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Flora + Davis | Big City Cooking in Small-Town Montana

Big City Cooking in Small-Town Montana

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Flora + Davis | Big City Cooking in Small-Town Montana | floraanddavis.wordpress.com Reviews

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Big City Cooking in Small-Town Montana

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Flora + Davis | Big City Cooking in Small-Town Montana | Page 2

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Big City Cooking in Small-Town Montana. If You Like It, Put A Green On It Poached Salmon Dark Leafy Greens. Memories Bánh Mì Meatballs. The Melancholy Vegetable Moroccan Roasted Beets Pomegranate. Nostalgia Creamy Roasted Butternut Sage Soup. Breakfast Basics Bacon Lemony Greens. Hearty Bison Swiss Chard Shepherd’s Pie. Cold and Bright Asparagus Spinach Scramble With Garlicky Tomato. Kitchen Manifesto Flora Davis. Newer posts →. Create a free website or blog at WordPress.com.

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Between The Seasons | Crispy Kale Noodle Salad + Miso Dressing | Flora + Davis

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Big City Cooking in Small-Town Montana. Between The Seasons Crispy Kale Noodle Salad Miso Dressing. February 11, 2015. December 11, 2015. By Kate @ Flora Davis. Spring is the time of year when it is summer in the sun and winter in the shade. On Thyme and Honey. And the thought of a summery Asian-style noodle salad served with dark winter veggies has been stuck in the back of my mind ever since. What with the beautiful weather and my absorption in my latest read. Crispy Kale Noodle Salad Miso Dressing.

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Frozen Montana Nights | Bacon + Egg Ramen | Flora + Davis

https://floraanddavis.wordpress.com/2014/12/29/frozen-nights-bacon-egg-ramen

Big City Cooking in Small-Town Montana. Frozen Montana Nights Bacon Egg Ramen. December 29, 2014. December 29, 2014. By Kate @ Flora Davis. The first Monday back in the office following a holiday is always difficult. The brain trudges through a thick swamp of residual Christmas cookie crumbs and the dregs of holiday g lühwein,. This is not that time. This, while still delicious, is a quick broth. It uses pre-made chicken stock as a base and simmers only for 20 minutes or so with a fistful of ginger, ...

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Apron Required | Curried Carrots + Coriander | Flora + Davis

https://floraanddavis.wordpress.com/2014/12/22/apron-required-curried-carrots-coriander

Big City Cooking in Small-Town Montana. Apron Required Curried Carrots Coriander. December 22, 2014. December 22, 2014. By Kate @ Flora Davis. Marty Martindale once wrote, “. Little is nobler than presiding over a kettle of homemade soup.”. I tend to agree. There is something about a thick, hearty soup that appeals to the vestigial memories of the comforting bowls of meaty, vegetable-laden stews served by our grandmothers and their grandmothers over the long course of human history. For just a few. Recen...

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Pork Meatballs + Lemon Tahini Dressing | Flora + Davis

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Big City Cooking in Small-Town Montana. Pork Meatballs Lemon Tahini Dressing. December 10, 2015. December 10, 2015. By Kate @ Flora Davis. I often joke that the. Title for this blog should have been,. I love eating well, but I also love having food (magically) waiting on the table for me with minimal effort- particularly after a long day at the office. Because of the simplicity of the recipe, these rosemary- and thyme-scented pork meatballs. With a drizzle of lemon-tahini dressing. Drizzle of olive oil.

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Clementine & Cranberry Marmalade

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ICE CREAMS, LOLLIES AND SORBETS. Clementine and Cranberry Marmalade. It’s that time of year again. Like pumpkins for autumn, it’s cranberries for Christmas. It’s a relatively new berry for me, an introduction to a new ingredient via marriage. I have come to love it’s acidic tang and love the way it enhances any meat it’s paired up with. And let’s be honest, turkey needs all the help it can get! My mother popped over from Abu Dhabi for the weekend and I had a lovely homemade mid morning treat to serve her...

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Why Local? |

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Local cooking and eating in New York's Hudson Valley. Brown eggs are local eggs and local eggs are fresh. 8221; I grew up in Massachusetts and I remember this commercial from the 70’s, with it’s addictively catchy jingle. A quick Google of the interwebs tells me that plenty of other people remember this jingle, and plenty of them, like me, for years bought nothing but brown eggs. (. Who knew a catchy jingle could impact our behavior for so long? It must be an advertising legend. But I digress. Travel 150...

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Flora + Davis | Big City Cooking in Small-Town Montana

Big City Cooking in Small-Town Montana. Pork Meatballs Lemon Tahini Dressing. Between The Seasons Crispy Kale Noodle Salad Miso Dressing. February Sunshine Harissa Sweet Potato Hash with Mint Spanish Olives. An Avocado A Day Green Garlic Crostini. Office Space Miso Lime Kale Salad. Frozen Montana Nights Bacon Egg Ramen. Christmas Cheer Roast Chicken Sourdough Toasts and Marsala Cream. Apron Required Curried Carrots Coriander. Create a free website or blog at WordPress.com.

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