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Food For All

VEGETARIAN, DAIRY FREE / VEGAN WITH ALTERATIONS. It’s finally fig season! At this time of year they always seem to find their way into my breakfasts, salads, smoothies and baked goods. These healthy and nutritious biscuits are inspired by a recipe from Te. Resa Cutter –. 1 1/2 cups rolled oats. 1/2 cup desiccated coconut. 1/2 cup flaked almonds. 1 teaspoon ground cinnamon. 1/4 cup extra ****** olive oil. 1 teaspoon vanilla extract. 4 figs (thinly sliced). Vegan option: substitute the honey for maple syrup.

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Food For All | foodforallblog.com Reviews
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VEGETARIAN, DAIRY FREE / VEGAN WITH ALTERATIONS. It’s finally fig season! At this time of year they always seem to find their way into my breakfasts, salads, smoothies and baked goods. These healthy and nutritious biscuits are inspired by a recipe from Te. Resa Cutter –. 1 1/2 cups rolled oats. 1/2 cup desiccated coconut. 1/2 cup flaked almonds. 1 teaspoon ground cinnamon. 1/4 cup extra ****** olive oil. 1 teaspoon vanilla extract. 4 figs (thinly sliced). Vegan option: substitute the honey for maple syrup.
<META>
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1 food for all
2 nutrition information
3 recipes
4 leave a comment
5 sweet things
6 fig biscuits
7 the healthy chef
8 ingredients
9 makes 15 biscuits
10 2 tablespoons honey
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food for all,nutrition information,recipes,leave a comment,sweet things,fig biscuits,the healthy chef,ingredients,makes 15 biscuits,2 tablespoons honey,1/4 cup water,method,tips and tricks,tagged,biscuits,cook,dairy free,figs,healthy recipe,honey,oats
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Food For All | foodforallblog.com Reviews

https://foodforallblog.com

VEGETARIAN, DAIRY FREE / VEGAN WITH ALTERATIONS. It’s finally fig season! At this time of year they always seem to find their way into my breakfasts, salads, smoothies and baked goods. These healthy and nutritious biscuits are inspired by a recipe from Te. Resa Cutter –. 1 1/2 cups rolled oats. 1/2 cup desiccated coconut. 1/2 cup flaked almonds. 1 teaspoon ground cinnamon. 1/4 cup extra ****** olive oil. 1 teaspoon vanilla extract. 4 figs (thinly sliced). Vegan option: substitute the honey for maple syrup.

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VEGETARIAN, DAIRY FREE / VEGAN WITH ALTERATIONS. It’s finally fig season! At this time of year they always seem to find their way into my breakfasts, salads, smoothies and baked goods. These healthy and nutritious biscuits are inspired by a recipe from Te. Resa Cutter –. 1 1/2 cups rolled oats. 1/2 cup desiccated coconut. 1/2 cup flaked almonds. 1 teaspoon ground cinnamon. 1/4 cup extra virgin olive oil. 1 teaspoon vanilla extract. 4 figs (thinly sliced). Vegan option: substitute the honey for maple syrup.

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