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FoodScapes from Belowconcerning offbeat food and travel adventures
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FoodScapes from Below | foodscapes.blogspot.com Reviews
https://foodscapes.blogspot.com
concerning offbeat food and travel adventures
foodscapes.blogspot.com
FoodScapes from Below: Dracula Romanian Food
http://foodscapes.blogspot.com/2014/11/dracula-romanian-food.html
Sunday, November 16, 2014. The demise of the improbably-named 'Dracula Romanian Food', a hawker-centre stall at Singapore's Alexandra Village neighbourhood. The title on the page is now prefaced with a curt 'closed', and any time you try to access a review you're festooned with annoying popups screaming at you, in case you missed the point, that 'This establishment is no longer in operation'. One review. Which looks like a tribute to disjointedness, coming up in its place.) Dracula was walking distan...
FoodScapes from Below: Patel Bakery
http://foodscapes.blogspot.com/2014/11/patel-bakery.html
Thursday, November 27, 2014. His black cap and sharp features gave him the appearance of a Parsi. Patriarch, but that was unlikely given his Muslim name. My initial guess was Dawoodi Bohra. But he clarified he was a Cutchi Memon. And hence a Sunni. After reaching home, I decided to start on the rusks first. I was struck by their curious shape. Or should I say the curious diversity in their shapes and sizes. Then it struck me, they were made from buns! Till the outsides are crisp and hot to the touch; sla...
FoodScapes from Below: The Chopshop at Professorpada (and that lovely Ambassador car) - II
http://foodscapes.blogspot.com/2014/11/professorpada-chopshop-ii.html
Wednesday, November 12, 2014. The Chopshop at Professorpada (and that lovely Ambassador car) - II. Continued from Part I. Filled with oil. Customers stood around this arrangement, donas. Leaf-bowls) in hand, the way people surround gol-gappa. Will he share with the buyer, presumably an outsider to the family, the secret recipes and techniques he has amassed, the secrets that make his chops so singular? Or will he refuse to part with them, and have the Professorpada chop die with him? Youre joking, right?
FoodScapes from Below: Cafe Thulp, Bangalore
http://foodscapes.blogspot.com/2014/12/cafe-thulp-bangalore.html
Wednesday, December 31, 2014. Cafe Thulp, Bangalore. I confess I am touchy about southeast-Asian cuisine. Nasi Goreng. Are not exactly haute cuisine. I wouldn't go about, like Wodehouse's Bingo Little, 'telling the head-waiter at Claridge's exactly how he wanted the chef to prepare the sole frite au gourmet aux champignons. And saying he would jolly well sling it back if it wasn't just right.' Yet I would want Nasi Goreng to taste like Nasi Goreng and not some ersatz. The menu, usually so voluble about i...
FoodScapes from Below: A (Mostly) Vegetarian Excursion to Mysore 04: The Return Journey
http://foodscapes.blogspot.com/2014/09/mysore-veg-04-return-journey.html
Monday, September 01, 2014. A (Mostly) Vegetarian Excursion to Mysore 04: The Return Journey. Continued from Part III. The rest of the day was spent sightseeing (that ghastly word). First stop, the Chamundeshwari Temple. Another thing I much appreciate was the absence of those detestable "Non-Hindus Not Allowed" placards so prevalent in places like Orissa. Mr David and Amita had no compunctions about going in. So who stayed out? Counter", which listed consecrated laddus. Next stop, the Mysore Palace.
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How Not to Understand Muslim fundamentalism | Left ~ Write
https://leftwrite.wordpress.com/2010/06/02/how-not-to-understand-muslim-fundamentalism
Ruthless criticism of all that exists! How Not to Understand Muslim fundamentalism. Mahmood Mamdani recently gave a talk at the University of Johannesburg, touching on the topics of free speech and bigotry in our contemporary world. He took the example of Mohammed cartoons to make this point. It is a well argued and seemingly persuasive thesis which you can read here at Kafila. A well argued and persuasively written statement; unfortunately, I find myself un-persuaded. There is much to be said about the ...
The Āryavarta Chronicles: Credits
http://govindashauri.blogspot.com/p/credits.html
Blog credits and special thanks to:. His own, rather delightful blogs are as below:. Links to this post. Subscribe to: Posts (Atom). What if, the Gods once walked the earth? What if, behind metaphor and myth lie tales of reason, flesh and blood? The Aryavarta Chronicles are a series of fast-paced novels; tales of adventure, conspiracy and politics, that delve beyond familiar Epic India lore. Titles in this series.
