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FoodSteps Sabah

The Independent Food Journal

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FoodSteps Sabah | foodstepssabah.blogspot.com Reviews
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8 frequently asked questions
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FoodSteps Sabah | foodstepssabah.blogspot.com Reviews

https://foodstepssabah.blogspot.com

The Independent Food Journal

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1

FoodSteps Sabah: July 2009

http://foodstepssabah.blogspot.com/2009_07_01_archive.html

Sunday, July 12, 2009. Nam Chai Restaurant Bah Kut Teh, Sandakan. Malaysia's own invention, is where pork is cooked with Chinese herbal soup. There are various styles of cooking. The most popular is the Klang. Styles where the soup is darker in colour and usually less soup compared to the KL styles. People will prefer more soup. Ordering extra soup is the most common thing we will do when eating Bak. Is one of the popular place for its unique style of Bak. Pork ribs. It was cooked at the right timing...

2

FoodSteps Sabah: Gerai Mei Wah, Tawau

http://foodstepssabah.blogspot.com/2009/09/gerai-mei-wah-tawau.html

Saturday, September 19, 2009. Gerai Mei Wah, Tawau. I believe many people heard of Crispy Fried Noodle "Heong Dai Mai Fun". It was done by firstly deep fried the rice noodle until crispy and then poured on with delicious gravy. What so special about Gerai Mei Wah's Crispy Fried Noodle is that the noodle is deep fried covered with eggs to make tastier. Not only that, the gravy was slowly cooked until you can see small pieces of meat floss in the gravy. Subscribe to: Post Comments (Atom).

3

FoodSteps Sabah: May 2009

http://foodstepssabah.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. Kudat Yong Tau Foo, Kudat. Most of the Chinese population of Sabah. Are of Hakka dialect. Popular dishes among the Hakkas. Includes Ground Tea ( Hepo. Rice Wine Chicken, Pork Belly with Preserved Vegetables ( Mui. Pig Trotters with Vinegar, Stir Fried Brinjals. With Basil, Fried Meatballs and more. Hakka Yong Tau Foo (stuffed bean curd). Is one of the most popular dishes not only in Sabah. But the whole Malaysia. The one the get in West Malaysia usually cooked in soup while the Sabah.

4

FoodSteps Sabah: December 2009

http://foodstepssabah.blogspot.com/2009_12_01_archive.html

Monday, December 21, 2009. At first, they told me the "Sup Tulang" (Bone Soup) is good so I ordered one. At first I though it's the normal Malay style of Beef Bone Soup. To my surprise, it's Pork Bone Soup instead and it's just RM2 per bowl. If you feel that soup alone is not filling enough, you can order their popular noodle soup with the same soup base. I tried it and found that it's not bad. The base is clear while tasty. 56359’ E 116 °. Links to this post. Subscribe to: Posts (Atom).

5

FoodSteps Sabah: Confusing Menu

http://foodstepssabah.blogspot.com/2009/09/confusing-menu.html

Tuesday, September 15, 2009. After we thoroughly studied the menu, we found more wrongly translated dish names. See if you can regconise it:. I don't have a good English either, however wrong translation here is too much. If will be very dangerous for a person who cannot read Chinese to dine here as the chances of ordering the wrong food is very high. I believe it is very important to get the menu right for all the customers both Chinese educated and English educated. Subscribe to: Post Comments (Atom).

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Monday, December 21, 2009. At first, they told me the "Sup Tulang" (Bone Soup) is good so I ordered one. At first I though it's the normal Malay style of Beef Bone Soup. To my surprise, it's Pork Bone Soup instead and it's just RM2 per bowl. If you feel that soup alone is not filling enough, you can order their popular noodle soup with the same soup base. I tried it and found that it's not bad. The base is clear while tasty. 56359’ E 116 °. Links to this post. Tuesday, November 3, 2009. A Most of my pict...

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