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Tuesday, August 2, 2011. It's Udon for Lunch. I love those thin slices of coloured fish cakes you find in Japanese soups - they're called kamaboko. And often have a dyed red edge, or a swirl of red through the middle which always reminds me of one of those old-fashioned rolled lollypops. Well, it seems I've digressed in my first sentence, because I'm not blogging about lollies or kamaboko specifically. I'm blogging about soup. Http:/ www.kanemochi.com.au. Links to this post. Tuesday, July 26, 2011. Then ...

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Tuesday, August 2, 2011. It's Udon for Lunch. I love those thin slices of coloured fish cakes you find in Japanese soups - they're called kamaboko. And often have a dyed red edge, or a swirl of red through the middle which always reminds me of one of those old-fashioned rolled lollypops. Well, it seems I've digressed in my first sentence, because I'm not blogging about lollies or kamaboko specifically. I'm blogging about soup. Http:/ www.kanemochi.com.au. Links to this post. Tuesday, July 26, 2011. Then ...

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Tuesday, August 2, 2011. It's Udon for Lunch. I love those thin slices of coloured fish cakes you find in Japanese soups - they're called kamaboko. And often have a dyed red edge, or a swirl of red through the middle which always reminds me of one of those old-fashioned rolled lollypops. Well, it seems I've digressed in my first sentence, because I'm not blogging about lollies or kamaboko specifically. I'm blogging about soup. Http:/ www.kanemochi.com.au. Links to this post. Tuesday, July 26, 2011. Then ...

INTERNAL PAGES

food-blurb.com

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Food Blurb: Food Blurb Images

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Sometimes I borrow images from the site of a product or place I really like. If you don't want your images to feature on this blog, please tell me and I'll happily remove them immediately. Other images will occasionally be by photographer friends. But most photos will be iPhone images snapped by me - I'm not a photographer, so the iPhone is usually my camera of convenience - its always with me! Serve a sweet-tooth's delight - raspberry and peach strusel tart with Glace. Subscribe to: Posts (Atom).

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Food Blurb: November 2010

http://www.food-blurb.com/2010_11_01_archive.html

Wednesday, November 24, 2010. Decadent in Dee Why. Opera Cake with Mont Blanc in the back ground. I'm in sugar-rush heaven. Before I go any further, know this - I deserve it. I was up very late last night teaching seven lovely people to make classic French sauces. So my need for decent caffine and sugar is well earned. Is on Oaks Avenue Dee Why near the intersection with Pittwater Road. Bretzel Bakehouse has reopened under new owners and is called Royal Danish Bakery. Yet to be tried, but stay tuned ...

3

Food Blurb: September 2010

http://www.food-blurb.com/2010_09_01_archive.html

Monday, September 20, 2010. Sopra, So Good. Meatballs with Tagliatelle (iPhone pic). Café Sopra never fails to please – so fresh, so seasonal and so Italian that I want to convert to a permanent state of sipping Campari and wearing Diesel jeans with cute stilettos…(not going to happen, but a fleeting and entertaining thought). THAT salad (iPhone pics). Prawn Orecchiette (iPhone pic). At one stage I thought I was alone in admiring the food – to complete the Italian experience all eyes were on the be...

4

Food Blurb: March 2010

http://www.food-blurb.com/2010_03_01_archive.html

Tuesday, March 30, 2010. Wagyu want for lunch? Unwrapping my lunch (iPhone pic). Wagyu want for lunch today? Some of Schultz’s Smoked Wagyu please. And preferably on a sandwich of chewy Sonoma soy and linseed loaf, homemade mayo and hot English mustard…but the word is that. Is good, too. It is buttery, rippled with fat, lightly smoked and delectable. Smoked. Visit them at their central market stall in Adelaide if you’re lucky enough. On the Northern Beaches, The Cooks Larder. Links to this post. The roll...

5

Food Blurb: Pork stir-fry at New Shanghai

http://www.food-blurb.com/2011/05/pork-stir-fry-at-new-shanghai.html

Monday, May 16, 2011. Pork stir-fry at New Shanghai. My love for New Shanghai. In Chatswood Chase hasn't dimmed (see my previous post). Now regulars, we've had perhaps a few too many family dinners on an early Saturday night. My preschooler is a devotee to the crispy skin chicken with noodle soup. So while he is slurping up the spongy, thick white noodles, we make a note to try something different on every visit. But we always have Xiao Long Bau. Chatswood Chase NSW Australia. May 18, 2011 at 2:09 AM.

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Tuesday, August 2, 2011. It's Udon for Lunch. I love those thin slices of coloured fish cakes you find in Japanese soups - they're called kamaboko. And often have a dyed red edge, or a swirl of red through the middle which always reminds me of one of those old-fashioned rolled lollypops. Well, it seems I've digressed in my first sentence, because I'm not blogging about lollies or kamaboko specifically. I'm blogging about soup. Http:/ www.kanemochi.com.au. Links to this post. Tuesday, July 26, 2011. Then ...

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