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Amber Malt [ambermalt] : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
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Amber Malt is a very lightly roasted Chocolate Malt and this reduces the harsh flavours associated with higher coloured roasted products. This leaves it with a pleasant dry, baked flavour. It was recently used by a Hertfordshire brewer to produce a 'Traditional I.P.A.' which was a distinctively flavoured golden beer with a full dry palate. Mouse over image, click to enlarge. Looking for our Business Centre website. Looking for the French and Jupps website. Tel: 44 (0)1920 870015. Fax: 44 (0)1920 871001.
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French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
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French and Jupps Ltd. Specialises in the production of top-quality coloured malts and has been supplying malt to the food and beverages industry for over 300 years. Click the above image for a slideshow. Then use your mouse buttons to see the slides. See us on BBC TV. Please choose a product (below) to see detailed information, or click here. To see a list of all products. Looking for our Business Centre website. Looking for the French and Jupps website. Tel: 44 (0)1920 870015. Fax: 44 (0)1920 871001.
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Roasted Barley [roastedbarley] : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
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Roasted Barley's primary use is in the production of stouts. The intensive roasting process and very high end temperatures impart a very astringent, almost burnt flavour, which is so noticeable in traditional stouts and adds to the "bite" associated with the most widely available brands. Mouse over image, click to enlarge. Looking for our Business Centre website. Looking for the French and Jupps website. Tel: 44 (0)1920 870015. Fax: 44 (0)1920 871001. Click here to contact us.
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All Products : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
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Displaying 1 to 8 (of 8 products). Amber Malt is a very lightly roasted Chocolate Malt and this reduces the harsh flavours associated with higher coloured roasted products. This leaves . more info. Black Malt with a standard colour of 1300 EBC is obviously of primary use for its colouring value. It is historically the key ingredient in Porter . more info. Looking for our Business Centre website. Looking for the French and Jupps website. Tel: 44 (0)1920 870015. Fax: 44 (0)1920 871001.
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Exports : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
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French and Jupps export speciality coloured malts to countries all over the world, including. The United States of America. We welcome all enquiries regarding our products. Please contact us. Looking for our Business Centre website. Looking for the French and Jupps website. Tel: 44 (0)1920 870015. Fax: 44 (0)1920 871001. Click here to contact us.
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Crystal Malt [crystalmalt] : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
http://www.maltspecialists.com/crystal-malt.html
Crystal Malt is the most widely used coloured malt in the UK and is a standard constituent of a typical ale grist. It is primarily known for its colour control, offering adjustments to the depth of the golden red hue during mashing. However, it, is also of value for its flavour contribution. Mouse over image, click to enlarge. Looking for our Business Centre website. Looking for the French and Jupps website. Tel: 44 (0)1920 870015. Fax: 44 (0)1920 871001. Click here to contact us.
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Cara Gold Malt [caragold] : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
http://www.maltspecialists.com/cora-gold.html
With the help of the beer tasting panels from Brewing Research International, a new low colour roasted caramel malt with defined flavour was developed for lager brewing. The HCGA Enterprise award has enabled the production of a low colour malt, involving twelve months' extensive pilot malting and brewing trials at BRI, followed by commercial malt production at French and Jupp's. Mouse over image, click to enlarge. Looking for our Business Centre website. Looking for the French and Jupps website.
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Chocolate Malt [chocolatemalt] : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
http://www.maltspecialists.com/chocolate-malt.html
Chocolate Malt shares many of the characteristics of Black Malt but because it is roasted for a slightly shorter period of time and end temperatures are not so high, colour is 200 EBC lighter. This also means that some of the harsher flavours of Black Malt are not so pronounced. It retains a smoky flavour but is far less bitter. Its main uses are in darker beers and it is used in a well known stout, together with roasted barley to produce a more mellow less bitter taste. Mouse over image, click to enlarge.
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Company History : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
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300 years of history. and now for the future! French and Jupps is one of England's oldest manufacturing companies, tracing it roots to the late 17th century (1600's). What is really remarkable is that the same family has run the business for over 300 years. State of the art technology. Speciality malts provide key ingredients needed to create these new recipes, from low colour CaraMalt to highly coloured roasted barley, they can offer the brewer a convenient means of creating a diversity of flavour profi...
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Brown Malt [brownmalt] : French & Jupps | Coloured Malt Specialists, Manufacturers of coloured malts and roasted barley for the food and beverage industries
http://www.maltspecialists.com/brown-malt.html
Traditionally Brown Malt was produced on a special kiln which was heated by wooden poles and faggots. Hornbeam faggots were the most commonly used, cut to 5 foot lengths, and burnt to give the malt a harsh, smoky and biscuity flavour. Mouse over image, click to enlarge. Looking for our Business Centre website. Looking for the French and Jupps website. Tel: 44 (0)1920 870015. Fax: 44 (0)1920 871001. Click here to contact us.
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