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tidbits from nowhere: Tathagat
http://tidbitsfromnowhere.blogspot.com/2013/04/tathagat.html
Sunday, April 21, 2013. Manav was over the other day. He picked up his copy of Nirmal Verma's 'Gyarah Lambi Kahaniyan' lying on my desk, and asked me how I was progressing. Slow, I told him, as I always am with Hindi. He opened the book, glanced at his own words at the beginning of the book. बहुत पहले पढ़ी कहानियां. फिर फिर. के लिए फिर फिर खरीदता हूँ।. What are you reading now? I think to myself. Parindey, he says glancing at the Contents. Latika’s story? Maybe that secret will reveal itself yet. That...
My Reviews of Restaurants & Pubs: May 2009
http://grandnunkim.blogspot.com/2009_05_01_archive.html
My Reviews of Restaurants and Pubs. Saturday, May 23, 2009. A lovely restaurant with a classy yet relaxed atmosphere in the airconditioned souk attached to Old Town. It has a substantially large menu with various Italian dishes, but on this stopover we needed something quick. We told the Maitre D, that we were in ah urry and when we ordered the risotto, she warned us that it would take some time to be served. The pasta was a bit too al dente for me, but the sauce was lovely. India Palace, Dubai. It may b...
My Reviews of Restaurants & Pubs: December 2008
http://grandnunkim.blogspot.com/2008_12_01_archive.html
My Reviews of Restaurants and Pubs. Saturday, December 13, 2008. Sports Cafe, Cairo. 37, El Batal Ahmed Abdel Aziz St. We had heard that this is THE place to go to, to grab a bite while a football match is on, but hadn't managed to catch a match here yet. Today, it was on our way and we really wanted a coffee, so we decided to make a stop. The interiors were all in red and yellow with seats at the same height as the tables, so it is not the most comfortable of seatings but Its worth a visit. Food and dri...
My Reviews of Restaurants & Pubs: Aap Ki Khatir, Delhi
http://grandnunkim.blogspot.com/2010/03/aap-ki-khatir-delhi.html
My Reviews of Restaurants and Pubs. Sunday, March 7, 2010. Aap Ki Khatir, Delhi. Aap Ki Khatir, is a little kebab joint tucked away in the Middle Lane of Khan Market. Patrons who want to eat on the spot, stand around or lounge on 2 wheelers while relishing their kebabs and rolls. The rest pack take aways and carry them home to waiting families. All kebabs are served with onions, a dollop of raita and a dollop of green chutney. They do not Deliver food home unless you want them to cater to a party of 50 o...
My Reviews of Restaurants & Pubs: January 2010
http://grandnunkim.blogspot.com/2010_01_01_archive.html
My Reviews of Restaurants and Pubs. Thursday, January 28, 2010. Gulati Restaurant, Delhi. 6 Pandara Road Market. Ph: 2338 8836, 2378 2949. One of the many restaurants which have made Pandara Road Market, the "Go-To" place for Punjabi Food. Generic interiors which could suit any kind of Indian cuisine. The place was buzzing at lunch time and all tables were taken. Their 349Rs buffet seemed to be a great hit given the number of people inside and queuing up at the bufet. Subscribe to: Posts (Atom).
The Food Watch Blog: Eating down the menu
http://foodwatchblog.blogspot.com/2008/06/eating-down-menu.html
The Food Watch Blog. Foodscapades Food photos Eating out Recipes Ingredients Spices Pardigmatic challenges to gastronomic hegemonies, which means we will say controversial stuff just to push up the traffic Ghar ka khana Street food Homilies Cookbooks New Delhi Mumbai Bangalore Thiruvananthapuram. Friday, June 20, 2008. Eating down the menu. One of the simplest, the "Mother-in-law dinner", a meat and potato preparation, was simply excellent. F eating it did not match up to the ant. U can do this online jo...
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Foodscape Long Beach
Hey we're not here anymore! You can find us at www.foodscapelb.org. New Website Coming Soon! Sorry there have been few updates on the website for some time now. We have been working hard on a few surprises . . . A new website is coming soon for one. Also, new programs and organizational developments coming soon. Keep your eyes (and summer fruits) peeled! Chestnut Updates / Special Events. Https:/ www.facebook.com/events/427946100660207/. The Chestnut lot is entering a new phase this fall, with the achiev...
