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foodpassionandloveFood packed with Passion and Love
http://foodpassionandlove.wordpress.com/
Food packed with Passion and Love
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foodpassionandlove | foodpassionandlove.wordpress.com Reviews
https://foodpassionandlove.wordpress.com
Food packed with Passion and Love
foodpassionandlove.wordpress.com
Drinks and Pops « foodpassionandlove
https://foodpassionandlove.wordpress.com/drinks
Food packed with Passion and Love. Sambaram Pacha moru Morum vellam spiced buttermik from kerala. Choco chip muffin smoothie. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Non Veg Recipes « foodpassionandlove
https://foodpassionandlove.wordpress.com/recipe
Food packed with Passion and Love. Fish Curry Thrissur Style. Chinese Spagetti and Meatballs. Cream of Chicken soup(No cream version). Kappa Biriyani Tapioca Biriyani. Panniyerachi Ularthiyathu/Pork Masala Fry. Fish Pappas/Fried Fish in a Coconut milk sauce. Butter Chicken/Murgh Makhani(Restaurant style). Red Fish Curry(Kerala Style). Crispy Fried Chicken(Home made KFC 🙂. Kanava(Koonthal) thoran/Squid stir fry with coconut. Egg curry(Kerala Style)/Naadan Motta Curry. Leave a Reply Cancel reply.
CURD RICE RECIPE/ THAYIR SADAM RECIPE/BAGALABATH « foodpassionandlove
https://foodpassionandlove.wordpress.com/2014/08/06/curd-rice-recipe-thayir-sadam-recipebagalabath
Food packed with Passion and Love. CURD RICE RECIPE/ THAYIR SADAM RECIPE/BAGALABATH. August 6, 2014. Curd Rice/Thayir Sadam is one of the most popular and Most loved dishes of Tamil Nadu.In most of the homes in Tamil Nadu,its a practice to eat Curd Rice at the end of lunch or Dinner to ease the effect of spicy main dishes.It is also said to aid in digestion.Its a totally easy to prepare,comfort dish! Do try out the Delicious and Mouthwatering Thayir Sadam! Rice – 1/2 cup(Uncooked). Water – 1 1/2 cup.
Veg Recipes « foodpassionandlove
https://foodpassionandlove.wordpress.com/veg-recipes
Food packed with Passion and Love. Spinach Biriyani Palak Biriyani. Kadumanga achar Kerala Mango pickle. PumpkinErissery Mathanga Vanpayar Erissery. Dahi Aloo Potatoes in Spiced Yoghurt Gravy. Sambar Arya Bhavan Hotel Style Sambar. Kanji and Cheru payaru thoran Good Friday Special. Nadan Kerala Parippu Curry. Gobi Manchurian / Cauliflower Manchurian. Paneer Butter Masala(Restaurant style). Kappa Puzhungiyathu(Boiled Tapioca) with Kanthari Mulaku Chammanthi. Pineapple Pulissery/Pineapple in Yoghurt Gravy.
Spinach Biriyani| Palak Biriyani « foodpassionandlove
https://foodpassionandlove.wordpress.com/2016/06/06/spinach-biriyani-palak-biriyani
Food packed with Passion and Love. Spinach Biriyani Palak Biriyani. June 6, 2016. June 6, 2016. Spinach biriyani or Palak Biriyani is a very easy to make one pot dish.You dont need to make any side dishes other than a simple Raita and pickle to go with.Its also one way you can include spinach in your little picky eater’s diet. 2 cups basmati rice soaked for 30 minutes. 1 large onion, sliced. 1 tsp ginger-garlic paste. 1 medium size tomato, chopped. 4 or 4.5 cups of water. 3 tbsp ghee(I used sunflower oil).
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Lemon Cup cakes with lemon frosting : Scent of a Lemon – Aromas and Flavors from my Kitchen
https://aromasandflavours.com/2015/05/08/lemon-cup-cakes-with-lemon-frosting-scent-of-a-lemon
Aromas and Flavors from my Kitchen. Home is where the Hearth is. Recipe Index : What’s On the Menu. Lemon Cup cakes with lemon frosting : Scent of a Lemon. May 8, 2015. May 9, 2015. When life hands you lemons,why not make cup cakes and let the world know how you turn the sour and tangy flavors in your life to something sweet and amazing. I am asking because I just made that up. My contribution to the ‘lemon quotes’ :). I found this cute and funny quote on the net :. 125 g (4 oz) butter, softened. Divide ...
Chillies and Lime: Out and About
http://chilliesandlime.blogspot.com/p/out-and-about.html
Basic Methods, Tips and Ingrediants. Saturday Bazaar in Kulhudufushi. A visit to the most historical Island in Maldives. A day at the Museum. The fisherman on the beach. Irufushi beach and spa resort. Trip to Bandos Island Resort. Holidaying in Lh.Naifaru. The Ulhaali ladies in Hinnavaru. Legoland and little big club, johor bahru Malaysia. April 8, 2014 at 1:36 PM. I love the way u have presented ur recipes.Great going! February 5, 2015 at 11:00 PM. February 17, 2015 at 11:49 PM. May 19, 2016 at 11:31 AM.
