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Feeding Five

What I made, and what they ate

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Feeding Five | feedingfive.blogspot.com Reviews
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What I made, and what they ate
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1 posted by rebecca
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5 spaghetti squash
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7 coq au vin
8 somewhat healthy snacks
9 3 comments
10 older posts
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posted by rebecca,8 comments,feast for five,1 comment,spaghetti squash,no comments,coq au vin,somewhat healthy snacks,3 comments,older posts,feeding five,subscribe to,posts,atom,all comments,followers,blog archive,october,about me,rebecca
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Feeding Five | feedingfive.blogspot.com Reviews

https://feedingfive.blogspot.com

What I made, and what they ate

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1

Feeding Five: November 2008

http://feedingfive.blogspot.com/2008_11_01_archive.html

Tuesday, November 18, 2008. Wednesday, November 12, 2008. The Packed Lunch Edition made me and my parents reminisce about the days when my father would pack our lunches, and a catastrophic experiment involving taramasalata on raisin bread. My father was our school principal so I think my brother and I joined forces and marched into the office at lunchtime to declare the sandwiches inedible. Please feel free to share, if you have the inclination, your favourite or least favourite packed lunch item. On off...

2

Feeding Five: October 2008

http://feedingfive.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. I know the subtitle says "what. Made", but for those of you following my other blog, you may recall my devotion to daidoko. Two days ago I stopped in at this wonderful Japanese style deli. I was early enough (11.45) that I got the full selection (they only make a certain number of servings and when it's gone, it's gone, and they close shop). So for your viewing pleasure. my lunch on Tuesday:. Sunday, October 26, 2008. Appy - Veggies and Holy Hummus. Mains - Leaky Lasagna.

3

Feeding Five: The lazy cook blogs again

http://feedingfive.blogspot.com/2009/01/lazy-cook-blogs-again.html

Monday, January 26, 2009. The lazy cook blogs again. So instead of stew and fish I offer you photographic evidence of my new favorite appy: raincoast crisps with brie, apple and hot pepper jelly. I hate to admit it, but I've become addicted to those 6$ crackers. I hope that's not the jar of red-pepper jelly I left at your house in August. I found those crackers for $5.79 here, so I'll send some over with the Grandfather. January 26, 2009 at 7:23 PM. January 27, 2009 at 9:18 AM. January 29, 2009 at 5:38 AM.

4

Feeding Five: Somewhat Healthy Snacks

http://feedingfive.blogspot.com/2008/11/today-is-brought-to-you-by-letter-s.html

Tuesday, November 4, 2008. After school fruit platter. Dads are supposed to be indulgent! November 4, 2008 at 3:48 PM. Do you take requests? I would like a "what I made" "what they ate" school lunch box entry. Perhaps you could take a picture of the lunch going out, and what comes back - More often than I care to admit, the two to look virtually identical in my household (what I made: a delightfully nutritious and thoughtfully prepared lunch; what they ate: air). November 6, 2008 at 8:43 PM.

5

Feeding Five: Feast for Five

http://feedingfive.blogspot.com/2009/01/feast-for-five.html

Thursday, January 1, 2009. What a magnificent spread.I am so relieved to hear that you are not starving! The plate looks so attractive and beautifully presented. Enjoy the leftovers! January 2, 2009 at 4:41 AM. Subscribe to: Post Comments (Atom). What I made, and what they ate. The lazy cook blogs again. Do is a DODO bird. Road is a ROADRUNNER. Jack is a 5 yr. old BOY who likes to draw birds. View my complete profile.

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nordljus.co.uk nordljus.co.uk

Nordljus: Rose Scented Rhubarb Jelly with Pistachio Mousse

http://www.nordljus.co.uk/en/rose-scented-rhubarb-jelly-with-pistachio-mousse

Hazelnuts, Seville Oranges and Truffle Honey. Rediscovering Some of London Markets. Rose Scented Rhubarb Jelly with Pistachio Mousse. For leaving this space for so long – while I was AWOL. We’ve knocked down some of the walls to make a bigger room and now trying to lay the flooring down – we’re trying to achieve this Scandinavian finish. Without spending lots of money, but it has turned out to be quite tricky to get right (and Maya is giving us a ‘helping hand’ in his own way). Hope you enjoy this desser...

nordljus.co.uk nordljus.co.uk

Nordljus: A Little Update...

http://www.nordljus.co.uk/en/a-little-update

At the Special Corner of the Iberian Peninsula. The clocks have gone back this weekend and the gloomy British winter is definitely on its way – I’m seriously considering getting one of these lights. This year hoping that it will reduce my ultra grumpiness when I can’t see any sunlight…. I’m happy to share my new portfolio site. With you today – I was supposed to finish this. Having been a big fan of Grace’s Design Sponge. I’m excited to see my contribution. In The Kitchen With. I couldn’t help shar...

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FeedingMind&BodyTime | "Mens sana in corpore sano" cit. Giovenale

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Monday, January 26, 2009. The lazy cook blogs again. So instead of stew and fish I offer you photographic evidence of my new favorite appy: raincoast crisps with brie, apple and hot pepper jelly. I hate to admit it, but I've become addicted to those 6$ crackers. Thursday, January 1, 2009. Tuesday, November 18, 2008. Wednesday, November 12, 2008. Tuesday, November 11, 2008. The Packed Lunch Edition, part 2. Supper tonight: Spanish Rice with Beef and Steamed Broccoli. This recipe came from my mother-in-law...

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Monday, May 9, 2011. Blogger has Deleted My Bloglist. Oh woe is me: my follow list has been pillaged and is no more. I seem to have lost a host or is it a bunch, a posse.or maybe a flotilla. Happy to see your wee name pop up every month or so nonetheless. But what am I to do, I'll miss those peeps I followed, albeit quietly, stalker-like in my silence but reading nonetheless. Thanks Blogger. Better say it again in a whisper, they may pillage my page next. thanks a lot, Blogger. Upload the darn things.

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