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FoodycatRecipes, trying new local ingredients, occasional reviews and always enjoying my food.
http://foodycat.blogspot.com/
Recipes, trying new local ingredients, occasional reviews and always enjoying my food.
http://foodycat.blogspot.com/
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Foodycat | foodycat.blogspot.com Reviews
https://foodycat.blogspot.com
Recipes, trying new local ingredients, occasional reviews and always enjoying my food.
foodycat.blogspot.com
Foodycat: Garlic
http://foodycat.blogspot.com/2015/07/garlic.html
Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Friday, 24 July 2015. Growing root vegetables is more exciting than you'd think. Really, it is. All that effort, with the frisson that you have no idea what is going on beneath the surface. Is there bounty or have critters destroyed everything? Cloves in spring and several plants duly popped up. Gosh - I wouldnt claim garlic growing expertise myself but thank you. 26 July 2015 at 07:39. 26 July 2015 at 16:42. All the p...
Foodycat: November 2014
http://foodycat.blogspot.com/2014_11_01_archive.html
Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Friday, 28 November 2014. This week we've had a couple of house guests: a pair of Australian girls wrapping up a three-month European tour. The brief I had been given on their tastes in food was omnivorous and not fussy but fairly conservative. I also happened to know that one of these young ladies absolutely loves my mother's cheese fondue. 300ml dry white wine. 2 cloves of garlic, cut into slivers. Cook the pasta for...
Foodycat: Cook the Books: Fried chicken for Home Cooking
http://foodycat.blogspot.com/2012/09/cook-books-fried-chicken-for-home.html
Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Saturday, 22 September 2012. Cook the Books: Fried chicken for Home Cooking. I have slightly mixed feelings about Laurie Colwin's Home Cooking. The current Cook the Books Club. And I will never get to take her out for a drink. It took me quite a while to decide what to make. I was intrigued by angostura bitters in a salad dressing, but I haven't been brave enough. I've made Black Cake. Before and it was utterly delicio...
Foodycat: Diana Henry's A Bird in the Hand
http://foodycat.blogspot.com/2015/05/diana-henrys-bird-in-hand.html
Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Tuesday, 19 May 2015. Diana Henry's A Bird in the Hand. Chicken with leeks, apples and cider (p 192). A couple of months ago I posted about Diana Henry's chicken with leeks, apples and cider. The first dish I'd made from her new book, A Bird in the Hand. A lot for this, once it was indexed. Turkish-spiced chicken in a wrap with Greek yoghurt. Thai chicken burgers with Asian slaw. Infinitely quicker and simpler, but sti...
Foodycat: Pulled Pork Nachos
http://foodycat.blogspot.com/2015/05/pulled-pork-nachos.html
Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Friday, 15 May 2015. Just after Easter we went to a Jim Butcher. Q&A at Waterstones Piccadilly. It was a Friday so Paul didn't want to hang around at work; we met up early to have a drink and a snack in the bar on the fifth floor. After that disappointment, I had to have another go. This version is much better. Pulled pork is ubiquitous at the moment (you can get pulled pork products at EAT. 1 garlic clove, minced or c...
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Squid stuffed with aubergine and prawns | Catalan Cooking
https://catalancooking.wordpress.com/2010/04/19/squid-stuffed-with-aubergine-and-prawns
Home of Catalan food and Catalan cooking classes in London. On Alioli →. Squid stuffed with aubergine and prawns. April 19, 2010. 3 chopped spring onions. 1 dessert spoon of chopped parsley. 2 teaspoons of pine nuts. Method: Preheat oven to 200 degrees, rub some oil into the aubergines and then place them in the oven for 20 -25 mins until they are very soft when you stab them with a knife. Take out of the oven, peel and mash to a pulp. Thanks to Mathilde for organising the evening that this dish was cook...
cookingandthecity.blogspot.com
Cooking and the City: March 2013
http://cookingandthecity.blogspot.com/2013_03_01_archive.html
Cooking and the City. Saturday, 23 March 2013. Though not really a fan of banana's on their own I love them in baking, like cakes, muffins and of course banana bread. this is one of my favourite banana bread recipes http:/ www.taste.com.au/recipes/13693/banana bread. Links to this post. Subscribe to: Posts (Atom). Welcome to my blog. Hello I'm Dellene and I live in Melbourne Australia. Here you will find easy to put together tasty meals the family can enjoy. thanks for visting, please stop by often :).
cookingandthecity.blogspot.com
Cooking and the City: January 2015
http://cookingandthecity.blogspot.com/2015_01_01_archive.html
Cooking and the City. Wednesday, 7 January 2015. Choc Chip and Walnut Cookies. I haven't made biscuits (cookies) in such a long time. these delicious choc chip and walnut ones made me wonder why I waited. 1/2 teaspoon vanilla essence. 110 gr caster (fine sugar). 100gr firmly packed brown sugar. 260gr self raising flour. Mix it up monday. Make it pretty monday. Full Plate Thursday Full Plate Thursday. Links to this post. Subscribe to: Posts (Atom). Welcome to my blog. Other blogs I like to visit.
cookingandthecity.blogspot.com
Cooking and the City: September 2014
http://cookingandthecity.blogspot.com/2014_09_01_archive.html
Cooking and the City. Tuesday, 30 September 2014. Meatballs In Paprika Cream Sauce. Mince beef and pork (as much as you need) I used approx 500gr beef and 250gr pork. Approx 1tble spoon dried oregano. Mix together and shape into medium size balls. 400gr can tomato puree. 1 clove garlic crushed. Salt and pepper to taste. 2 tble spoons sour cream. Fry meatballs in oil until nicely browned. drain on paper towels. Links to this post. Subscribe to: Posts (Atom). Welcome to my blog. Other blogs I like to visit.