Schezwan Style Chicken Lollipop - Savory&SweetFood
http://savoryandsweetfood.com/2014/07/01/schezwan-style-chicken-lollipop
Home created food at its best. A Space for YOU. Schezwan Style Chicken Lollipop. July 1, 2014. February 24, 2016. Nice to see you all after a long long time. Hope you guys didn’t forget me. Where have I been? A combination of personal issues, laziness, and technical issues that have resulted in this blogging lapse. I am so sorry i couldn’t keep my word last time and post regularly. This time i am not promising anything, but i will definitely try to post more regularly. I swear! Just check out this. 3 Add...
Triple Chocolate Brownies - Sweet and Savoury Pursuits
http://www.sweetandsavourypursuits.com/triple-chocolate-brownies
Sweet and Savoury Pursuits. A food blog with simple and delicious recipes. Blueberry Jam and Hazelnut Bars. Cakey Oat, Fruit and Seed Bars. Chewy Almond Marzipan Bars. Cocoa Quinoa Puffs and Peanut Butter Squares. Nutella and Hazelnut Brownies. Whole Wheat Apricot and Almond Bars. Carrot Cake with Cream Cheese Frosting. Chocolate Beet Cupcakes with Cream Cheese Icing. Chocolate Stout Bundt Cake. Classic Gingerbread Cake with Cream Cheese Frosting. Date and Walnut Coffee Cake. Mini Apple Spice Bundt Cakes.
Watermelon Lemonade | adorable life
http://nimmiafzal.com/2014/08/11/watermelon-lemonade-with-gingery-ice-cubes
Eat,craft,travel,love…in short live your life and njoy. August 11, 2014. August 22, 2016. Watermelon Lemonades With Gingery Ice Cubes:. Today myself had a craving to drink something really refreshing and exciting! So why not a lemonade! And ended up my selection process in watermelon? Tried to keep the lemonade a bit gingery and cool! Made really exciting ice cubes? Check out the quick refreshing recipe:. Ginger-2 small pieces( chopped ). Lemon juice -of 1 small lemon. Lemon -1/2( sliced thin ). Click to...
makeshakeandbake.wordpress.com
Red Berry Cake | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/07/18/red-berry-cake
Make, shake and bake. My baking adventure with a hint of cooking. July 18, 2014. July 20, 2014. I found this recipe in the most popular Swiss cooking magazine. Betty Bossi. Time really flies and I’d like to thank Angie. For being such a wonderful host. Every week I look forward to the tasty dishes my fellow bloggers showcase. It’s a feast! If you don’t know what I am talking about, you ought to pop over to the Novice Gardener’s blog. And have a look yourself. You won’t regret it. I promise! I just can...
Tofu bhindi/okra Kadai – Vegan | Chitra's Healthy Kitchen
https://drchdietfood.com/2015/08/06/kadai-tofu-bhindiokra
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Chitra's Healthy Kitchen. Recipes for healthy living. Soups, Salad and Wraps. Larr; Three seed (sesame, flax and melon) rice. Orange oats snack (Bhel) – Scheduled post and am away for a month →. Tofu bhindi/okra Kadai – Vegan. Posted by Chitra Jagadish. Tofu though, this dish will be just as spectacular with plain tofu! Chopped Okra/bhindi 400 gms. Chopped tomatoes- 3 medium. Salt- as per taste. Chopped Coriander leaves- a handful.
mykitchenmoments.wordpress.com
Eat and Relish Nellikkai / Amla / Indian Gooseberry | My Kitchen Moments
https://mykitchenmoments.wordpress.com/2015/02/02/eat-and-relish-nellikkai-amla-indian-gooseberry
Flavors of Simple, Wholesome and Authentic Indian Vegetarian Delicacies. Eat and Relish Nellikkai / Amla / Indian Gooseberry. Posted in Foods that Heal. By My Kitchen Moments. So I decided that I am going to blog about how I like to eat the luscious nellikkai and also the health benefits. How to eat and relish Nellikkai. But one of the most absolute ways to eat and relish the gooseberries is to eat it fresh, as it is! Due to the strong sour and bitter tones, we at home eat it with little salt. First ...
Red Spinach-Chicken Patties!! | adorable life
http://nimmiafzal.com/2014/07/09/red-spinach-chicken-patties
Eat,craft,travel,love…in short live your life and njoy. July 9, 2014. Today for Ifthar my preparation was a healthy version of Patties? Patties with red spinach and Chicken along with potato and carrot.it tasted so good? The plate was emptied within few minutes and I got just one? But still I am so happy that my family loved it? It was super delicious, my first attempt with red spinach? You could avoid the chicken from the recipe! Red spinach- a bunch( sliced thin). Potato-2 ( boiled with salt). Click to...
