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Foodologie – A Blog about Balancing Health with a Constant Desire to Eat CakeA Blog about Balancing Health with a Constant Desire to Eat Cake
http://www.foodologie.com/
A Blog about Balancing Health with a Constant Desire to Eat Cake
http://www.foodologie.com/
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Karla De Leon
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Karla De Leon
27048 T●●●●●●● Avenue
Sant●●●●rita , California, 91387
United States
View this contact
Karla De Leon
27048 T●●●●●●● Avenue
Sant●●●●rita , California, 91387
United States
View this contact
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Foodologie – A Blog about Balancing Health with a Constant Desire to Eat Cake | foodologie.com Reviews
https://foodologie.com
A Blog about Balancing Health with a Constant Desire to Eat Cake
foodologie.com
Pies in Jars – Foodologie
https://foodologie.com/pies-in-jars
A Blog about Balancing Health with a Constant Desire to Eat Cake. If you’re in the Los Angeles/Orange County Area and are interested in fresh, handmade pies in jars for your event, contact me at foodologie00@gmail.com. I have a slight wedding obsession, not just the prospect of my own, but all weddings. I’m also obsessed with pies, not just eating them but making them. I always want both to be perfect. Sometimes I like to combine the two. Like this:. Pies in Jars for wedding favors. You are commenting us...
Caramel Pretzel Brownies – Foodologie
https://foodologie.com/2011/11/19/caramel-pretzel-brownies
A Blog about Balancing Health with a Constant Desire to Eat Cake. November 19, 2011. February 6, 2014. I have a tendency to under-cook things. It’s a bad habit, but to me, over-cooked anything is disgusting. Who likes a soggy vegetable? Other than Italians who seem to overcook ALL their vegetables… or maybe that was just FAO) I like mine to have a bit of a crunch still. Overcook your Thanksgiving turkey… Not delicious. Steak well-done. My dad likes to say it’s like the sole of a shoe. 1/4 cup heavy cream.
Sides – Foodologie
https://foodologie.com/recipes/sides
A Blog about Balancing Health with a Constant Desire to Eat Cake. Cóctel de Camarón (Mexican Shrimp Cocktail). Couscous Salad with Garbanzo Beans and Dates. Creamy Potato Leek Soup. Frijoles Volteados (Guatemala Refried Black Beans). Frijoles Parados (Guatemalan Black Beans). How to Cook the Perfect Plantains. Knockoff Moosewood Lemon Tahini Dressing. Roasted Beet, Asparagus and Arugula Salad. Quinoa and Mango with Curried Yogurt. Spinach-Quinoa-Peach Salad with Honey-Sage Vinaigrette. Ht 1 day ago.
Happy Birthday to Jesse – Foodologie
https://foodologie.com/2013/07/24/happy-birthday-to-jesse
A Blog about Balancing Health with a Constant Desire to Eat Cake. Happy Birthday to Jesse. July 24, 2013. July 21, 2013. The great thing about dating someone who has a food blog is that you get to eat wonderful things like this. The second most wonderful thing is that they get to post public. Happy Birthday messages to you via their blog. So here it comes… Happy Birthday, Jesse! Thanks for being awesome and helping me roast an entire goat. 8230; I’m still really sorry about that. 8 thoughts on “ Ha...
Coconut Mint Cooler – Foodologie
https://foodologie.com/2014/08/09/coconut-mint-cooler
A Blog about Balancing Health with a Constant Desire to Eat Cake. August 9, 2014. August 9, 2014. I signed up for a half marathon. Somehow I thought it was a good idea to run 13 miles. So here it goes. It’s not til November, but training has commenced (luckily, I run with Allison from Sweet Potato Bites. And she keeps me going). 4 cups coconut water. Juice of 2-3 limes. Blend together all ingredients. Refrigerate until ready to use. Serve over ice (or with a dash of rum). Would you say no to that? Pingba...
