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Fresh Vegetables

My adventures cooking with fresh vegetables

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Fresh Vegetables | freshvegetables.blogspot.com Reviews
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My adventures cooking with fresh vegetables
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1 fresh vegetables
2 csa flowers
3 posted by
4 annie m
5 19 comments
6 verdict
7 credits
8 my local fishmonger
9 leftovers
10 notes
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fresh vegetables,csa flowers,posted by,annie m,19 comments,verdict,credits,my local fishmonger,leftovers,notes,3 comments,labels asparagus,clams,mussels,pasta,eating well,2 comments,miso,scallop,asparagus pasta salad,salt and pepper,dressing,peas,barley
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Fresh Vegetables | freshvegetables.blogspot.com Reviews

https://freshvegetables.blogspot.com

My adventures cooking with fresh vegetables

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1

Fresh Vegetables: June 2008

http://freshvegetables.blogspot.com/2008_06_01_archive.html

My adventures cooking with fresh vegetables. Sunday, June 29, 2008. This year I signed up for the flower share in my CSA. For two weeks, they have been gorgeous. Links to this post. Tuesday, June 10, 2008. Clams and Mussels with Pasta (and Asparagus! I boiled up the whole wheat fettuccine, also from the farmers' market (same place as the ravioli, previous). At the end, I added the asparagus for a minute or two. Hideous picture removed* * It wasn't that ugly. Links to this post. Monday, June 09, 2008.

2

Fresh Vegetables: June 2004

http://freshvegetables.blogspot.com/2004_06_01_archive.html

My adventures cooking with fresh vegetables. Monday, June 07, 2004. Inspired by a Korean picnic menu, I tried two beef dishes for dinner last weekend: a barbecued steak (bulgogi) and a cold noodle soup dish. First, the shopping list:. 1 1/2 lb of sirloin steak. 1 lb other steak. I had everything else on hand. I actually bought a 2 lb roast and sliced it into the two steaks. First get the steak marinating:. 1 1/2 lb. sirloin steak. 6 scallions, trimmed and thinly sliced. 4 cloves garlic, finely chopped.

3

Fresh Vegetables: Crapshoot Chowder

http://freshvegetables.blogspot.com/2008/04/crapshoot-chowder.html

My adventures cooking with fresh vegetables. Saturday, April 12, 2008. A recipe for a Real Simple soup popped up while I was shopping. Since I had some luck with the RS recipes, I checked it out. Scallop chowder sounds delicious, but scallops were $16/lb and they wanted 1.5 lbs in their recipe. Not happening. What came was about 3/4 salmon and a little tuna. Which is fine. Here's the orignal recipe. Let everything get hot. The salmon chowder recipe had lemon juice, which sounded good, so I squeezed a...

4

Fresh Vegetables: End of the Brussels Sprouts

http://freshvegetables.blogspot.com/2008/04/end-of-brussels-sprouts.html

My adventures cooking with fresh vegetables. Sunday, April 13, 2008. End of the Brussels Sprouts. Even though spring is just now appearing, sources I trust (okay fine, they have a commercial interest. Tell me that the Brussels sprouts season is almost over. Winter vegetable. These babies were delish, though. Tonight I used butter and olive oil to saute and Romano to top. Here they are in the pan. And ready to eat. I can't remember where I found my advice, but good advice is easy to find on the web. And I...

5

Fresh Vegetables: March 2004

http://freshvegetables.blogspot.com/2004_03_01_archive.html

My adventures cooking with fresh vegetables. Wednesday, March 31, 2004. So what comes in my box of vegetables? 2 bunches of red chard. Links to this post. Monday, March 29, 2004. I made Broccoli and Penne. Last night to use up the broccoli before another box arrives tomorrow. My fresh basil had turned to slime, so I substitued dry oregano and thyme. For tomatoes, I used a can of diced and an 8 oz. can of sauce. Here's a shot of the finished product, plated and steaming hot. Links to this post. The garlic...

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My adventures cooking with fresh vegetables. Sunday, June 29, 2008. This year I signed up for the flower share in my CSA. For two weeks, they have been gorgeous. Links to this post. Tuesday, June 10, 2008. Clams and Mussels with Pasta (and Asparagus! I boiled up the whole wheat fettuccine, also from the farmers' market (same place as the ravioli, previous). At the end, I added the asparagus for a minute or two. Hideous picture removed* * It wasn't that ugly. Links to this post. Monday, June 09, 2008.

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