foodyb.blogspot.com

kerala dishes

Sunday, March 28, 2010. This is a kerala. Curry usually present in sadhya(feast). Ripe mango - 2 medium size. Chili powder - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - as required. Coconut grated - a handful. Cumin seeds - 1/2 tsp. Green chili - 1/4. Seeds - a little. Coconut oil - as required. Curd - 1/4 cup. Cut mango into medium sized cubes and cook them with chili powder,turmeric powder,and salt . Stir curry with ladle. After adding curd.Otherwise,it will curdle.Now switch off the stove. Cut beef int...

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kerala dishes | foodyb.blogspot.com Reviews

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Sunday, March 28, 2010. This is a kerala. Curry usually present in sadhya(feast). Ripe mango - 2 medium size. Chili powder - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - as required. Coconut grated - a handful. Cumin seeds - 1/2 tsp. Green chili - 1/4. Seeds - a little. Coconut oil - as required. Curd - 1/4 cup. Cut mango into medium sized cubes and cook them with chili powder,turmeric powder,and salt . Stir curry with ladle. After adding curd.Otherwise,it will curdle.Now switch off the stove. Cut beef int...

<META> KEYWORDS

1 kerala dishes

2 mampazha pulissery

3 ingredients

4 curry leaves

5 mustard seeds

6 red chili

7 urad

8 dhal

9 a little

10 fenugreek

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kerala dishes,mampazha pulissery,ingredients,curry leaves,mustard seeds,red chili,urad,dhal,a little,fenugreek,sugar 2tsp,method,mampazha,pulissery,posted by,bini uday,no comments,beef roast,onion 1,coconut oil,kerala pathiri,coconut chutney,2 comments

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kerala dishes | foodyb.blogspot.com Reviews

https://foodyb.blogspot.com

Sunday, March 28, 2010. This is a kerala. Curry usually present in sadhya(feast). Ripe mango - 2 medium size. Chili powder - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - as required. Coconut grated - a handful. Cumin seeds - 1/2 tsp. Green chili - 1/4. Seeds - a little. Coconut oil - as required. Curd - 1/4 cup. Cut mango into medium sized cubes and cook them with chili powder,turmeric powder,and salt . Stir curry with ladle. After adding curd.Otherwise,it will curdle.Now switch off the stove. Cut beef int...

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foodyb.blogspot.com

1

kerala dishes: Varutharacha sambar

http://foodyb.blogspot.com/2010/03/varutharacha-sambar.html

Tuesday, March 2, 2010. This is thrissur style sambar.In this sambar,there is no need of sambar powder.If u use sambar powder it will become more delicious. Thuvarapparippu - a handful. Coconut grated - a handful. Salt - as required. Coconut oil - a little. Coriander seeds - 1 tsp. Urad dhal - 1 tsp. Fenugreek seeds ( uluva) - 1/2 tsp. Red chilly - 1/2 of one. Tamarind - as required. Sambar powder - 1 tsp. Turmeric powder - 1/2 tsp. Mustard seeds - 1/4 tsp. Curry leaves - little. March 31, 2011 at 1:48 AM.

2

kerala dishes: Nadan Njandu Roast(Crab Roast)

http://foodyb.blogspot.com/2010/03/njandu-currycrab-roast.html

Tuesday, March 23, 2010. Nadan Njandu Roast(Crab Roast). This is a common recipe for njandu ,koondal(squid) and chemmeen(shrimp). Njandu - 6 nums( including its all parts except its shell). Onion - 1 medium. Ginger - a small piece. Garlic - 3 cloves. Green chili - 1/2. Tomato - 1 medium. Curry leaves - a small bunch. Chili powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Coriander powder - 1 tsp. Salt - as required. Coriander and mint leaves - a small bunch. Cut the njadu and clean it well.

3

kerala dishes: March 2010

http://foodyb.blogspot.com/2010_03_01_archive.html

Sunday, March 28, 2010. This is a kerala. Curry usually present in sadhya(feast). Ripe mango - 2 medium size. Chili powder - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - as required. Coconut grated - a handful. Cumin seeds - 1/2 tsp. Green chili - 1/4. Seeds - a little. Coconut oil - as required. Curd - 1/4 cup. Cut mango into medium sized cubes and cook them with chili powder,turmeric powder,and salt . Stir curry with ladle. After adding curd.Otherwise,it will curdle.Now switch off the stove. Cut beef int...

4

kerala dishes: Coconut chutney

http://foodyb.blogspot.com/2010/03/coconut-chutney.html

Monday, March 22, 2010. Coconut - a handful. Ginger - a small piece. Garlic - 1 clove. Green chili - 1/2. Pottukadala - 2 tbs. Salt - as required. Mustard seeds,urad dhal,red chili and curry leaves. Grind all ingredients to make a fine paste . Heat oil in a pan splutter mustard seeds and add urad dhal ,red chili and curry leaves .Add this in this paste . Now coconut chutney is ready. March 23, 2010 at 12:17 PM. March 26, 2010 at 8:30 AM. Subscribe to: Post Comments (Atom). Nadan Njandu Roast(Crab Roast).

5

kerala dishes: February 2010

http://foodyb.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. This is a very good snack with tuna. It's my husband's recipe. Tuna -1 cup(minced)(u can use any other fish ). Potato - 3 medium. Onion -1/4 of one. Chilli powder -1/2 tsp. Coriander powder -1/2 tsp. Egg white -from one. Bread crumbs - from 3 breads.(u can use rusk powder instead of bread crumbs). Ginger -1 small piece. For making bread crumbs ,first cut bread into small pieces and fry them without oil until they become a little brown color.And girnd it like a powder. Ginger- a...

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foodyb.blogspot.com

kerala dishes

Sunday, March 28, 2010. This is a kerala. Curry usually present in sadhya(feast). Ripe mango - 2 medium size. Chili powder - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - as required. Coconut grated - a handful. Cumin seeds - 1/2 tsp. Green chili - 1/4. Seeds - a little. Coconut oil - as required. Curd - 1/4 cup. Cut mango into medium sized cubes and cook them with chili powder,turmeric powder,and salt . Stir curry with ladle. After adding curd.Otherwise,it will curdle.Now switch off the stove. Cut beef int...

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