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Foodie Jenny | eating my way through South East Asia and beyondeating my way through South East Asia and beyond
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Foodie Jenny | eating my way through South East Asia and beyond | foodiejenny.wordpress.com Reviews
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eating my way through South East Asia and beyond
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Recipe: Indonesian Sweetcorn Fritters | Foodie Jenny
https://foodiejenny.wordpress.com/2012/06/09/recipe-indonesian-sweetcorn-fritters
Eating my way through South East Asia and beyond. June 9, 2012. Recipe: Indonesian Sweetcorn Fritters. Blend together a couple of cloves of garlic (to taste, as ever); a couple of teaspoons each of ginger (fresh if you can get it), turmeric, and brown sugar; a couple of kaffir lime leaves if you have access to such a thing – otherwise a handful of finely chopped lemongrass might do the trick – and a red chilli. Drain a 300g (ish) tin of sweetcorn very thoroughly. This entry was posted in Food.
Singaporean Delights (Part V): Roti Murtabak | Foodie Jenny
https://foodiejenny.wordpress.com/2012/05/30/singaporean-delights-part-v-roti-murtabak
Eating my way through South East Asia and beyond. May 30, 2012. Singaporean Delights (Part V): Roti Murtabak. And so ends my section on Singapore. Alas, it is by no means a complete or definitive list: I utterly and bemusingly failed to find the supposedly ubiquitous Hainanese chicken rice; the only lakse I sampled was somewhat lack-lustre. Still, for those who might wish to attempt a similar foodie tour of the country here is a great article. This entry was posted in Food. And tagged kampong glam. Get e...
Recipe: Balinese Chicken Curry | Foodie Jenny
https://foodiejenny.wordpress.com/2012/06/16/recipe-balinese-chicken-curry
Eating my way through South East Asia and beyond. June 16, 2012. Recipe: Balinese Chicken Curry. This is a pretty straightforward but very delicious recipe which we found at another nice little place in Ubud (there are a few to be found! This entry was posted in Food. 2 thoughts on “ Recipe: Balinese Chicken Curry. June 27, 2012 at 9:42 pm. Sounds yummy-might make this and will let you know how it goes. July 21, 2012 at 6:01 pm. Hope you’re well🙂 xxxxxx. Leave a Reply Cancel reply.
Finally Finding Balinese Food in Bali: Spicy Hog Roast | Foodie Jenny
https://foodiejenny.wordpress.com/2012/06/13/finally-finding-balinese-food-in-bali-spicy-hog-roast
Eating my way through South East Asia and beyond. June 13, 2012. Finally Finding Balinese Food in Bali: Spicy Hog Roast. I came to Bali with high expectations, and not just because it had been three months (three months in very hot weather, I hasten to add) since I’d seen a beach and I was eager to remedy that asap (we somehow failed to do so – in. But where are the Balinese people eating. Certainly not on Monkey Forest Road, at any rate. 8221; at anyone and everyone who walks past. So there is hope:...
jenniferwrennifer | Foodie Jenny
https://foodiejenny.wordpress.com/author/jenniferwrennifer
Eating my way through South East Asia and beyond. June 16, 2012. Recipe: Balinese Chicken Curry. This is a pretty straightforward but very delicious recipe which we found at another nice little place in Ubud (there are a few to be found! Continue reading →. June 13, 2012. Finally Finding Balinese Food in Bali: Spicy Hog Roast. 8211; but that’s another story). The guidebook praises Balinese food above all the other regional cuisines of Indonesia, and mentions how easy it is to get hold of authen...One of ...
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jimmyrayreid | To keep tabs on my travels | Page 2
https://jimmyrayreid.wordpress.com/page/2
To keep tabs on my travels ”. Newer posts ›. May 31, 2012. Escape to the Country in Bali. I went for a walk around the town of Ubud. Ubud, as we found is surrounded by the town of Ubud. Following a recommended walk from the Lonely Planet and found ourselves walking down a series of busy roads surrounded by urban sprawl. So the next day we rented a motorcycle and struck out farther. Continue reading this article ›. May 29, 2012. Continue reading this article ›. May 27, 2012. May 25, 2012. May 23, 2012.
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Foodie Jenny | eating my way through South East Asia and beyond
Eating my way through South East Asia and beyond. June 16, 2012. Recipe: Balinese Chicken Curry. This is a pretty straightforward but very delicious recipe which we found at another nice little place in Ubud (there are a few to be found! Continue reading →. June 13, 2012. Finally Finding Balinese Food in Bali: Spicy Hog Roast. 8211; but that’s another story). The guidebook praises Balinese food above all the other regional cuisines of Indonesia, and mentions how easy it is to get hold of authen...One of ...
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Foodie Joanie – Cooking is not a science but an art; mistakes are okay, messes are fine–the pleasure is in the creating and the sharing of the result.~Lori Pollan
Cooking is not a science but an art; mistakes are okay, messes are fine–the pleasure is in the creating and the sharing of the result. Lori Pollan. Just plain banana bread. 1 3/4 cups all purpose flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 1/3 cup rice bran oil or vegetable oil. 2/3 cup superfine sugar. 1 cup mashed ripe banana (2-3 medium bananas). Preheat oven to 350 F/175 C. Grease one 8.5×4.5 loaf pan. Sift together dry ingredients: flour, baking powder, salt, and baking soda. But it&...
Foodie Joanie | Tell me what you eat, I'll tell you who you are.
Tell me what you eat, I'll tell you who you are. January 30, 2011. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Blog at WordPress.com. Back to the top.
