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Fiercely Fuzzy's Brew Blog | A record of my homebrewing

A record of my homebrewing

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Fiercely Fuzzy's Brew Blog | A record of my homebrewing | fiercelyfuzzy.wordpress.com Reviews
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A record of my homebrewing
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1 final volume 22l
2 advertisements
3 posted by fiercelyfuzzy
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5 tags ale
6 all grain
7 beer
8 homebrew
9 yeast
10 3 comments
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final volume 22l,advertisements,posted by fiercelyfuzzy,filed in homebrew,tags ale,all grain,beer,homebrew,yeast,3 comments,big umber amber,oh my god,a blog post,final volume 23l,2 comments,alsace,hops,leave a comment,yahoo,original gravity 1048,bitter
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Fiercely Fuzzy's Brew Blog | A record of my homebrewing | fiercelyfuzzy.wordpress.com Reviews

https://fiercelyfuzzy.wordpress.com

A record of my homebrewing

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fiercelyfuzzy.wordpress.com fiercelyfuzzy.wordpress.com
1

Big Umber Amber | Fiercely Fuzzy's Brew Blog

https://fiercelyfuzzy.wordpress.com/2013/02/26/big-umber-amber

Fiercely Fuzzy's Brew Blog. A record of my homebrewing. February 26, 2013. 227g Crystal 150 EBC. 113g Crystal 240 EBC. 227g Chocolate Malt 1000 EBC. Northdown 9.3% @ 60 mins 12g. Northdown 9.3% @ 15 mins 28g. First Gold 8.1% @ 10 mins 16g. Aurora 8.5% @ 10 mins 16g. First Gold 8.1% @ 0 mins 34g. Aurora 8.5% @ 0 mins 34g. A totally uninspiring shot of the hydrometer 3 days later! Windsor did the job and the gravity is sitting at 1012 three days later. 2 Responses to “Big Umber Amber”. Wiffle Lever To Full.

2

Alsace Hops 2012 | Fiercely Fuzzy's Brew Blog

https://fiercelyfuzzy.wordpress.com/2012/08/14/alsace-hops-2012

Fiercely Fuzzy's Brew Blog. A record of my homebrewing. August 14, 2012. I’m giving the brewing a bit of rest until Autumn time as it’s getting a bit too warm for the fermentation. However, my hops have done really well, so a post of piccys is well deserved! The East Kent Goldings have taken over the western wall. Cascades making for the house! The cascades have put on less growth then the EKG’s, but should still produce a bumper crop. Hopefully I’ll have time to use them in the Autumn!

3

Hop Filter Mark II | Fiercely Fuzzy's Brew Blog

https://fiercelyfuzzy.wordpress.com/2012/06/24/hop-filter-mark-ii

Fiercely Fuzzy's Brew Blog. A record of my homebrewing. Hop Filter Mark II. June 24, 2012. Well, here is the new hop filter. Same design as before, just with a larger gauge mesh. The new hop filter. It must work! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

4

All Grain Number 11: Surly Frenchman | Fiercely Fuzzy's Brew Blog

https://fiercelyfuzzy.wordpress.com/2012/07/07/all-grain-number-11-surly-frenchman

Fiercely Fuzzy's Brew Blog. A record of my homebrewing. All Grain Number 11: Surly Frenchman. July 7, 2012. A day off work and an empty house. Time to brew! I’m going for an American pale ale today which should compliment the clement weather we’re having in Alsace at the moment. The recipe is a clone of the 21st Amendment Bitter American. Which I found in Brew Your Own. 155g Crystal 150 EBC. 155g Crystal 60 EBC. Chinook @ 60 mins 21g. Centennial @ 15 mins 23g. Chinook @ 0 mins 19g. Chinook Dry Hop 10g.

5

Lion of Lannister Pale Ale | Fiercely Fuzzy's Brew Blog

https://fiercelyfuzzy.wordpress.com/2013/03/29/lion-of-lannister-pale-ale

Fiercely Fuzzy's Brew Blog. A record of my homebrewing. Lion of Lannister Pale Ale. March 29, 2013. I still haven’t used last years hop harvest in anger, so I thought a Sierra Nevada inspired pale ale would do the job. And the title of the brew comes from The Game of Thrones and those dastardly blonde Lannisters! Another overnight mash and Windsor yeast again too. 260g Crystal 150 EBC. Northdown 9.3% @ 60 mins 14g. Alsace Cascades 6% @ 10 mins 42g. Aurora 8.5% @ 10 mins 42g. April 21, 2013 at 6:07 pm.

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sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: London Review of Bread (reprise)

http://sad-barm.blogspot.com/2011/08/london-review-of-bread-reprise.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Wednesday, 10 August 2011. London Review of Bread (reprise). Down in That London last week, I am now able to confidently go into bakers’ shops and say “Is it alright if I take some pictures of your bread, as I’m a bread nerd? Bäckerei Kerling, Bamberg.

