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foodiecuisine.com

FoodieCuisine.com

Life is too short for bad food

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CONTACTS AT FOODIECUISINE.COM

Lost Logic Inc.

Todd Barron

103 C●●●●●Court

Mau●●●lle , Arkansas, 72113

United States

(501)●●●●●-4984
we●●●●●●●@lostlogic.com

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Lost Logic Inc.

Todd Barron

103 C●●●●●Court

Mau●●●lle , Arkansas, 72113

United States

(501)●●●●●-4984
we●●●●●●●@lostlogic.com

View this contact

Lost Logic Inc.

Todd Barron

103 C●●●●●Court

Mau●●●lle , Arkansas, 72113

United States

(501)●●●●●-4984
we●●●●●●●@lostlogic.com

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FoodieCuisine.com | foodiecuisine.com Reviews
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Life is too short for bad food
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FoodieCuisine.com | foodiecuisine.com Reviews

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Life is too short for bad food

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1

Reviews « FoodieCuisine.com

http://foodiecuisine.com/wordpress/category/reviews

Posted by Todd Barron on January 21st, 2014. Brasserie Ten Ten in Boulder, Colorado. By Todd Barron @ FoodieCuisine.com Boulder Colorado has several restaurants to try but I choose Brasserie Ten Ten for brunch. The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out. It’s quite busy but not in a bad sort of way. There is an energy to the restaurant and although my […]. Posted by Todd Barron on January 14th, 2014. Cheers in Maumelle upgrades their menu! It takes […]. By To...

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Brasserie Ten Ten in Boulder, Colorado « FoodieCuisine.com

http://foodiecuisine.com/wordpress/reviews/brasserie-ten-ten-in-boulder-colorado

Posted by on January 21st, 2014. Brasserie Ten Ten in Boulder, Colorado. Review of: Brasserie Ten Ten. Reviewed by: Todd Barron. On January 21, 2014. Last modified: January 21, 2014. By Todd Barron @ FoodieCuisine.com. French market doughnut and lemon crème beignets. For eight. For my entrée I settle on one of the specials, Les Oeufs. Which means eggs in French), which is a bed of potatoes (hash), with pulled pork, and poached eggs on top. Click here to cancel reply. Notify me of new posts by email.

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Cheers in Maumelle upgrades their menu! « FoodieCuisine.com

http://foodiecuisine.com/wordpress/reviews/cheers-in-maumelle-upgrades-their-menu

Posted by on January 14th, 2014. Cheers in Maumelle upgrades their menu! Review of: Cheers Restaurant. Reviewed by: Todd Barron. On January 14, 2014. Last modified: January 14, 2014. Overall I'm very impressed with the updates Cheers has completed and feel like Maumelle has a brand new restaurant! I cannot wait to go back. By Todd Barron @ FoodieCuisine.com. Cheers Chicken Pesto Pizza. It takes a brave soul in the restaurant industry to change and Cheers has changed for the better. I personally ordered t...

4

Healthy Grilled Swordfish « FoodieCuisine.com

http://foodiecuisine.com/wordpress/low-calorie-food-healthy/healthy-swordfish

Posted by on June 1st, 2014. Grilled Swordfish Steak atop Greens. Half pound piece of fresh swordfish (steak). 1 bunch romaine lettuce. Coat the swordfish steak with olive oil, lemon juice, and sprinkle with salt and pepper, let marinate for 10 minutes. Heat grill to 450 degrees F. Mix romaine and diced tomato with 1 tablespoon olive oil, 1 tablespoon balsamic, 1 teaspoon mustard, and salt and pepper to taste. Remove from grill and let rest for 5 minutes. Click here to cancel reply. Corn on the Cob.

5

Healthy Eating « FoodieCuisine.com

http://foodiecuisine.com/wordpress/category/low-calorie-food-healthy

Posted by Todd Barron on June 9th, 2014. Healthy Dover Sole with Pea Puree. By Todd Barron @ FoodieCuisine.com Bake the Dover Sole, and set atop a puree of peas and skim-ricotta cheese. Top with roasted trumpet mushrooms and a dab of pesto. Sided with roasted garlic, carrot, and red onions. Tweet. Posted by Todd Barron on June 1st, 2014. Posted by Todd Barron on October 17th, 2013. Taste of Hawaii – Trip to Oahu. Posted by Todd Barron on August 23rd, 2013. Eat Cheaply and Healthy – Intro. It’s easy...

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