theculinarycurator.wordpress.com
Class and Gender « The Culinary Curator
https://theculinarycurator.wordpress.com/2012/04/09/class-and-gender
Being a Journal of Narratives and Discoveries. Three Ways to Cook a Turkey. Cooking Schools and Cooking *in* Schools. What (and how) Civil War soldiers ate. Changing tastes – what’s new is old. What have we here? Food in the Library. Food, Wine and Culinary History. LAPL Food and Drink. A Chef and His Library. Not by Bread Alone. Putting Gender on the Table. An American Food Historian. Feast of the Centuries. The Food Company Cookbooks. The Olde Cookery Book. Historical Culinary and Brewing Documents.
syllabub.blogspot.com
syllabub: words on food: An Egg
http://syllabub.blogspot.com/2008/03/egg.html
Syllabub: words on food. Tuesday, March 11, 2008. We’ve cracked the code! Like a smashed egg, there’s no use in trying to pack a cracked code up again. I’m not sure if my mother was more attached to the idea of remnant royalty, or to the possibility of passing as that remnant. The woman who called herself Grand Duchess Anastasia was finally revealed to be a Polish factory worker: a posthumous DNA test betrayed the secrets of her bones. She was a peasant who tried on the crown. Green Eggs and Ham. When I ...
cookingcommando.blogspot.com
Cooking Commando: Ersatz Ethiopian
http://cookingcommando.blogspot.com/2009/12/ersatz-ethiopian.html
Monday, December 7, 2009. Berbere Roast Chicken with Spiced Yams and Injera Stuffing. I have been away wayyyy too long. And I knew I would kick myself in the pants for not taking a picture of what I made last night. 1 small chicken (mine was about 3 lbs.). 3 tbsp berbere seasoning. 2 tsp lemon juice. 1 tsp garlic, minced. 1 tbsp ginger, minced. 2 tbsp jalapeno pepper, chopped fine. 1/2 cup onion, chopped. 1/2 cup leeks, chopped. 1 cup injera, sliced in ribbons. 1 large yam, in 1" cubes. 1 tbsp brown sugar.
theculinarycurator.wordpress.com
Recipes and Queries « The Culinary Curator
https://theculinarycurator.wordpress.com/recipes-and-queries
Being a Journal of Narratives and Discoveries. Three Ways to Cook a Turkey. Cooking Schools and Cooking *in* Schools. What (and how) Civil War soldiers ate. Changing tastes – what’s new is old. What have we here? Food in the Library. Food, Wine and Culinary History. LAPL Food and Drink. A Chef and His Library. Not by Bread Alone. Putting Gender on the Table. An American Food Historian. Feast of the Centuries. The Food Company Cookbooks. The Olde Cookery Book. Historical Culinary and Brewing Documents.
theculinarycurator.wordpress.com
Three Ways to Cook a Turkey « The Culinary Curator
https://theculinarycurator.wordpress.com/2012/11/21/three-ways-to-cook-a-turkey
Being a Journal of Narratives and Discoveries. Three Ways to Cook a Turkey. Cooking Schools and Cooking *in* Schools. What (and how) Civil War soldiers ate. Changing tastes – what’s new is old. What have we here? Food in the Library. Food, Wine and Culinary History. LAPL Food and Drink. A Chef and His Library. Not by Bread Alone. Putting Gender on the Table. An American Food Historian. Feast of the Centuries. The Food Company Cookbooks. The Olde Cookery Book. Historical Culinary and Brewing Documents.
theculinarycurator.wordpress.com
What (and how) Civil War soldiers ate « The Culinary Curator
https://theculinarycurator.wordpress.com/2011/04/28/what-and-how-civil-war-soldiers-ate
Being a Journal of Narratives and Discoveries. Three Ways to Cook a Turkey. Cooking Schools and Cooking *in* Schools. What (and how) Civil War soldiers ate. Changing tastes – what’s new is old. What have we here? Food in the Library. Food, Wine and Culinary History. LAPL Food and Drink. A Chef and His Library. Not by Bread Alone. Putting Gender on the Table. An American Food Historian. Feast of the Centuries. The Food Company Cookbooks. The Olde Cookery Book. Historical Culinary and Brewing Documents.
bookinthechinashop.blogspot.com
Book in the China Shop: Louisiana
http://bookinthechinashop.blogspot.com/2009/09/louisiana.html
Book in the China Shop. A blog about cookbooks. Monday, September 7, 2009. Lived in Louisiana for a while. Not long after Hurricane Andrew rolled through southern Louisiana, knocking houses all over the marsh like toys in a messy room, I was offered my first professional position as librarian at the Louisiana Universities Marine Consortium. Cocodrie is about as way down south as you can get in Louisiana- and is essentially in. The Gulf of Mexico because all of the houses are on stilts. Thing I really lov...
fiveoclockteaspoon.blogspot.com
the five o'clock teaspoon: links
http://fiveoclockteaspoon.blogspot.com/p/links.html
Recipes and Food Culture. British Food in America. Butter. Flour and Me. Cupcake Bakeshop by Chockylit. Food as a Lens. Food in the Library. Icelandic cooking, recipes and food culture. Is that my buréka? NYPL's "What's on the Menu? Oh I See Red. Oyster Food and Culture. Pickles and Spices World. Recovered Recipes on Eating Out Loud. The Laziest Vegans in the World. They Draw and Cook. A Way to Garden. The Medieval Garden Enclosed. Visual and Material Culture. A Journey Round My Skull. A Polar Bear's Tale.
cookingcommando.blogspot.com
Cooking Commando: September 2009
http://cookingcommando.blogspot.com/2009_09_01_archive.html
Tuesday, September 15, 2009. Seafood Stew with Bacon, Mushroom Risotto. Sometimes I have an idea, and then halfway through I throw caution to the wind and start tossing in things I think will taste good. Inspired by the Basil Queen's. Seafood Stew with Bacon. 1/4 cup vegetable oil. 1 clove garlic, minced. 1 shallot, minced. 1/2 cups onion, sliced thin. 2 large beefsteak tomatoes, seeded and diced. 1 cup white wine. 1 lb tilapia filet, in 1" chunks. 10-12 large shrimp, peeled and veined. Juice of 1/2 lemon.
cookingcommando.blogspot.com
Cooking Commando: August 2008
http://cookingcommando.blogspot.com/2008_08_01_archive.html
Monday, August 18, 2008. Thai Yellow Curry with Chicken. This is a can of Maesri curry paste:. This is a can of coconut milk:. Chicken Curry With Vegetables. 2 tbsp vegetable oil. 1 small onion, sliced. 1 zucchini, sliced in half-circles. 1 6 oz. can bamboo shoots. 1 12 oz. can straw mushrooms. 1-2 tbsp. curry paste. 1 12 oz. can coconut milk. Splash of lime juice. Fresh cilantro (if desired). Tuesday, August 5, 2008. Roast Beast (Beast = Chicken). Prep time: 15 minutes. Cooking time: 1 hour 20 minutes.
