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fooditude: Grapefruit Rosemary Sorbet
http://fooditudeblog.blogspot.com/2009/02/grapefruit-rosemary-sorbet.html
Thursday, February 19, 2009. I am the fortunate recipient of a hand-me-down Cuisinart ice cream/sorbet machine that friends of mine didn't want and had almost never used. So I decided to invite those friends to dinner and serve them the first sorbet ever made in the machine. The flavor I settled on is grapefruit and rosemary. This may sound strange at first, but it really works: original, fresh, palate-cleansing, intensely aromatic, bitter-sweet, herbaceous, and just plain taste-bud-exploding. Let it run...
fooditude: DAMON BAEHREL, 2nd course.
http://fooditudeblog.blogspot.com/2012/08/damon-baehrel-2nd-course.html
Sunday, August 5, 2012. DAMON BAEHREL, 2nd course. As I was saying! The next course from chef Damon Baehrel was really many mini-dishes in one, arrayed in a beautiful oval on a gorgeous plate (Baehrel joked that his accountant told him he could have either a sports car, or his exquisite set of dishes). Clockwise from top center, is a radish with a sauce of flax seed oil, red pepper and sorrel vinegar, poised atop a nasturtium leaf. The ball of cheese is a three-week-old ch. View my complete profile.
fooditude: Faux Philip at ESCA
http://fooditudeblog.blogspot.com/2010/09/faux-philip-at-esca.html
Sunday, September 26, 2010. Faux Philip at ESCA. I live near Esca, a high-end restaurant specializing in southern Italian seafood. For years I've passed by, figuring I'd go in there one day when the occasion arose. Well, finally it did: my dad's birthday. Was the actor preparing for a role as a waiter? Could it really be him? You can only tell the two apart because one of them is busy peeling back fish skin. I was quite disappointed when faux Philip took FOREVER to fillet my mom's pink snapper, becau...
fooditude: DAMON BAEHREL, 3rd Course
http://fooditudeblog.blogspot.com/2012/09/damon-baehrel-3rd-course.html
Friday, September 28, 2012. DAMON BAEHREL, 3rd Course. Now where was I? Oh yes, genius and mad scientist chef/harvester Damon Baehrel was preparing us a meal at his home/restaurant in the Catskills. The third course of this elaborate affair was a baked wild daylily. In the wild, a daylily looks something like this. The sauce was a purée of wild turnip, enriched not with cream or butter, but with rutabaga stock. The plate was dusted with fresh spring fennel. Divine. Subscribe to: Post Comments (Atom).
fooditude: Savory Donuts
http://fooditudeblog.blogspot.com/2010/09/savory-donuts.html
Tuesday, September 21, 2010. I've been busy traveling and haven't had much time to post, but after trips to India, China, Indonesia, and beyond, I have many new tastes to talk about. I was just in Jakarta and was looking for fresh flavors in Blok M Plaza. They have lots of fast food borrowed from the West, but sometimes with a twist. Subscribe to: Post Comments (Atom). View my complete profile. Faux Philip at ESCA. Mozaic Restaurant: Ubud, Bali.
fooditude: September 2012
http://fooditudeblog.blogspot.com/2012_09_01_archive.html
Friday, September 28, 2012. DAMON BAEHREL, 3rd Course. Now where was I? Oh yes, genius and mad scientist chef/harvester Damon Baehrel was preparing us a meal at his home/restaurant in the Catskills. The third course of this elaborate affair was a baked wild daylily. In the wild, a daylily looks something like this. The sauce was a purée of wild turnip, enriched not with cream or butter, but with rutabaga stock. The plate was dusted with fresh spring fennel. Divine. Monday, September 3, 2012.
fooditude: Alta
http://fooditudeblog.blogspot.com/2009/03/alta.html
Thursday, March 12, 2009. Wrap something in bacon and there's a good chance it'll be pretty darn tasty. But this is also the reason I try not to eat tapas too often. The Spanish really know how to use rich ingredients to create bursts of flavor. That's great, as long as I don't start bursting at the seams as well. Tonight I plan to visit my fave tapas place in New York, Alta. White sangria put us in a festive mood (it's nice and strong! Following closely behind in this parade. We tried the Danish pork ri...
fooditude: The Original Pepper
http://fooditudeblog.blogspot.com/2007/11/original-pepper.html
Friday, November 9, 2007. The pepper that sits on your table next to your salt shaker was not the first to be loved by the Western world. As I discovered on various trips to Indonesia, there is another type of pepper that was the first to bear the name. In Sanskrit it is called pippali. And its fame was widespread before those little peppercorns we now know managed to steal all the thunder as well as the name. Subscribe to: Post Comments (Atom). Trained as a composer, I have had my music premiered on Bro...
fooditude: Mozaic Restaurant: Ubud, Bali
http://fooditudeblog.blogspot.com/2010/09/mozaic-restaurant-ubud-bali.html
Thursday, September 23, 2010. Mozaic Restaurant: Ubud, Bali. There's not much argument that Mozaic is the best restaurant in the Ubud area of Bali. It's got a world class chef in Chris Salans and is so much more than just a fancy-schmancy resort restaurant, which are so numerous in Bali. There are four prix fixe menus available:. The Discover Menu, featuring Asian and fusion influences. Chef's Tasting Menu, focusing on Western tastes. Had a sweet-savory tension, culminating in a unique tomato sorbet.
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més que un bloc
Més que un bloc. Tuesday, 20 May 2014. Educating the Yorkshire girl. My University experience was a really, really strange one. If asked whether it was a positive or negative experience, I honestly don't know how I'd reply. On a personal level, I've changed enormously over the past three years. The experiences I've gone through have made me a more well-rounded and stronger person, as well as much less naive. Education is an important key, but the good life's never won by degrees.'. I feel that I am comin...
Free Champion Rotation | League of Legends
The Heart of the Freljord. The Sheriff of Piltover. The Lady of Luminosity. This week's free champs: Braum, Caitlyn, Karma, Lux, Nocturne, Ryze, Swain, Tryndamere, Udyr and Vayne. This list will automatically update when Riot makes a new group of champions free to play, usually on monday nights. For fans of social media, this site also powers a Twitter feed. This product is not endorsed, certified or otherwise approved in any way by Riot Games, Inc. or any of its affiliates. Give feedback.
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