cookingandthecity.blogspot.com
Cooking and the City: Spaghetti With Chilli & Tomato
http://cookingandthecity.blogspot.com/2015/07/spaghetti-with-chilli-tomato.html
Cooking and the City. Thursday, 30 July 2015. Spaghetti With Chilli and Tomato. This recipe is quick, easy and tasty, just what's needed on a busy week night. Subscribe to: Post Comments (Atom). Welcome to my blog. Hello I'm Dellene and I live in Melbourne Australia. Here you will find easy to put together tasty meals the family can enjoy. thanks for visting, please stop by often :). Other blogs I like to visit. Flour Me With Love. Is She Cooking Or What (Donna's cooking blog). Miz Helen's Country Cottage.
cookingandthecity.blogspot.com
Cooking and the City: July 2012
http://cookingandthecity.blogspot.com/2012_07_01_archive.html
Cooking and the City. Friday, 20 July 2012. Choc Chip Banana Muffins :). I'm not a fan of bananas and really don't do chocolate but despite that I love these muffins.give them a try I think you'll enjoy them. 2 cups self-raising flour. 1/2 cup caster sugar. 2 ripe bananas, mashed. 1 cup (200g) Dark Choc Bits. Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. Mix It Up Mondays.
cookingandthecity.blogspot.com
Cooking and the City: November 2014
http://cookingandthecity.blogspot.com/2014_11_01_archive.html
Cooking and the City. Sunday, 9 November 2014. I can't claim these as being authentic but they are my version of the delicious greek meatballs I had as a child in the 70's and 80's while visiting greek neighbours :). About 750gr minced meat ( I used approx 450gr beef and 300gr lamb). 4 slices bread soaked in milk. 1 clove crushed garlic. Dried origano (greek preferred). Tble spoon fresh chopped mint. Grated zest of half lemon. Salt and pepper to taste. Links to this post. Subscribe to: Posts (Atom).
cookingandthecity.blogspot.com
Cooking and the City: May 2015
http://cookingandthecity.blogspot.com/2015_05_01_archive.html
Cooking and the City. Friday, 29 May 2015. Tuna Patties With Lemon and Dill. While I think I don't like fish I love tuna and or salmon patties, BUT I still don't like fish.just one of the many ways in which I'm odd! These tuna patties are quick, easy and above all delicious. Required amount cold mashed potato. Large can tuna, drained, flaked. 2 tablespoons dill , finely chopped. 2 green onions, finely sliced. 2eggs, lightly whisked . Juice and zest of small lemon. Sweet chilli mayo to serve. Heat oil in ...
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Foody Call | Notes from a Food Addict
Notes from a Food Addict. To The Daughters of Cancer. Who is The Yas? 1 month check in! April 27, 2013. Today is 1 month check in day with my personal trainer. Here are before and after numbers. Weigh in: started at 298 today I am 288 a loss of 10 lbs. Neck started at 17 1/4 inches today at 16 5/8 inches a loss of half an inch. Chest (across the nips no bra) started at 51 inches today at 50 inches loss of 1 inch. Waist started at 48 1/2 inches today at 48 inches loss of half an inch. And tagged big girl.
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Foodycat
Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Saturday, 3 March 2018. Ginger and lemon friands. March 3rd, 2018. As you'll probably know if you have any friends in the UK, over the last few days we've had snow. Snow in places and quantities that don't usually get snow. Yesterday it was bitterly cold and coming down pretty much all day, leaving an even blanket this morning. Makes 12. One had already been snaffled for science. Ginger and lemon friands. I've been mak...
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Welcome to FoodyChile Food Tours - FoodyChile
Total amount to pay. Down payment due now. Culinary Experiences and Food Adventures. Fun, informative and tasty ways to explore Chile’s capital Santiago. We believe that the best way to experience a culture and country is through its dishes, its markets, sharing meals, conversation, history and culture. After all food is both our most common denominator as people and our most intimate connection with nature. Food, City and Cultural Tours in Santiago, Chile. Then join us for a food tour! Tours combine loc...
Foodycle | 23.9.2015
Foodycle 23.9.2015. Facebook-sivu / Facebook page. Labby Cateringiltä hyvän mielen katuruokaa Foodycleen. Tämän vuoden Foodyclessä katuruoka valtaa Viikin Infokeskuksen aukion. Labby Cateringin katukeittiö myy yksinkertaista ja kekseliästä, kasvispainotteista katuruokaa. Yritys kuuluu luomu-, … more. Mikkolan tilan jauhoja myyntiin tuottajatorille. Foodycle 2015: Visioita tulevaisuuden ruoasta. Mitä on ekologinen ja eettinen syöminen nyt ja tulevaisuudessa? Miten, missä ja mitä ruokaa pitäisi tuottaa?
Foody Club
A New Kind of Food Club. The First Foody Club Sample Day! June 19th, 2010. As a way to get folks familiar with Foody Club, I am bringing in 4 types of sausages and a crumb cake from the Alpine on Monday June, 21st. These will be served with crackers and spicy mustard (not the crumb cake) and will consist of:. Solinger – (Pork Sausage). Cervalat – (made with Red Wine). Regensburger – (A traditional German wurst from the town of the same name). All Hail the Alpine! June 19th, 2010. June 19th, 2010. We also...
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