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FoodieNights: Eat.Eating.Eater.Enjoy this vegetarian friendly smooth ricotta in a variety of ways.
http://www.foodienights.com/
Enjoy this vegetarian friendly smooth ricotta in a variety of ways.
http://www.foodienights.com/
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FoodieNights: Eat.Eating.Eater. | foodienights.com Reviews
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Enjoy this vegetarian friendly smooth ricotta in a variety of ways.
foodienights.com
Fresh Pea & Leek Soup | Foodie Nights
http://www.foodienights.com/pea-leek-soup
Eat Eating. Eater. Foodie Behind the Food. Pea & leek soup. When I was in Rome, I ate in a stunning place called Antico Arca, and for amuse-bouche I was served a pea soup. Incredible. Indeed my mouth was entertained. This is my attempt to re-create that dish. I am also Ukrainian, and we eat soup for breakfast. Ingredients: makes approximately 2 servings. 8 oz of fresh peas. 1-2 medium sized leeks, chopped (white and light green portion only). 1 onion, chopped. 2 garlic cloves, chopped.
Brekky | Foodie Nights
http://www.foodienights.com/brekky
Eat Eating. Eater. Foodie Behind the Food. Enter your email below to get notifications of blog updates by email. Homemade almond & dried fruit granola. Pea & leek soup. Foodie Behind the Food. 2013 Foodie Nights Designed by Graphopoly Designs. By NetRivet, Inc.
Perfect Homemade Almond Biscotti | Foodie Nights
http://www.foodienights.com/perfect-almond-biscotti
Eat Eating. Eater. Foodie Behind the Food. Who doesn’t love a lightly sweet, almond rich, Italian biscuit? Ever since Il Cantuccio was shut down in September 2013, I have had a yearning for a cantucci biscuit. They made their cantucci’s with the largest chunks of chocolates I have ever seen. Chocolate to dough ratio was 90%-10%. Illegal. They also had a biscotti variation which was perfectly baked and filled with almonds galore. This is my remake of those biscotti cookies. 1 cup of whole almonds.
Tea Ceremony | Foodie Nights
http://www.foodienights.com/tea-ceremony
Eat Eating. Eater. Foodie Behind the Food. The history of tea is complicated, and fascinating and its no wonder that tea was once used as currency. This is one of the world’s most honored drinks that have been around for centuries. I am the ultimate tea enthusiast. The simplicity of its preparation; boiling water and tea leaves. I drink approximately 5-10 cups of tea a day! Depending on whether or not I am at work. The quality of tea does significantly influence the taste of your tea. Pea & leek soup.
Homemade Almond & Dried Fruit Granola | Foodie Nights
http://www.foodienights.com/homemade-almond-dried-fruit-granola
Eat Eating. Eater. Foodie Behind the Food. Homemade almond & dried fruit granola. A wonderful way to start the day! This homemade, crunchy, satisfying, nutritious breakfast has a low glycemic index. Homemade granola is a tasty mid-day snack, great for traveling and perfect for a first breakfast. I usually have two. One healthy granola brekky. Then a croissant and coffee. I lead by example. 1 cup rolled oats. Hand full cup dried apricots, chopped. 1 tablespoon of honey. 2 teaspoons of vegetable/coconut oil.
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Foodie&Fabulous - Delicious food inspired by world travels
Delicious food inspired by world travels. Eating Out in Los Angeles, USA. What to Eat in Lisbon, Portugal. Eating Out in Hong Kong. Recipe} Goan Ambadyachi Karam (Hogplum Chutney). November 27, 2017. Eating Out in London. September 28, 2017. Eating Out in London is a truly incredible experience - there's as much delicious food and coffee on offer as there is culture, history and architecture. Every kind of traveller is bound to find something inspiring! Recipe} Goan Mundlyo (Taro) Bhaji. August 22, 2017.
Passion - Fitness & Healthy Food | Focusing on staying healthy & active
Passion – Fitness and Healthy Food. Focusing on staying healthy and active. Jillian Michaels 30 day shred review. To workout with a friend or no? Focus T25 Alpha Cardio review. An authentic sindhi dish – Sausaag/Sai bhaji. Apricot and coconut lassi. Focus T25 Alpha Cardio review. I’ve been wanting to do the FocusT25 workout from a very long time and i finally decided to start doing it from today. Continue reading →. June 2, 2014. Calories burned during focus t25 alpha cardio. Continue reading →. Who does...
foodienglish | Learn English through recipes, articles and oddities from the world of food and beverage.
Learn English through recipes, articles and oddities from the world of food and beverage. If music be the food of love, play on. That’s how Shakespeare used to define music in. And I couldn’t agree more being an amateur musician. I’ve tried to use music as a weapon of seduction, but my skills simply were not there; so I tried with my cooking skills, but there are just not many burnt-flavoured food lovers out there; so I decided to rely on my ability to tell anecdotes on those failed attempts. With your v...
FoodieNights: Eat.Eating.Eater.
Eat Eating. Eater. Foodie Behind the Food. My love for bread and cheese is undeniable and fresh, homemade ricotta, is a game changer. You will never buy store bought ricotta again, unless you purchase from the little Italian market, Buon Italia, in Chelsea market. This ricotta can be used in desserts, pizza toppings, bruschetta, pastas, or by the spoonful. This is a true favorite. 1 quart of milk (avoid ultra pasteurized milk). 2 lemons, juiced. Good quality olive oil. Pinch of coarse ground pepper.
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Foodie Nomad | A taste of life around the world
Central & South America. USA & Canada. A taste of life around the world. Spain: El Transcantábrico Gran Lujo. March 23, 2017. My husband is an avid train traveller. If he were given modes. Santa Fe to Grand Canyon South Rim. February 24, 2017. Last leg- Santa Fe, Flagstaff, South Rim Grand Canyon and Sedona. It. Cortez, Mesa Verde and Canyons of the Ancients. February 23, 2017. The detour to Canon de Chelly delayed our arrival at Cortez by. Page 1 of 9.
Foodie Nomads – Savoring Food Living Nomadically
Skip to Main Content. Sambhar Lake : Worth the Salt. Khajuraho – A Symphony in Stone. Kalinjar – Where Death is conquered. How often in life there is fond memory about a thing, place or the dish that one is part of earlier on in the life. How often we crave for the good times. READ MORE. Sambhar Lake : Worth the Salt. A chance encounter brought me to a lake. The lake was remarkably different than the other pristine lakes I have been to in my travels. The lake was not situated in the. READ MORE.
Foodie Noob | Definitely a foodie. Still just a noob.
Autumn Vegetable Stew with North African Spices. Bull; 8 November, 2013 • 0 Comments. Ok people, lets be honest. You don’t like every recipe you make. I found this delicious looking recipe in one of my favorite cook books, Forks Over Knives. I have liked nearly every recipe I have make from that book and it doesn’t let me down. THAT BEING SAID, this is not my favorite. Read more →. Bull; 8 November, 2013 • 0 Comments. Fall is upon us! Read more →. Quinoa Stuffed Bell Peppers. Read more →. Read more →.
New to the wonderful world of cooking .. and loving it! | No longer am I a slave to cans and boxes!
New to the wonderful world of cooking . and loving it! No longer am I a slave to cans and boxes! Rantings of an Amateur Chef. I have relayed to you all my troubles with coming up with items for lunch. Occasionally I find something interesting, but I often fall back to some old stand-bys. It was looking like that would be the case the other weekend. July 18, 2012 Categories: Food. Imitation Crab Pasta Salad. Crab recipe numero dos . and I can proudly say that I came up with this. All on my own! 8211; 4 tb...
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