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foodpassion Catering - Start
Http:/ www.foodpassion.de/www/images/header/main/1.jpg. Http:/ www.foodpassion.de/www/images/header/main/2.jpg. Http:/ foodpassion.de/www/images/header/main/4.jpg. Immer der Jahreszeit entsprechend, erlesene Zutaten mit Finesse. Das macht foodpassion seit 10 Jahren zu einer der ersten Catering-Adressen für den gehobenen Anspruch. Deswegen legen wir auf die perfekte Auswahl unserer Zutaten genauso viel Wert, wie auf die sorgfältige Zubereitung der Speisen.
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Kantyna w Gdańsku, catering Gdańsk - www.foodpassion.pl
Kantyna w Gdańsku, catering Gdańsk - www.foodpassion.pl. Catering dla firm, szkół,. Prywatnych na terenie całego. Wszystkim dobrym smakiem i. Jakością produktów, aby. Trafić w gusta najbardziej. Kantyna znajdująca się w. Na nowo ideę miasta. Ul CK Norwida 2. Pn - Pt.: 8-20.
Food, passion and life |
Foodpassion.se i Bilder. Otroligt gott knäckebröd som är glutenfritt och lätt att göra. Du behöver: 200 g Majsmjöl 1 dl Blandade Frön, t.ex. Linfrö,solrosfrön, sesamfrön 3 msk Olivolja/rapsolja 3 dl Kokande vatten msk Salt Låt oss göra bröd på mitt sätt: 1. Koka upp vatten och dra åt sidan. 2. Blanda alla ingredienser i en skål 3. Häll. Read More. Vinprovning från The W. I Italiens främsta vinmagasin, Gambero Rosso, beskrivs det som karaktärsfullt och får tidningens toppbetyg tre glas. Även internati...
Food Passion and Love – Food should be cooked with lots of passion to feel the love!
Food Passion and Love. Food should be cooked with lots of passion to feel the love! Skip to primary content. Skip to secondary content. Chipotle Chicken with Avocado Sandwich. Use a meat pounder to flatten the breasts to an even thickness of about 1/2 inch. Add olive oil, lime juice, honey, garlic and chipotle chilies to a shallow big Continue Reading →. Baked Salmon with Pomegranate Syrup. This salad can be served Continue Reading →. April 25, 2015. April 22, 2015. This healthy chorizo is made with lean...
foodpassionandlove.wordpress.com
foodpassionandlove
Food packed with Passion and Love. Spinach Biriyani Palak Biriyani. June 6, 2016. June 6, 2016. Spinach biriyani or Palak Biriyani is a very easy to make one pot dish.You dont need to make any side dishes other than a simple Raita and pickle to go with.Its also one way you can include spinach in your little picky eater’s diet. 2 cups basmati rice soaked for 30 minutes. 1 large onion, sliced. 1 tsp ginger-garlic paste. 1 medium size tomato, chopped. 4 or 4.5 cups of water. 3 tbsp ghee(I used sunflower oil).
www.foodpassionandpictures.com
Food Passionate.
Utorak, 2. lipnja 2015. Kokos kuglice s jagodom i tamnom čokoladom. Sezona je jagoda pa to treba dobro iskoristiti. Mi obožavamo kokos pa smo odlučile napravite kokos kuglice koje se brzo naprave i odlično su osvježenje za ovakve tople dane. Potrebno: (za cca. 24 kuglice). 150 g kokosova brašna ( ili toliko da bude smjesa gusta). 1/2 čžl. ekstrakta vanilije/vanilin šećer. 120 g tamne čokolade. Podijeli na usluzi Twitter. Podijeli na usluzi Facebook. Nedjelja, 24. svibnja 2015. Muffini s jabukom i bananom.
foodpassiongroup.wordpress.com
Food Passion | For people who cook more often than on special occasions.
Skip to main content. Skip to secondary content. For people who cook more often than on special occasions. April 9, 2011. Category: Thai Main Course. Preparation time: 60 min. Setting time: 30 min. 2 lbs of beef, Brisket or Chuck. 2 cup beef broth. 2 cup of coconut milk. 1 tsp coriander leaves. 1 tsp red curry paste. 5 tbsp. palm sugar (substitute white sugar). 4 tbsp. of red chili paste (Panang paste). 3 tbsp. of fish sauce. 6 lime leaves, cut into julienne strips. 3 red Thai chilies cut into strips.
foodpassionistaaa.blogspot.com
Mr & Mrs FoodPacker
Mr and Mrs FoodPacker. We don't travel and eat, We travel TO eat! Please take your time and enjoy reading this blog. Please feel free to click on the pictures to enlarge. They are all of high quality. For my Muslim friends, rest assured that food shown in this blog are all Halal. Worst comes to worse, they come from shops which do not use pork or pork lard as an ingredient. That, i very well guarantee! Abu Basketballer and Dila Mokhtar. We have a strong passion for food! View my complete profile. Don't b...
