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Feeding An Army | Soldier-Approved Recipes from an Army Wife

Soldier-Approved Recipes from an Army Wife

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Feeding An Army | Soldier-Approved Recipes from an Army Wife | feedinganarmy.wordpress.com Reviews
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Soldier-Approved Recipes from an Army Wife
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5 buttermilk cornbread
6 1/2 cup butter
7 1 cup sugar
8 1 cup cornmeal
9 chili con carne
10 1/2 oregano
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Feeding An Army | Soldier-Approved Recipes from an Army Wife | feedinganarmy.wordpress.com Reviews

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Soldier-Approved Recipes from an Army Wife

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1

Lentil Soup | Feeding An Army

https://feedinganarmy.wordpress.com/2013/02/05/lentil-soup

Soldier-Approved Recipes from an Army Wife. 3 celery stalks, diced. 3 carrots, diced. 1 T tomato paste. 1 t smoked paprika. 48 oz chicken stock. 2-3 handfuls of Spinach. Brown hot Italian sausage in a soup pot, then set aside and drain. Add onion, carrots, celery, and a little olive oil to the pot and stir until soft. Add garlic, stir until fragrant, then add tomato paste. This entry was posted in Dinner. February 5, 2013. Eggs Benedict Florentine →. Leave a Reply Cancel reply. Enter your comment here.

2

Comfort Food Cravings: Chili Con Carne | Feeding An Army

https://feedinganarmy.wordpress.com/2013/02/08/comfort-food-cravings-chili-con-carne

Soldier-Approved Recipes from an Army Wife. Comfort Food Cravings: Chili Con Carne. It’s a rare rainy, gray day here in Kansas, so I got to work on a belly-warming meal…and “dessert! 8221; Buttermilk Cornbread and Chili Con Carne; warming, easy, and Soldier-pleasing! 2 eggs, beaten. 1 cup sifted flour. 1 t baking soda. Preheat oven to 375. In an oven proof skillet (or mix your ingredients and then transfer to baking dish) melt your butter. Bake at 375 for 25-30 minutes, or until toothpick comes out clean.

3

Tortellini Soup | Feeding An Army

https://feedinganarmy.wordpress.com/2013/01/20/tortellini-soup

Soldier-Approved Recipes from an Army Wife. 2 hot Italian sausage links. 2 carrots, peeled and chopped. 2 celery stalks, chopped. 1 onion, chopped. 1 zucchini, chopped. 2 T minced garlic. 1/4 t crushed red pepper flakes. 1 T tomato paste. 1 pint of tomatoes, chopped, or 1 small can diced or crushed tomatoes. 38 oz chicken stock. 2 cups of water. 1 Parmesan cheese rind. 1 pkg spinach tortellini. 2 cups of spinach. This entry was posted in Dinner. One hour or under. January 20, 2013. Lentil Soup →. You are...

4

It’s Greek To Me | Feeding An Army

https://feedinganarmy.wordpress.com/2013/02/05/its-greek-to-me

Soldier-Approved Recipes from an Army Wife. It’s Greek To Me. The bounty of fruits and vegetables sitting on our kitchen counter were screaming to be turned into something fresh and Spring-y tasting (because this nasty cold front has me longing for our Hawaii days! I turned lemons into chicken souvlaki, with a Greek salad and an avgolemeno (lemon rice soup) appetizer! Or lemon rice soup). 3 cups chicken broth. 15 cups rice (leftover rice works perfectly! 1-2 T lemon juice. 1/2 head of green leaf lettuce.

5

Eggs Benedict Florentine | Feeding An Army

https://feedinganarmy.wordpress.com/2013/02/05/eggs-benedict-florentine

Soldier-Approved Recipes from an Army Wife. This household loves prosciutto, it is always on hand for a little antipasto platter or as a fancy addition to a meal; wrapped around vegetables, on sandwiches-you name it, we’ve devoured it! 2-4 pieces of prosciutto. 2 english muffins, halved and toasted. Two handfuls of baby spinach. 4 eggs; poached. 1 1/2 T lemon juice. 2-3 dashes of worchestchire sauce. Salt and pepper to taste. To make the Hollandaise sauce:. Layer each half of the English muffin with wilt...

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Feeding An Army | Soldier-Approved Recipes from an Army Wife

Soldier-Approved Recipes from an Army Wife. Comfort Food Cravings: Chili Con Carne. It’s a rare rainy, gray day here in Kansas, so I got to work on a belly-warming meal…and “dessert! 8221; Buttermilk Cornbread and Chili Con Carne; warming, easy, and Soldier-pleasing! 2 eggs, beaten. 1 cup sifted flour. 1 t baking soda. Preheat oven to 375. In an oven proof skillet (or mix your ingredients and then transfer to baking dish) melt your butter. Bake at 375 for 25-30 minutes, or until toothpick comes out clean.

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Sunday, November 24, 2013. I'm not much of a sweets kind of person. My husband, on the hand, could eat a piece of cake for breakfast and wash it down with a bowl of ice cream every day if he could. 1/3 cup sugar, plus 1 tablespoon. 2 tablespoons unsalted butter. Powdered sugar, for dusting. Preheat oven to 400 F. Grease the inside of 4 small ramekins with butter. Whisk in the egg yolks, one at a time and continue until all yolks are incorporated. Beat in the 2 tablespoons of butter. Place the ramekins ca...