flourandhops.wordpress.com
Flour & Hops | A beer tasting, baking, mess making blog!A beer tasting, baking, mess making blog!
http://flourandhops.wordpress.com/
A beer tasting, baking, mess making blog!
http://flourandhops.wordpress.com/
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Flour & Hops | A beer tasting, baking, mess making blog! | flourandhops.wordpress.com Reviews
https://flourandhops.wordpress.com
A beer tasting, baking, mess making blog!
flourandhops.wordpress.com
Quiche Co-Op Cook’s Challenge | Flour & Hops
https://flourandhops.wordpress.com/2013/02/19/quiche-co-op-cooks-challenge
A beer tasting, baking, mess making blog! Quiche Co-Op Cook’s Challenge. My local Co-Op posted their first “Cook’s Challenge” on Valentine’s Day and I decided to give it a whirl. The challenge was for quiche – imaginary bonus points for making the crust yourself! Guide and got some pretty good results. After the butter was mixed in with the flour I added a few tablespoons of water until a dough formed. And let’s be honest – the dough doesn’t magically form the way recipes say. I...Maybe it was because I ...
Stuffed Peppers – Pizza Style | Flour & Hops
https://flourandhops.wordpress.com/2014/03/02/stuffed-peppers-pizza-style
A beer tasting, baking, mess making blog! Stuffed Peppers – Pizza Style. I teach junior high. When I tell people that, I’m always entertained by their response. Most of the time they recoil in horror (and if I’m totally. Honest, some days I do, too). But my kids are amazing and in general we don’t give kids enough credit. Get to watch the struggle play out and the kids handle it with such incredible grace. Awkward, stumbling , pimply grace, but grace. Start by cutting and seeding the peppers. This is...
Beer Dinner Menus | Flour & Hops
https://flourandhops.wordpress.com/beer-dinner-menus
A beer tasting, baking, mess making blog! I hold beer dinners with eight to twelve people about every other month. For each dinner I choose a beer style and each guest brings at least 20 ounces of beer to share. For the first hour we taste the beers and compare notes. Then, I serve dinner and each dish is paired with a different beer. May 2014 – IPAs. Broccoli Grape Salad with Gold Digger IPA, brewed by Auburn Alehouse Brewery, ABV: 6.2%. With Panic IPA, brewed by Track 7 Brewing Co, ABV: 7.0%. Apple Pie...
Favs | Flour & Hops
https://flourandhops.wordpress.com/favs
A beer tasting, baking, mess making blog! Some of my go-to blogs, sites, and people…. Beer (and some cooking…). His and Hers Beer Notes. 8211; A husband and wife beer tasting duo. 8211; Kind of like me but a better picture taker and beer describer! 8211; Recipes that are all about the beer. 8211; Fabulous, inventive recipes and a writer that feels like a friend. 8211; I always find delicious things to bake here. Pee in the Beans. 8211; Musing of a young married couple…plus an awesome dog.
Recipes! | Flour & Hops
https://flourandhops.wordpress.com/recipes
A beer tasting, baking, mess making blog! Here are my versions of the various recipes I’ve tried. Personally I hate in a recipe how they give you the list of amounts only in the ingredients list and then while you’re following directions you constantly have to go back and forth. I’ll try to write the recipe out the way I like to read them. Pizza Style Stuffed Peppers. Quiche with Zucchini and Bell Pepper. Broccoli, Tomato, and Mozzarella Salad. Peanut Butter Chip Chocolate Cookies. Enter your comment here.
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Snickerdoodle Cupcakes - Your Cup of Cake
http://www.yourcupofcake.com/2010/11/snickerdoodle-cupcakes.html
Your Cup of Cake. November 13, 2010. By Lizzy Mae Early. Middot; 47 Comments. I needed to make a thank you treat this morning. When I asked the friend what kind of baked goods she liked, she said snickerdoodles, oatmeal raisin cookies, Funfetti cake, and chocolate cake. I didn’t have any raisins on hand and I knew that her mother makes fabulous snickerdoodle cookies, so there would be no point in trying to compare to those. So instead of failing in comparison, I just tried to take a different approach.
scarlet rosita | Reclaiming Food With Fun & Yumminess.
https://scarletrosita.wordpress.com/comment-page-1
Reclaiming Food With Fun and Yumminess. Quick, Foolproof, Rustic Cake Tin Lining. Scarlet Rosita Food … it’s just me! Food that is really delicious and good for you too. Two years running, a Gold Star from the Great Taste Award! Welcome to my cooking, eating, general enjoying food and company blog. I love cooking, I love feeding people and I want lots of people to feel the same😀. All the recipes are my own, unless stated. I am happy for you to use and pass on my recipes, just let them know that it i...
