foodadventuresoflisaandroldan.blogspot.com
Food Adventures of Lisa and Roldan
Food Adventures of Lisa and Roldan. Food in and Around Metro Manila and the World . as documented by food freaks Roldan and Lisa. Friday, September 16, 2011. Thursday, September 1, 2011. Friday, July 22, 2011. Thursday, June 24, 2010. Subscribe to: Posts (Atom). There was an error in this gadget. View my complete profile.
foodadventuress.blogspot.com
Food and Traveling adventures
Food and Traveling adventures. All about food and travels, personally experienced and tasted. 8220;If you reject the food, ignore the customs, fear the religion and avoid the people,. You might better stay at home.” – James Michener. Saturday, November 20, 2010. Kansas City, KS 66105. If you are wondering where to look for the best grilled chicken in Kansas City, El Pollo Rey is the place you are looking for. I did not order the chicken wings, so I won't comment on that. However, the grilled chicken is a...
foodadventuresunplugged.blogspot.com
Food Adventures
A blog on restaurants in Pune. Tuesday, March 23, 2010. Hotel Radisson, Kharadi. In the inhospitable locality of Kharadi, the newly completed Hotel Radisson stands as a haven if you are looking for a nice meal. Its two restaurants, the coffee shop Carmine and the Great Kabab Factory, offer the only two fine dining options in the area. Saturday, February 20, 2010. 11 East Street Cafe. Generally the name of 11 East Street Café does not spring to mind when one is in the mood to eat some fine continental foo...
foodadventureswithcharity.blogspot.com
Food Adventures with Charity
Food Adventures with Charity. New Food. New Recipes. New Fun. Sunday, February 5, 2012. This recipes is a slight adaptation from Anne Jisca. 2 cups whole wheat flour. 1 tsp baking soda. 2 tsp baking powder. 1 cup brown sugar. 1/2 cup baking cocoa. 1 1/2 cups buttermilk. 1/2 cup dark chocolate chips. 1 Mix dry ingredients. 2 Mix wet ingredients. 3 Mix wet and dry together, fold in chocolate chips. 4 Bake in muffin tins at 375 for about 15-20 minutes. 3/4 c peanut butter. 2T ground flaxseed 6T water. 6 Usi...
foodadventureteam.com
Food Adventure Team
Exploring San Francisco, one restaurant at a time. January 28th, 2011 Category: American. Oakland, CA 94612. A group of 14 FATies hit up Oakland’s amazing MUA. Restaurant/art space this past Monday. Every small plate they had was ordered and devoured… table favorites seemed to be the mac n’ cheese, po’ boy, carpaccio, and the grilled cheese. A few more here. December 27th, 2010 Category: American. Pop-up at Bar Tartine. San Francisco, CA 94110. Usual hours and locations:. Ferry Building Farmer’s Market,.
foodadventuretime.com
Food Adventure Time - Food Adventure Time | Two more Vancouver foodies
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foodadventurista.wordpress.com
Taste and See! | Where Food Meets Faith
Where Food Meets Faith. Warm Spinach Bacon Apple Salad with Orange-Maple Oregano Dressing. December 30, 2011 by foodadventurista. Warm Spinach Bacon Apple Salad with Orange-Maple Oregano Dressing. A sweet and salty salad! 2 C spinach leaves. 1 celery stalk, diced. 1 T red onion, diced. 1 C mushrooms, sliced (microwaved in a cup sprayed with olive oil cooking spray. 1/2 apple, diced. 2 slices of turkey bacon (microwaved for 2-3 minutes on paper-towel lined plate). 3 T Orange-Oregano Dressing (see below).
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About Brian Preston-Campbell | Food Stylist and Home Economist New York
Is an American food stylist, home economist, book author and former chef based in Brooklyn, NY, USA. He provides food styling services to print publications (magazines and newspapers), advertising agencies, production companies, and television programs. Food Styling, Home Economist, and Recipe Development Services.
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