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CET's Online Tool Kit: 05/20/14
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CET Media Kit PDF. Tuesday, May 20, 2014. Chef's Stirrings eNewsletter May 19, 2014. Welcome to Chef's Stirrings, Chef Magazine's monthly news highlights of what's going on in the foodservice industry and chef world. For daily news and online exclusives, please visit. Chef Magazine is also available digitally. If you would like to view the 2014 May/June digital issue, please click. For free to receive Chef Digital directly to your inbox. In this issue of Chef's Stirrings:. Got a news item? Trends and top...
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CET's Online Tool Kit: 05/06/14
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CET Media Kit PDF. Tuesday, May 6, 2014. Chef's May/June Digital Issue is Now Available. May/June Digital Edition Features:. A look into Robyn Mayo's simplistic, rewarding approach to bread making. Chef Doug Psaltis is calling the shots and making menus across Chicago. Redefining Chicken and Waffles:. This comfort food essential is being reinvented in many ways. Zen and the Art of Snacking:. Current crazes for the small-plate enthusiast. Utilizing Coffee as an Ingredient:. Posted by Talcott Publications.
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CET's Online Tool Kit: 02/28/13
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CET Media Kit PDF. Thursday, February 28, 2013. March/April's Digital Edition of Chef Magazine is Now Available for Viewing. Dear Chef Reader,. Digital magazine includes all the same great content as the print edition, but also offers online exclusives and enhanced capabilities that allow you to:. 8226; View it on an iPad or any other mobile device. 8226; Easily share articles via e-mail. 8226; Click on hyperlinks in both articles and advertisements to obtain further resources. The best part is the.
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CET's Online Tool Kit: 03/18/14
http://chefeducatortoday.blogspot.com/2014_03_18_archive.html
CET Media Kit PDF. Tuesday, March 18, 2014. Chef's Stirrings eNewsletter March 17, 2014. Welcome to Chef's Stirrings, Chef Magazine's monthly news highlights of what's going on in the foodservice industry and chef world. For daily news and online exclusives, please visit. Chef Magazine is also available digitally. If you would like to view the 2014 March/April digital issue, please click. For free to receive Chef Digital directly to your inbox. In this issue of Chef's Stirrings:. Got a news item? The KI ...
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CET's Online Tool Kit: 03/31/14
http://chefeducatortoday.blogspot.com/2014_03_31_archive.html
CET Media Kit PDF. Monday, March 31, 2014. FENI Presents 16th Annual Educators Summit November 7-10, 2014. Posted by Talcott Publications. Subscribe to: Posts (Atom). The official blog of. Culinary education news and online exclusives from the official publication of the Foodservice Educators Network International. Send your news to CET's. Get a free subscription to digital CET. The 16th annual FENI Educators Summit will be held in? FENI Presents 16th Annual Educators Summit Novembe. Become a fan of CET.
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CET's Online Tool Kit: Chef's Stirrings eNewsletter March 17, 2014
http://chefeducatortoday.blogspot.com/2014/03/chefs-stirrings-enewsletter-march-17.html
CET Media Kit PDF. Tuesday, March 18, 2014. Chef's Stirrings eNewsletter March 17, 2014. Welcome to Chef's Stirrings, Chef Magazine's monthly news highlights of what's going on in the foodservice industry and chef world. For daily news and online exclusives, please visit. Chef Magazine is also available digitally. If you would like to view the 2014 March/April digital issue, please click. For free to receive Chef Digital directly to your inbox. In this issue of Chef's Stirrings:. Got a news item? The KI ...
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CET's Online Tool Kit: 04/06/12
http://chefeducatortoday.blogspot.com/2012_04_06_archive.html
CET Media Kit PDF. Friday, April 6, 2012. McCamic of The Chef’s Academy Receives Wines of Australia Scholarship. Mary Margaret McCamic, instructor of wine and communication studies at the Morrisville, N.C., campus of The Chef’s Academy ( www.thechefsacademy.com. The Culinary Division of Harrison College, recently was awarded the prestigious Wines of Australia Scholarship. Harrison College is a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. Height=...
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