sandiegofoodreviews.blogspot.com
San Diego Food Reviews: January 2009
http://sandiegofoodreviews.blogspot.com/2009_01_01_archive.html
San Diego Food Reviews. Reviewing area restaurants and store wines. Sunday, January 4, 2009. Annapurna @ Mira Mesa. Annapurna is a new Andhra themed restaurant behind the Cam. Ruiz Target store. We tried the weekend buffet ($13). The food was good, in particular the crispy dosas (served hot at the table), the yummy sambhar and the chicken biryani. The dessert was a great surprise, a very halloween-orange rava kesari. Subscribe to: Posts (Atom). Annapurna @ Mira Mesa. Other San Diego Food Blogs.
sandiegofoodreviews.blogspot.com
San Diego Food Reviews: February 2008
http://sandiegofoodreviews.blogspot.com/2008_02_01_archive.html
San Diego Food Reviews. Reviewing area restaurants and store wines. Saturday, February 23, 2008. It's easy to miss this Moroccan eatery tucked away in the basement of a Hillcrest office complex. And that probably explains why this 4th avenue restaurant, while serving some truly delectable food, doesn't see the same kind of crowds as the joints along University Avenue. Oh, and the Kous Kous isn't bad either]. Monday, February 4, 2008. El Torito, La Jolla. Price: $15-$25 per person. Donovans, La Jolla.
sandiegofoodreviews.blogspot.com
San Diego Food Reviews: April 2008
http://sandiegofoodreviews.blogspot.com/2008_04_01_archive.html
San Diego Food Reviews. Reviewing area restaurants and store wines. Saturday, April 19, 2008. Sushi Itto, Hillcrest. Price: $65 (inc tip tax) for appetizers, rolls and drinks for two. Ambiance: Simple, yet stylish. Rating: 3.5 out of 4. Website: http:/ www.sushi-ittosandiego.com/. Price: $20 for two. Ambiance: Mostly senior citizens. Rating: 1.5 out of 4. Website: http:/ www.elijahsrestaurant.com. Gulf Coast Grill, Hillcrest. Price: $70 for drinks, appetizers, entrees and dessert for two.
sandiegofoodreviews.blogspot.com
San Diego Food Reviews: Roy's
http://sandiegofoodreviews.blogspot.com/2009/10/roys.html
San Diego Food Reviews. Reviewing area restaurants and store wines. Sunday, October 4, 2009. And, their Melting hot chocolate souffle for dessert is NOT TO BE MISSED. Http:/ www.roysrestaurant.com/. Subscribe to: Post Comments (Atom). Codys, La Jolla. Trattoria Ponte Vecchio, Carmel Valley. Soltan Banoo, University Heights. Other San Diego Food Blogs. Eating San Diego Blog. San Diego Food Blog.
sandiegofoodreviews.blogspot.com
San Diego Food Reviews: August 2009
http://sandiegofoodreviews.blogspot.com/2009_08_01_archive.html
San Diego Food Reviews. Reviewing area restaurants and store wines. Monday, August 10, 2009. We went into this small eatery on 509 5th Ave (Gaslamp) in search of some crepes, and it turned out to be excellent all round. I found the Mozarella sampler on the appetizer menu particularly impressive. The paninis and crepes we tried were also very good. They also have a large selection of Gelato which we unfortunately were not able to get around to. Sunday, August 9, 2009. People seem to love this place on yelp.
sandiegofoodreviews.blogspot.com
San Diego Food Reviews: October 2009
http://sandiegofoodreviews.blogspot.com/2009_10_01_archive.html
San Diego Food Reviews. Reviewing area restaurants and store wines. Sunday, October 25, 2009. Cody's, La Jolla. Wednesday, October 7, 2009. Trattoria Ponte Vecchio, Carmel Valley. We decided to go to Trattoria Ponte Vecchio. Sunday, October 4, 2009. Soltan Banoo, University Heights. We discovered Soltan Banoo. And, their Melting hot chocolate souffle for dessert is NOT TO BE MISSED. Http:/ www.roysrestaurant.com/. Subscribe to: Posts (Atom). Codys, La Jolla. Trattoria Ponte Vecchio, Carmel Valley.
tastymemoir.com
The Tasty Memoir: Wedding Food Tasting
http://www.tastymemoir.com/2012/02/wedding-food-tasting-at-santaluz.html
Wednesday, February 29, 2012. The Santaluz Club http:/ www.santaluz.com/. Or there was just something off about the venue. We finally came across The Santaluz Club. A country club inside the Santaluz community after months of searching and it measured up to what we were looking for. Plus it was pretty close to home. 6 miles away. Why didn't we think to visit sooner? Now, I just hope I get to enjoy a few bites on our big night. Chicken satay with peanut sauce}. Coconut shrimp with sweet chili sauce}.
tastymemoir.com
The Tasty Memoir: A Case for Encased Meats at Hot Doug's: Chicago, IL
http://www.tastymemoir.com/2010/05/case-for-encased-meats-at-hot-doug_9906.html
Tuesday, May 4, 2010. A Case for Encased Meats at Hot Dougs: Chicago, IL. I had a free Southwest trip to use up before expiration and EHK accumulates quite a few SW free trips due to work travels so we decided on kind of a whim to visit Chicago a few weeks ago. We booked a lovely room overlooking the Magnificent Mile, at the Intercontinental Chicago which proved to be a very central location via Priceline. Well he said its kind of the magic time to go if we didn't want to wait in line for 1-2 hours?
wtle-san-diego.blogspot.com
San Diego Restaurant Blog: El Bizcocho's Kaysen Battles for 'Iron Chef'
http://wtle-san-diego.blogspot.com/2007/09/el-bizcochos-gaysen-battles-for-iron.html
San Diego Restaurant Blog. News and notes on San Diego, California restaurant openings, closings, reviews, happenings, chefs, and more. El Bizcochos Kaysen Battles for Iron Chef. Critics Rate Playa Azul, Bibbys, Sam Woo. Unique Jamillah Garden Shutters Doors. Peets Coffee Founder Alfred Peet Dies. The San Diego Union-Tribune. San Diego City Beat. Alice Q. Foodie. My Very Own Eating San Diego Blog. San Diego Restaurant Directories. San Diego Best Restaurants. Tuesday, September 25, 2007. Compiled by Pat E...
tastymemoir.com
The Tasty Memoir: August 2011
http://www.tastymemoir.com/2011_08_01_archive.html
Wednesday, August 31, 2011. Miso Glazed Pink Salmon. Miso glazed pink salmon, stir fried sugar snap peas and baked sweet potato}. We finally got around to making some of MK's salmon (remember Lotsa Salmon. Post from a few days ago? 1/4 cup saikyo shiro miso paste. 2 tblsp brown sugar. 1 tblsp sesame oil. We shared a baked organic sweet potato topped with butter and cinnamon and wok fried some sugar snap peas with garlic, salt and pepper. Dinner is served! Links to this post. Monday, August 29, 2011.