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: December 2010

http://sad-barm.blogspot.com/2010_12_01_archive.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Sunday, 19 December 2010. What appears to be the contents of the shop window is actually a big display graphic. The whole thing is evidently intended to encourage someone to rent this disused shop. Links to this post. Subscribe to: Posts (Atom). 8220;ye old...

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: August 2011

http://sad-barm.blogspot.com/2011_08_01_archive.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Wednesday, 10 August 2011. London Review of Bread (reprise). Down in That London last week, I am now able to confidently go into bakers’ shops and say “Is it alright if I take some pictures of your bread, as I’m a bread nerd? Links to this post. 8220;ye old...

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: #Unprocessed

http://sad-barm.blogspot.com/2011/10/unprocessed.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Saturday, 1 October 2011. I’ve been humming and hawing, trying to decide whether or not to take part in #Unprocessed. But can I do without Nutella for a month? So while I have my reservations about the concept and am aware there are likely to be a lot of fo...

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: Unprocessed Day 2

http://sad-barm.blogspot.com/2011/10/unprocessed-day-2.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Sunday, 2 October 2011. Breakfast: wholemeal bread with butter and salted salmon, coffee. The bread is baked, the salmon cured, the coffee roasted, but it all counts as unprocessed, bizarrely. Subscribe to: Post Comments (Atom). Bäckerei Kerling, Bamberg.

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: July 2014

http://sad-barm.blogspot.com/2014_07_01_archive.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Sunday, 20 July 2014. Bread and butter pickles. The Brooklyn pickles are nice pickles but quite pricey at £4.99 a jar – for comparison, M&S’ own brand sell for less than half that (though it is fair to say that Brooklyn Brine are not ch...The hardest part w...

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: A new loaf for Strathbungo

http://sad-barm.blogspot.com/2013/08/a-new-loaf-for-strathbungo.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Friday, 2 August 2013. A new loaf for Strathbungo. The shop says “Up until now we have been unable to source bread which meets Locavore standards as most loafs contain flour grown on other continents. The loaf is made using rare-breed, organic, st...Seems q...

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: July 2011

http://sad-barm.blogspot.com/2011_07_01_archive.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Sunday, 24 July 2011. I’m quite happy with the way this loaf has turned out. Rather thick crust on it so best eaten as fresh as possible. Links to this post. Subscribe to: Posts (Atom). Bäckerei Kerling, Bamberg. Falko Konditorei, Edinburgh. Image: Banana I...

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: Bread and butter pickles

http://sad-barm.blogspot.com/2014/07/bread-and-butter-pickles.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Sunday, 20 July 2014. Bread and butter pickles. The Brooklyn pickles are nice pickles but quite pricey at £4.99 a jar – for comparison, M&S’ own brand sell for less than half that (though it is fair to say that Brooklyn Brine are not ch...The hardest part w...

sad-barm.blogspot.com sad-barm.blogspot.com

Sad Barm: Oat ale demonstration

http://sad-barm.blogspot.com/2012/08/oat-ale-demonstration.html

I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general. Sunday, 26 August 2012. I will be at Locavore. A new hippie food shop on the south side, on Thursday 30th September, giving a brewing demonstration. 50% pale barley malt. 26 August 2012 at 11:49. At the homebrew club I go to we have a quarterly competition ...

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Skip to left sidebar. Skip to right sidebar. Simple treatments: bad doctors or a bad health system? The New York Times. Editorial on September 9, 2012, “. 8221;, is a commentary on a report in the. September 7 issue of the Centers for Disease Control and Prevention (CDC) publication Morbidity and Mortality Weekly Report (MMWR). That many Americans with hypertension (high blood pressure) were not being adequately treated. The Times. Receiving effective treatment that the incidence of bad outcomes, such as...

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Fiercely Fuzzy's Brew Blog | A record of my homebrewing

Fiercely Fuzzy's Brew Blog. A record of my homebrewing. Lion of Lannister Pale Ale. March 29, 2013. I still haven’t used last years hop harvest in anger, so I thought a Sierra Nevada inspired pale ale would do the job. And the title of the brew comes from The Game of Thrones and those dastardly blonde Lannisters! Another overnight mash and Windsor yeast again too. 260g Crystal 150 EBC. Northdown 9.3% @ 60 mins 14g. Alsace Cascades 6% @ 10 mins 42g. Aurora 8.5% @ 10 mins 42g. February 26, 2013. I mashed i...

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Fiercely Glamazonian | Fashion, Style, Music, Celebrities, Pop Culture, Life:)

Fashion, Style, Music, Celebrities, Pop Culture, Life:). Idris Elba’s MAXIM Magazine cover: let’s swoon together ladies! I know you lots are going to thank me greatly for this post. I’m minding my own business getting ready for bed when a friend of mine sends me the cover of Idris Elba. Cover I immediately dropped my phone on the ground from the steam my phone generating. Okay, I digress. But seriously that is one beautiful man! Maxim’s new editor-in-chief Kate Lanphear. Kate, we agree! So I decided to r...

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