.com/2013/05/sevilla-day-one-some-new-things.html
Friday, 3 May 2013. Sevilla day one: some new things. Given my propensity to half-arsed-itude with this blog, there's no danger of a new post every day I'm on me jollies. But I tried some new, weird shit this afternoon and my parents are both asleep, pretending to listen to podcasts on their iPads. So a blog post it is. Today we had a fantastic market and tapas tour with the ever brilliant Sevilla Tapas. You're eating.well, we'll get to that. They are caused by SUNLIGHT. Oh, how lovely. Exclaims Shawn) a...
The Shed: May 2013
http://theshedlikesfood.blogspot.com/2013_05_01_archive.html
Sunday, 5 May 2013. Texture of tofu, tastes like liver" says Shawn. Who has taken it upon herself to ensure that I eat a new weird thing each day I'm in Seville. And she's not far wrong. Sangre encebollada. Is made initially by mixing fresh chicken blood with water which is then heated until set, then the block is sliced into thick pieces and fried with sweet, soft onions - and what tasted like a splash of sherry, though by this point this could be projection of what is within. Okay, what's that then?
The Shed: February 2012
http://theshedlikesfood.blogspot.com/2012_02_01_archive.html
Monday, 6 February 2012. Mersea spoils: Dover soles as cheap as chips. If there's a question mark over the provenance of some of the seafood, the same cannot be said of the wet fish counter at. Brimming with plaice, flounders, sprats and soles so perky they can't have travelled further than day boat-to-building, the exception being salmon which can only have been Scottish. As well as rigor-stiff freshness another giveaway is the price, almost half of what you'd give a decent London fishmonger. I grilled ...
The Shed: Why you should be friends with your local fishmonger
http://theshedlikesfood.blogspot.com/2013/03/why-you-should-be-friends-with-your.html
Tuesday, 26 March 2013. Why you should be friends with your local fishmonger. Or isn't Twitter nice. And serendipity. Quick shout out for that too. Anthony Bourdain theorised that butchers are all heart and fishmongers are miserable buggers, but I've met lots of people who disprove the theory and Jonathan Norris. Meanwhile, near Tottenham Court Road today, Chris Pople. Proved himself entirely unable to just have a sandwich. Instead nipping into Fino. And to taste like it had been injected with bisque.
The Shed: January 2012
http://theshedlikesfood.blogspot.com/2012_01_01_archive.html
Friday, 13 January 2012. Embracing Penury as the new January, here's my attempt at recreating Gourmet San's stew fried aubergine at home*. It's basically a salty, oily, sugary, umami-y slap around the face with a silky aubergine. So, pretty good, then. If you've yet to visit Gourmet San,. Should jolly you along a bit. To serve six as a side, three - four at a miserly push - as a main with sticky rice. 2tbsp (heaped) fermented soy bean / miso paste. 1tbsp (heaped) caster sugar. 1tbsp rice wine vinegar.
The Shed: October 2010
http://theshedlikesfood.blogspot.com/2010_10_01_archive.html
Friday, 29 October 2010. Minutes away from Upper Street on a quiet norf Laandan street, lies the Drapers Arms. Occupying the vaguely uncomfortable spot between public house and restaurant, it's not the sort of place you'd go for relaxing pints on a Sunday, nor is it an all-out Saturday night bank-buster. If you're looking for a mid-week treat, however, the DA is your man. After his whopping great bream - the size of the beast! The damage: a very reasonable £65, including drinks and excluding service...
The Shed: Mersea spoils: Dover soles as cheap as chips
http://theshedlikesfood.blogspot.com/2012/02/mersea-spoils-dover-soles-as-cheap-as.html
Monday, 6 February 2012. Mersea spoils: Dover soles as cheap as chips. If there's a question mark over the provenance of some of the seafood, the same cannot be said of the wet fish counter at. Brimming with plaice, flounders, sprats and soles so perky they can't have travelled further than day boat-to-building, the exception being salmon which can only have been Scottish. As well as rigor-stiff freshness another giveaway is the price, almost half of what you'd give a decent London fishmonger. I grilled ...
ferdiesfoodlab - London Supper Club - Battersea: Recipe - Duck in Quince & Red Peppercorn Sauce w/ Cassoulet, Green Beans and Edamame in a Basil Emulsion
http://www.ferdiesfoodlab.co.uk/2010/11/recipe-duck-in-quince-red-peppercorn.html
How To Book / Attend. Next available date is the 20th Aug -. Thursday, 18 November 2010. Recipe - Duck in Quince and Red Peppercorn Sauce w/ Cassoulet, Green Beans and Edamame in a Basil Emulsion. We were invited to attend a fantastic Green and Blacks event. This week with various prizes including a KitchenAid mixer, one piece of kit that I'd love to have so I didn't need to be asked twice here's what I made! 400g tin flagiolet beans (in juice). 3 medium red onions (finely chopped). 1 pack pancetta (125g?
water bath | her food his wine
https://herfoodhiswine.com/tag/water-bath
Her food his wine. Cooking for a wine fanatic. Tag Archives: water bath. June 16, 2013. Sous vide Turkish eggs. It’s fathers day so what better treat from the girls. For their dad than their eggs. While looking for a restaurant where we could have brunch at today before the other half headed to Heathrow for a flight to Toronto, I came across Turkish Eggs served at The Providores. Peter Gordon’s food is great. This recipe originated from the Changa restaurant in Istanbul. 150g full fat greek yogurt. When ...
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Blog de FeeDesVilles - Somebody among the people - Skyrock.com
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Feed & Gastro | A blog about feeding friends and culinary exploration
November 22, 2012 · 2:57 pm. My week in veggies #3. Week 3 of my Abel and Cole. Challenge and right from the start I was not feeling very creative or adventurous. Finn had a sickness bug all week, so comfort fodder was the order of the day for the grown-ups to bolster us and give us the strength to get through it all. Poor Finn couldn’t eat anything. Not a particularly inspiring week, but we ate well and were satisfied. Continue reading →. Filed under Food diaries. The life and times of Becci. The benefi...
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Blog de feedetoi1204 - ღ...jεήήifεя...ღℓδVε dε ℓUi...ღ - Skyrock.com
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Blog de feedetouale - *O*0*delicieusement...mystérieuse...aime mOa...fée mOa dOuce*O*0* - Skyrock.com
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