Foodscape Long Beach | Cultivating ecological literacy in community
Cultivating ecological literacy in community. Chestnut Lot Food Forest. Chestnut Lot Food Forest. We also have pictures from today’s bountiful harvest:22…. February 17, 2015. We also have pictures from todayâ s bountiful harvest:22 cherry tomatoes17 tomatoes73 (yes, 73) carrots*16 red beets 10 yellow beets3 green onions15 snap peas. Source: Chestnut Lot Tumblr. Thanks to the heat wave last week, a lot of the trees did not…. February 17, 2015. Source: Chestnut Lot Tumblr. January 27, 2015. Today, Lily he...
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Foodscape RVA | Some Food for thought
Some Food for thought. Richmond’s Broad Appétit. Posted by Foodscape RVA. May 4, 2012. CALLING ALL RICHMONDERS AND FOOD ENTHUSIASTS Join us on June 3rd 2012 for the 5th Annual Broad Appétit! Over 70 of Richmond’s best local restaurants will offer $3 plates for you to enjoy while you make your way down the 100-300 blocks of West Broad Street. Bring some cash and an empty stomach and take … Continue reading →. Vegetable Garden in a Cup. Posted by Foodscape RVA. April 16, 2012. Posted by Foodscape RVA.
FoodScapes from Below
Wednesday, December 02, 2015. Some of us colleagues and friends went over to Jungle View. I had intended this trip to be a follow-up to my earlier post. On the place, that is, to to check out, and photograph, all the stuff I had missed out on the last time. Alas! My grandiose plans were almost completely frustrated. Both Emu and patra poŗā. Mutton were off that day. I don't know what they have against patra poŗā. Mutton. But more on that later. First, a brief digression on the Odiya word poŗā. Yes, such ...
foodscapesbristol.wordpress.com
Foodscapes | An AHRC Connected Communities Project
Foodscapes An AHRC Connected Communities Project. An AHRC Connected Communities Project. AHRC CC Festival 2014. June 4, 2014. AHRC Connected Communities Festival. The Foodscapes team will be leading two breakout sessions during the AHRC Connected Communities Festival. In Cardiff. Click here. For more information and to reserve a space. July 3, 2013. What did Bristol eat yesterday? Here are a few of the word clouds from our time at the Parlour Showrooms. Sunday’s Word Cloud. Saturday’s Word Cloud. A conso...
foodscapescanada.wordpress.com
Foodscapes of Plenty and Want / Paysages d’abondance et de manque | Historical Perspectives on Food, Health and the Environment in Canada/Perspectives historiques sur la nourriture, la santé et l’environnement au Canada
Foodscapes of Plenty and Want / Paysages d’abondance et de manque. Historical Perspectives on Food, Health and the Environment in Canada/Perspectives historiques sur la nourriture, la santé et l’environnement au Canada. April 23, 2013. Comments No Comments on Program. Foodscapes of Plenty and Want: Historical Perspectives on Food, Health and the Environment in Canada – Paysages d’abondance et de manque: Perspectives historiques sur la nourriture, la santé et l’environnement au Canada. Sunday June 23, 2013.
Seggau Castle « Austria – September 22-25, 2013
Austria September 22-25, 2013. Department of Geography and Regional Science. The first Foodscapes conference organized by the Department of Geography and Regional Science, University of Graz took place from the 22nd to the 25th of September 2013 in the Castle of Seggau in Southern Styria. Foodscapes did not only aim at strengthening interdisciplinary exchange between food studies researchers, but the conference also aspired to increase transdisciplinarity: Therefore, challenging workshops and panel discu...
Foodscapes Hawaii - Edible Landscaping - Kitchen Gardens
There are so many good reasons. To start growing fresh, healthy food for yourself and your family. FOODSCAPES HAWAII will turn a sunny corner of your yard into your own beautiful kitchen garden. Producing a bounty of fresh herbs and vegetables. We'll use time-honored organic growing techniques to keep your garden healthy and productive. We'll set you up right, with an edible garden that works for your location and your life. We make it easy for you to get growing. Our clients are the greatest! Beautiful ...
