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Food over London: Dissenting academy, Newington Green
http://www.foodoverlondon.com/2013/11/dissenting-academy-newington-green.html
Here's some we made earlier. Tuesday, 12 November 2013. Dissenting academy, Newington Green. 92 Mildmay Park, Newington Green N1 4PR. What gives a place that 'revisit factor'? Maybe it's a mix. There are some restaurants that I return to more than others. The Dissenting Academy is a quirky pub with lots of contemporary art and graffiti around the place, a lot different from the usual generic gastropub decor. Loving the large Bill Hicks mural. Every pub should have a hanging cow. It seems the best is stil...
Food over London: Owen & Shahz
http://www.foodoverlondon.com/p/owen-shahz.html
Here's some we made earlier. When Owen and Shahz aren't ripping their hair out from the frustration of science research, they are indulging on flat whites or down KERB most lunchtimes tucking into some amazing street food. Their love of food, coffee, photography and inspiration from such blogs as Youngandfoodish, they felt a strong urge to document every detail of their culinary adventures like the true scientists they are. And so FD Over LDN was born. Subscribe to: Posts (Atom). Follow us by Email.
Food over London: Opera Tavern - Pigging out at the 'Tavern
http://www.foodoverlondon.com/2012/09/oepratavern.html
Here's some we made earlier. Wednesday, 5 September 2012. Opera Tavern - Pigging out at the 'Tavern. What's on the menu today. Being lunchtime, we didn't order too much and went for 3 dishes each. Special of the day - Ibérico chilli pulled pork on top of ibérico and fois gras burger. Usual iberico pork and fois gras burger with red onions, and pickled chilli on side. Octopus with chickpea fritter. Had to go for the side on shot aswell, fabulous presentation. The lamb cutlet was probably a bit of a mistak...
Food over London: Lyles, Shoreditch
http://www.foodoverlondon.com/2014/05/lyles-shoreditch.html
Here's some we made earlier. Friday, 20 March 2015. Tea Building, 56 Shoreditch High Street, E1 6JJ. In the middle of Shoreditch, in the Tea building, is James Lowe and John Ogier's new restaurant, Lyles. They originally met having worked together at St.John's Bread and Wine, and on walking in the influence is apparent with a simple whitewashed, modest, open plan room that includes the kitchen. It is a huge contrast to the image conscious Boxpark opposite. Nettle soup, cured pig cheek and pheasant egg.
Food over London: Mi Casa Su Casa - Casa Negra
http://www.foodoverlondon.com/2013/06/mi-casa-su-casa-casa-negra.html
Here's some we made earlier. Friday, 28 June 2013. Mi Casa Su Casa - Casa Negra. 54-56 Great Eastern Street, London, EC2A 3QR. Bodega Negra was one of our most. Between us, we ordered a bit of everything, starting with some tortillas and guacamole. The guacamole was good, but steep at £5.50 for a small portion. The menu is also strikingly different from Bodega, which is admirable, but it's a shame we didn't get to try some of our Bodega faves again. 163;6, beef tongue) and the Pescado. 163;16). The C...
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Mains - Fragata
http://www.fragata.co.uk/recipes/fans/mains
Taher Jibet’s Roasted Lamb Rump with Olive & Parsley Crust. 4 lamb rumps (portion size) 200g natural breadcrumbs 4 Fragata caperberries (chopped) 60g Fragata olives (pitted) 2 tbsp chopped parsley 1 tbsp chopped basil 2 finely chopped shallots 150g butter 3 tbsp extra virgin olive oil Dijon mustard tsp ground cumin Maldon sea salt Cracked black pepper Method:. Shahzad’s Monkfish with Saffron & Olive Sauce on Cous Cous. May’s Smoked Mackerel Pasta with Piri Piri Peppers, Capers & Olives. 150g baby carrots...
Fans' creations - Fragata
http://www.fragata.co.uk/recipes/fans
Taher Jibet’s Roasted Lamb Rump with Olive & Parsley Crust. 4 lamb rumps (portion size) 200g natural breadcrumbs 4 Fragata caperberries (chopped) 60g Fragata olives (pitted) 2 tbsp chopped parsley 1 tbsp chopped basil 2 finely chopped shallots 150g butter 3 tbsp extra virgin olive oil Dijon mustard tsp ground cumin Maldon sea salt Cracked black pepper Method:. Shahzad’s Monkfish with Saffron & Olive Sauce on Cous Cous. May’s Smoked Mackerel Pasta with Piri Piri Peppers, Capers & Olives. 150g baby carrots...
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Food over Friends
Monday, April 9, 2012. Tomato salad and a Monks Blood in a Craggie brewing companies glass. Location: Hill St,Greensboro,United States. Saturday, April 7, 2012. Christina and I took a vacation to Asheville NC this weekend. We decided to tour as many of the breweries as we could. Below you will see a nice selection of what we enjoyed. Asheville. Brewing company. Good patio and decent food. 525% Almost like a thin Guinness with a slightly shaper taste. Roland's E.S.B. 5% A nice quality amber E.S.B. Steak a...
Food over IP
Me and My Blog. Click here for the story of Food Over IP and a little bit more about myself! Anjappar Hotel Keerai Masiyal. Guide to super soft idlis How to make soft idlis. Murgh Kali Mirch Tikka Black pepper grilled chicken. Aloo Paratha Recipe - With Step by Step Pictures. Lasooni Palak Dal Garlic flavored Lentils with Spinach. How to make Idiyappam - Step by Step recipe. Chettinad Kavuni Arisi Sticky Black Rice Pudding Karthigai Deepam Special 2013. Cup and Spoon Measurements. 1 cup = 240 ml. Powder ...
foodoverload.us [17]
Gluttony is our favorite sin.
Gluttony is our favorite sin. June 14, 2006. Filed under: Random Pigouts! 8212; princess @ 11:11 pm. Our trip would not be complete without experiencing the Loboc river cruise on one of the floating restaurants in Bohol. One should experience eating on one of the eat-all-you-can floating restaurants, which would take 45 minutes-1 hour boat ride for Php 250/person. As for the food, they served Puto and Kutchinta, which Ive missed eating for a while. Kutchinta w/ shredded coconut meat. June 10, 2006. We st...
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