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Flour and Fondant | Specialty Cakes in Peoria Illinois
Race for the ring. May 12, 2015 by Carrie Kokoska. This adorable cake was created for my daughter’s. May 12, 2015 by Carrie Kokoska. Summer is almost upon us…so I thought I’d share. May 12, 2015 by Carrie Kokoska. This has to be my absolute favorite cake to date! Smile, It’s Your Birthday! Jul 16, 2014 by Carrie Kokoska. Custom cakes have the potential to be so personal… My. Vintage Baby Boy Cake. Jul 14, 2014 by Carrie Kokoska. My client is throwing a baby shower for her first grand-baby! Sep 1, 2012 by...
Flour and Frost
Welcome to Flour and Frost. Delicious creations for any occasion! Our cupcakes are fluffy, moist and decorated with lashings our our signature buttercream. Gluten free and dairy free available! Add custom cupcake toppers to your order for only $1 each! Caramel or chocolate cake pops from $3. Custom made to suit your requirements, our cookies are finished with a thin layer of fondant and hand painted, airbrushed or embossed to give the desired outcome. Kids and Cupcake Workshop.
flour & frosting
There’s always room for dessert…. There’s always room for dessert…. Welcome to Flour and Frosting! We specialize in sweet treats that are shareable. Because in addition to being firm believers in the fact that dessert is an essential at every meal, we also know that it’s no fun eating it all alone. So, go ahead and explore our offerings. Blog at WordPress.com.
flour+hand | things I bake and things I make
Things I bake and things I make. A trip to Riversdale. Posted by karen brown. Asymp; 1 Comment. I have never been to Riversdale before, which is surprising considering that it is only a couple of hours from Wellington. So when a dear friend invited me to spend the night at her Riversdale bach (that’s Kiwi for a simple beach or holiday house), I jumped into the car and headed over the hills. The new kitchen has laminate cupboard fronts that evoke the 60’s with their slanting fronts and chrome pull k...
Flour & Hops | A beer tasting, baking, mess making blog!
A beer tasting, baking, mess making blog! The summer is almost at an end – I’m setting my alarm tonight for the first time in about a week. Tomorrow is the beginning of pre-year meetings and planning sessions even though the kids don’t come back for another week and a half. I’m not quite ready. Even though I didn’t participate in many of the official events, I did a lot of unofficial tastings at home. Although the cap was pretty awesome…. Welsh Rarebit with a brown ale, and finally an IPA BBQ sauce.
Flour and Lace | Give her of the fruit of her hands: and let her works praise her in the gates. (Proverbs 31:31)
Give her of the fruit of her hands: and let her works praise her in the gates. (Proverbs 31:31). Food Waste Friday: a little bit of chicken. In Food Waste Friday. Asymp; Leave a comment. Every week, Kristen at The Frugal Girl. Blogs about her food waste for the week. We used to throw away an awful lot of food, so I decided to take up the challenge! Hopefully blogging about my waste will motivate me to reduce it. It was a very good week, I think! Oh, happy day! July 10, 2012. It’s that time of year ...
100 Loaves of Solitude | baking my way through 100 traditional loaves of Europe
100 Loaves of Solitude. Baking my way through 100 traditional loaves of Europe. 100 loaves by country. 100 loaves in order. Bread 34: Socca from Nice. April 3, 2015. Nice seems like a strange place to come across a chickpea pancake, but it’s thought (according to, ahem, Wiki) to have originated with Italy’s farinata, which then spread across the coast of the Ligurian Sea. This variety of the chickpea-and-olive oil combination is local to Provence. And they had that delicious crispiness that you usually o...
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