fionasjapanesecooking.blogspot.com

Fiona's Japanese Cooking: October 2015

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My Japanese food adventures and easy to follow Japanese style recipes. Wednesday, 14 October 2015. MY RETURN TO MY JAPANESE HOMETOWN JET SATOGAERI. I was selected along with 10 other people worldwide to return to my hometown in Japan through an organisation I worked for previously called JET (Japan Exchange and Teaching). It's called the JET Programme Alumni Satogaeri Project (Return to your second home in Japan). It's. Part of the JET progamme celebrating their 30th anniversary next year. A big part of ...

Fiona's Japanese Cooking: November 2015

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My Japanese food adventures and easy to follow Japanese style recipes. Thursday, 5 November 2015. Have you ever heard of kaki? I remember collecting buckets of persimmon fruit (also called sharon fruit) with the elementary. School children behind the local school where I worked in Japan. It reminded me of how we. Pick apples here in Ireland. In the past few years I was delighted to see this beautifully coloured fruit in my local supermarket. It is best eaten ripe otherwise it will be hard and bitter.

Fiona's Japanese Cooking: Top 5 Japanese Street Foods You Have to Try

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My Japanese food adventures and easy to follow Japanese style recipes. Monday, 4 April 2016. Top 5 Japanese Street Foods You Have to Try. On my return trip to Japan last November my family and I got to experience authentic Japanese street food, here's our top 5 Japanese street foods. You can see our return trip which was broadcast on NHK TV if you click on this link https:/ www. 1 Salted Sweet Potato. These are sticky rice balls made from mochi (rice flour). See my yakisoba recipe on the link below:.

Fiona's Japanese Cooking: September 2015

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My Japanese food adventures and easy to follow Japanese style recipes. Monday, 28 September 2015. Japanese Food Made Easy by Fiona Uyema LAUNCH. I launched my first cookbook "Japanese Food Made Easy" two weeks ago in Arnotts Department Store in Dublin. Captured all the special moments with her beautiful photography (I'm sharing some of them in this post). I want to say a big THANKS to everyone who came I was honestly overwhelmed by the amount of support I received on the night. Japanese Food Made Easy.

Fiona's Japanese Cooking: Fiona Uyema YouTube Channel - subscribe for recipes

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My Japanese food adventures and easy to follow Japanese style recipes. Monday, 4 April 2016. Fiona Uyema YouTube Channel - subscribe for recipes. Thanks for all your messages over the past year asking me to start posting recipe videos on YouTube. I've finally dedicated time to this project and I've started to post some content. I'll add new recipes to this every week so please SUBSCRIBE to my channel. Https:/ www.youtube.com/channel/UCtHdgAxEmF1cO I457qWLow. Check out my new MATCHA video. I found comfort...