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DSCF0141_Caro | some day you'll have to call me dr. mara
https://drmara.wordpress.com/2013/08/22/ceviche/dscf0141_caro
Some day you'll have to call me dr. mara. Photos and commentary from my life in Granada. Skip to primary content. About the Dr. Mara blog. Other blogs I enjoy. Foodologie, Karla’s blog pretty much just about food. My Tai, Kari’s blog about Taipei life. Gauche, Bijani’s fashion blog. July 22, 2013. At 3072 × 2304. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. 11,675 total visits.
carbonara recipe | some day you'll have to call me dr. mara
https://drmara.wordpress.com/2013/06/24/carbonara-recipe
Some day you'll have to call me dr. mara. Photos and commentary from my life in Granada. Skip to primary content. About the Dr. Mara blog. Other blogs I enjoy. Foodologie, Karla’s blog pretty much just about food. My Tai, Kari’s blog about Taipei life. Gauche, Bijani’s fashion blog. June 24, 2013. My friend Francesco made a delicious carbonara and I peered over his shoulder so I could learn his techniques:. A big handful of parsley chopped finely and mixed with the eggs. Cook onion in olive oil. Heat lot...
how to transform 2 liters of milk into deliciousness | some day you'll have to call me dr. mara
https://drmara.wordpress.com/2013/06/18/how-to-transform-2-liters-of-milk-into-deliciousness
Some day you'll have to call me dr. mara. Photos and commentary from my life in Granada. Skip to primary content. About the Dr. Mara blog. Other blogs I enjoy. Foodologie, Karla’s blog pretty much just about food. My Tai, Kari’s blog about Taipei life. Gauche, Bijani’s fashion blog. How to transform 2 liters of milk into deliciousness. June 18, 2013. Here is how to make leche asada, a kind of chilean custard, in English. Hacer un caramelo en un sarten, poniendo azucar con un poco de agua. Tilt pan to mix.
Fatboy's Kitchen: September 2013
http://www.fatboyskitchen.co.uk/2013_09_01_archive.html
Food, with food on the side. Sunday, 15 September 2013. I give you, jalapeno poppers. Start with about a dozen fresh jalapeno peppers. These are usually a bit more plump than regular green chilies and have a slightly milder heat - something you might be thankful for later when you're biting into a whole one. Chop off the tops and scoop out the seeds and guts. Hot oven for about 20 minutes, job done. Thems are gonna be hot as hell so allow to cool for a couple of minutes before shoving in your mouth&#...
Fatboy's Kitchen: February 2014
http://www.fatboyskitchen.co.uk/2014_02_01_archive.html
Food, with food on the side. Monday, 17 February 2014. Have you ever tried a battered Mars Bar? Let's start with - in my humble opinion - the perfect chocolate bar. Milk chocolate, nougat and caramel - three simple ingredients that work together to produce a symphony of flavour that just cannot be beaten. That is, of course, unless you're going to batter and fry it. That's the old 'cranking it up to 11' trick right there. Labels: battered mars bar. Subscribe to: Posts (Atom). Tweets by @fatboys kitchen.
Main Courses | some day you'll have to call me dr. mara
https://drmara.wordpress.com/recipes-4/main-courses
Some day you'll have to call me dr. mara. Photos and commentary from my life in Granada. Skip to primary content. About the Dr. Mara blog. Other blogs I enjoy. Foodologie, Karla’s blog pretty much just about food. My Tai, Kari’s blog about Taipei life. Gauche, Bijani’s fashion blog. Steak Au’Poive with Roasted Potatoes and Roasted Asparagus. Spinach Saag (indian cooked spinach). Chicken Tomato Curry (indian coconut-free curry). Leave a Reply Cancel reply. Enter your comment here. 11,675 total visits.
Fatboy's Kitchen: May 2014
http://www.fatboyskitchen.co.uk/2014_05_01_archive.html
Food, with food on the side. Monday, 26 May 2014. So how does this work? We discovered this cocktail recently. Or rather my wife did, during one of her regular afternoon boozing sessions (I might get in trouble for that). Anyway she loved it, and now I'm pretty sure I do too. Plus, you know how nobody vacuums at night because it's considered rude to your neighbours? Well for that same reason don't you think it's best to use the blender during the more sociable hours of the day? Top up with lager. Chop ab...
Thanks a Lot, Target! | Spicy & Sweet
https://spicyandsweet.wordpress.com/2010/01/07/thanks-a-lot-target
Approach love and cooking with equal abandon. The Dalai Lama. Laquo; I Said Brr…It’s Cold in Here. Puff, the Magic Cereal. Thanks a Lot, Target! In case you were wondering, Indiana is still an intolerable frozen tundra/pretty winter wonderland (depending on if you’re a glass-half-full or glass-half-empty type person. Personally, I would hop on the next plane to Florida if I just had that darn trust fund). This was the scene outside my work window today:. We left work at 3:30.thanks, snow! It didn’t...
ceviche! | some day you'll have to call me dr. mara
https://drmara.wordpress.com/2013/08/22/ceviche
Some day you'll have to call me dr. mara. Photos and commentary from my life in Granada. Skip to primary content. About the Dr. Mara blog. Other blogs I enjoy. Foodologie, Karla’s blog pretty much just about food. My Tai, Kari’s blog about Taipei life. Gauche, Bijani’s fashion blog. August 22, 2013. Caro made a wonderful refreshing ceviche and it was perfect for the heat of summer, truly delicious:. Here’s how she did it:. 2) clean the shrimp and place in a large bowl with the fish cubes. You are comment...
