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FoodieAGoGo & Me

Wednesday, March 14, 2018. New Recipes this Week. RED LENTIL THAI CURRY SOUP. 2 C red lentils. 1 onion, small dice. 3 T green curry paste such as Thai Kitchen. 6 cloves garlic, chopped. 2 T soy sauce. 2 T ginger, chopped or grated frozen. 8539; t. cayenne. 1 ½ C. carrot juice. 1 C yellow or red grape tomatoes, halved. 1366 oz. can lite coconut milk, shaken. 188; C. cilantro sprigs. 1 lime, cut in wedges. BUTTERNUT SQUASH MAC BAKE. 3 C butternut squash, peeled, cubed, roasted. 8 oz mushrooms, sliced.

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FoodieAGoGo & Me | foodieagogo.blogspot.com Reviews
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Wednesday, March 14, 2018. New Recipes this Week. RED LENTIL THAI CURRY SOUP. 2 C red lentils. 1 onion, small dice. 3 T green curry paste such as Thai Kitchen. 6 cloves garlic, chopped. 2 T soy sauce. 2 T ginger, chopped or grated frozen. 8539; t. cayenne. 1 ½ C. carrot juice. 1 C yellow or red grape tomatoes, halved. 1366 oz. can lite coconut milk, shaken. 188; C. cilantro sprigs. 1 lime, cut in wedges. BUTTERNUT SQUASH MAC BAKE. 3 C butternut squash, peeled, cubed, roasted. 8 oz mushrooms, sliced.
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FoodieAGoGo & Me | foodieagogo.blogspot.com Reviews

https://foodieagogo.blogspot.com

Wednesday, March 14, 2018. New Recipes this Week. RED LENTIL THAI CURRY SOUP. 2 C red lentils. 1 onion, small dice. 3 T green curry paste such as Thai Kitchen. 6 cloves garlic, chopped. 2 T soy sauce. 2 T ginger, chopped or grated frozen. 8539; t. cayenne. 1 ½ C. carrot juice. 1 C yellow or red grape tomatoes, halved. 1366 oz. can lite coconut milk, shaken. 188; C. cilantro sprigs. 1 lime, cut in wedges. BUTTERNUT SQUASH MAC BAKE. 3 C butternut squash, peeled, cubed, roasted. 8 oz mushrooms, sliced.

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FoodieAGoGo & Me: VEGETARIAN ENCHILADA QUINOA, this weeks new recipe

http://foodieagogo.blogspot.com/2015/06/vegetarian-enchilada-quinoa-this-weeks.html

Friday, June 12, 2015. VEGETARIAN ENCHILADA QUINOA, this weeks new recipe. If you simply can't do without meat, however I would suggest you at least try it first without because it wasn't missed but you could add cooked ground beef, turkey or chicken or frankly your favorite meat. I forgot to take a picture this time but you can see how pretty it is here. The original recipe came from Cooking Classy. http:/ www.cookingclassy.com/2014/12/slow-cooker-enchilada-quinoa-bake/. Drizzle of EVOO or canola. I tri...

2

FoodieAGoGo & Me: Tips

http://foodieagogo.blogspot.com/p/tips.html

I love tips that can make my life easier and more organized. If I read about a new tip and it sounds good I'll try it. If I find something on my own that works I keep doing it. Free stuff is always a good tip. Here is a post I did for free stuff on your birthday. And another for free stuff in general. As I learn about additional free stuff I'll update these posts. For my coupon post. Subscribe to: Posts (Atom). View my complete profile. Awesome Inc. template. Template images by molotovcoketail.

3

FoodieAGoGo & Me: Chicken Fried Steak Fingers

http://foodieagogo.blogspot.com/2015/08/chicken-fried-steak-fingers.html

Sunday, August 2, 2015. Chicken Fried Steak Fingers. Original recipe came from The Pioneer Woman. She cooked it for her boys which makes more sense. It was a bit boring for me although we did eat it all so not bad, just not exciting as I would have liked. Subscribe to: Post Comments (Atom). I love to travel even if its close to home, photography, eating out, new recipies, cocktails and self improvement. View my complete profile. Awesome Inc. template. Template images by molotovcoketail.

4

FoodieAGoGo & Me: Zucchini Stuffing

http://foodieagogo.blogspot.com/2015/07/zucchini-stuffing.html

Thursday, July 23, 2015. 1 box of stuffing mix. 1 (145 oz. or smaller) can cream of mushroom soup. 189; C. sour cream. 3 C zucchini, sliced and cubed. 189; onion, grated. 1 carrot, grated. 1 stick butter, melted. 3 Cheese blend, shredded. Slice and cube zucchini, grate onion and carrot. Melt butter and mix all ingredients except cheese in a large bowl. Pour into a greased 9x13” pan. Bake 350 for 30 minutes. Top with shredded cheese and let rest 5 minutes until cheese melts. View my complete profile.

5

FoodieAGoGo & Me: Souper Tuesday's Slow Cooker Barley Sausage Soup made on a Monday

http://foodieagogo.blogspot.com/2015/05/souper-tuesdays-slow-cooker-barley.html

Monday, May 25, 2015. Souper Tuesday's Slow Cooker Barley Sausage Soup made on a Monday. This was the first time I've cooked with barley and maybe the first time I have eaten it. It holds up well in a soup and especially in the crock pot where a noodle can become mushy. I will make this soup again, the only bad thing I can say about it was that the chicken apple sausages loose the apple taste since they cook for so long but maybe it gave the soup additional flavor. 1 onion, chopped. 6 C chicken broth.

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FoodieAGoGo & Me

Wednesday, March 14, 2018. New Recipes this Week. RED LENTIL THAI CURRY SOUP. 2 C red lentils. 1 onion, small dice. 3 T green curry paste such as Thai Kitchen. 6 cloves garlic, chopped. 2 T soy sauce. 2 T ginger, chopped or grated frozen. 8539; t. cayenne. 1 ½ C. carrot juice. 1 C yellow or red grape tomatoes, halved. 1366 oz. can lite coconut milk, shaken. 188; C. cilantro sprigs. 1 lime, cut in wedges. BUTTERNUT SQUASH MAC BAKE. 3 C butternut squash, peeled, cubed, roasted. 8 oz mushrooms, sliced.

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