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Food and Wine Mavens. Thursday, August 24, 2017. Insecure with Blue Apron Founder Matt Salzberg. Following the mention of Blue Apron during a steamy *** scene. In HBO's Insecure, which may have been the funniest product placement ever (did Blue Apron pay for that? I remembered my impromptu interview with Blue Apron founder Matt Salzberg at the Builders Innovators Summit in 2015. Is Blue Apron for people who need handholding? What do people discover beyond how to cook a recipe? MS: People tell us about th...

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Food and Wine Mavens. Thursday, August 24, 2017. Insecure with Blue Apron Founder Matt Salzberg. Following the mention of Blue Apron during a steamy *** scene. In HBO's Insecure, which may have been the funniest product placement ever (did Blue Apron pay for that? I remembered my impromptu interview with Blue Apron founder Matt Salzberg at the Builders Innovators Summit in 2015. Is Blue Apron for people who need handholding? What do people discover beyond how to cook a recipe? MS: People tell us about th...

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Food and Wine Mavens | foodandwinemavens.blogspot.com Reviews

https://foodandwinemavens.blogspot.com

Food and Wine Mavens. Thursday, August 24, 2017. Insecure with Blue Apron Founder Matt Salzberg. Following the mention of Blue Apron during a steamy *** scene. In HBO's Insecure, which may have been the funniest product placement ever (did Blue Apron pay for that? I remembered my impromptu interview with Blue Apron founder Matt Salzberg at the Builders Innovators Summit in 2015. Is Blue Apron for people who need handholding? What do people discover beyond how to cook a recipe? MS: People tell us about th...

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foodandwinemavens.blogspot.com

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Food and Wine Mavens: Tenth Annual Head to Tail Dinner with Incanto's Chef Chris Cosentino

http://foodandwinemavens.blogspot.com/2013/04/tenth-annual-head-to-tail-dinner-with.html

Food and Wine Mavens. Sunday, April 14, 2013. Tenth Annual Head to Tail Dinner with Incanto's Chef Chris Cosentino. It was my first time seeing a hacksaw in a kitchen restaurant. For Incanto's offalphile chef Chris Cosentino, I suppose it comes in handy. Whether sawing off trotters or cutting open a rib cage to get an animal's heart, Chef Cosentino's serious work with animals undoubtedly requires serious tools. Or maybe the hacksaw is just a souvenir from his episode of Chef Unleashed. All you can eat.

2

Food and Wine Mavens: Opera Parallèle Performs Food-Inspired Music

http://foodandwinemavens.blogspot.com/2013/03/music-about-food-inspired-music.html

Food and Wine Mavens. Thursday, March 28, 2013. Opera Parallèle Performs Food-Inspired Music. In August 2012, San Francisco's Opera Parallèle. Formerly known as Ensemble Parallèle) held a brilliant dinner with soprano Heidi Moss. Performing Leonard Bernstein's La Bonne Cuisine. Bernstein composed these songs in 1947 with recipes from a French cookbook circa 1890 by Émile Dumont as lyrics. According to an attendee, Chef Justin Simoneaux of Boxing Room. Perform Leonard Bernstein's Trouble in Tahiti. Hey JO...

3

Food and Wine Mavens: Passover Seder Game: Multiple Choice Four Questions

http://foodandwinemavens.blogspot.com/2013/03/Unique-Passover-Seder-Game-Four-Questions-Ma.Nishtana.html

Food and Wine Mavens. Sunday, March 17, 2013. Passover Seder Game: Multiple Choice Four Questions. If matzah ball soup is the "chosen" soup, what better way to spice up your Passover seder. Than Lisa Klug's matzo ball martini? This debauchery is only one of many suggestions for a unique Passover Seder in Klug's Hot Mamalah. Self-described as an arsenal of cocktails, appetizers, and attitude, Hot Mamalah. Is Klug's follow-up to Cool Jew. Klug reinterprets Passover's traditional four questions.

4

Food and Wine Mavens: Best Passover Seder Ever

http://foodandwinemavens.blogspot.com/2013/03/best-passover-seder-ever.html

Food and Wine Mavens. Wednesday, March 27, 2013. Best Passover Seder Ever. Tips for Best Seder Ever. (You're Welcome.). Choose the right Haggadah, read at a fast clip, and make sure everyone has a copy. Continuously announce which page you're on to the guests because we smell the delicious food that hasn't been served yet and we're zoning out with dreams of eating it soon. Make awesome food. ( See. And almond butter brownies. Don't hide the Afikomen too well. You'll look like a cheapskate and nerd. Follo...

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Food and Wine Mavens: Interview with the Man Behind the Adobo Hobo Food Cart

http://foodandwinemavens.blogspot.com/2010/03/interview-with-man-behind-adobo-hobo.html

Food and Wine Mavens. Sunday, March 7, 2010. Interview with the Man Behind the Adobo Hobo Food Cart. How ya doin', I'm Jason Rotairo, the Adobo Hobo and I have a San Francisco street food cart. I serve Filipino food. It's mainly chicken adobo over rice and I also serve sisig tacos. So, originally I just started it to try it out, have some fun with it, but it's actually turning out to be a lot of fun for me and pretty successful so I'm going to keep it goin' and hopefully grow it into something else.

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Food and Wine Mavens. Thursday, August 24, 2017. Insecure with Blue Apron Founder Matt Salzberg. Following the mention of Blue Apron during a steamy sex scene. In HBO's Insecure, which may have been the funniest product placement ever (did Blue Apron pay for that? I remembered my impromptu interview with Blue Apron founder Matt Salzberg at the Builders Innovators Summit in 2015. Is Blue Apron for people who need handholding? What do people discover beyond how to cook a recipe? MS: People tell us about th...

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