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foodolicious
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti. Friday, December 13, 2013. Wild Mushroom Tamales with Kale, Feta. Lime and Serrano Chili. Happiest Winter fellow foodies! It has really been chilly here in Northern New Mexico. The good thing about that? It really inspires the. Mushroom gathering in the wilds can be such a rewarding experience.and to boot, its free food! Do not discard the mushroom...
Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食! | Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com.
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Ginza Istuki 銀座いつき – Finally a Tempura specialty store! August 16, 2015. August 16, 2015. Near Tanjong Pagar MRT. And what keeps Ginza Itsuki so competitive lies in its pricing – $13.90 for the special Don set that comes with a bowl of tasty miso soup and silky chawanmushi, this could be the fiercest pricing war that we’ve ever witnessed. My first tempura egg and ...
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Bakes Snacks Desserts Macarons. Relish Salads Soups Cheese. March 20, 2018. Continue reading →. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). March 5, 2018. Continue reading →. Click to share on Twitter (Opens in new window). February 17, 2018.
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Heartwood Provisions – All About the Pairings. Heartwood Provisions really shines with their New American dishes and cocktail pairings. Foodolish had the opportunity to dine here recently, and our experience was stellar. Located in the heart of downtown. Kiki Ramen – Oodles of Noodles in SLU. It’s no secret that ramen has been in the spotlight over the last few years, and Josh Henderson is getting into the game with Kiki Ramen. Located in Amazon’s Doppler building, Kiki Ramen replaces. Cook Weaver bills ...
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Foodologie – A Blog about Balancing Health with a Constant Desire to Eat Cake
A Blog about Balancing Health with a Constant Desire to Eat Cake. May 15, 2016. May 15, 2016. As a hispanic person in America, I often have to explain to people that I’m not Mexican. People just assume we’re all Mexican and that all our food is the same. It’s not. That’s cool. Last year, Jesse and I went to Guadalajara. I have no idea). I had them in a market in Guanajuato for breakfast and roughly 3 hours later, I threw them up at a gas station. All sorts of cute, right? But recently, Jesse has been tal...
Foodologie
New-York (Manhattan & Brooklyn). Arthur’s Nosh Bar. La Bête à Pain. Europea (Montréal en lumière). Ouverture du ÊAT (W Montréal). La Grande Tablée 2015. Café Larue et fils. Le Richmond – Marché italien. Maddie (Dj Maddie Longlegz). Florence (Me, Myself & Montréal). La fête du croissant 2015. Laure (Une Parisienne à Montréal). Melk – Bar à café. Patrice – Pâtissier. Au Festin de Babette. New-York (Manhattan & Brooklyn). Arthur’s Nosh Bar. La Bête à Pain. Europea (Montréal en lumière). La Grande Tablée 2015.
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The Foodologist — A man and his food
August 5, 2016. Hi everyone. I haven’t gone away despite my hiatus here. I am however spending a lot of time on my food business, promoting the SA food industry through my work as a board member with Food South Australia. And developing our next food entrepreneurs through my work with Le Cordon Bleu. As a lecturer in Gastronomy. I did recently have the absolute pleasure of spending a little time with Steve and Nigel from ‘ The Adelaide Show. Feel free to have a listen below. Food Trends for 2016. Late 20...
Foodology | Vancouver Food and Travel Blog
8212; Main Menu —. Six Ways to Use a Stand Mixer Beyond Baking. Posted On March 28, 2018 No Comments on Six Ways to Use a Stand Mixer Beyond Baking. For the longest time, I’ve denied the fact that I needed a stand mixer. I always just told myself that I would get nice arm muscles from manually creaming sugar and butter together. Also making [.]. H2 Rotisserie & Bar at The Westin Bayshore: Brunch Buffet. March 27, 2018 No Comments on H2 Rotisserie & Bar at The Westin Bayshore: Brunch Buffet. Show Your Emo...
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