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Osaka, Japan Ramen Blog | Friends In RamenThe chronicle of a New Yorker living and eating in Osaka<br> ニューヨーカーの舌を持つナニワのラーメン・プログラマー
http://www.friendsinramen.com/
The chronicle of a New Yorker living and eating in Osaka<br> ニューヨーカーの舌を持つナニワのラーメン・プログラマー
http://www.friendsinramen.com/
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Osaka, Japan Ramen Blog | Friends In Ramen | friendsinramen.com Reviews
https://friendsinramen.com
The chronicle of a New Yorker living and eating in Osaka<br> ニューヨーカーの舌を持つナニワのラーメン・プログラマー
friendsinramen.com
Hanabusa
http://www.friendsinramen.com/2013/11/hanabusa.html
The chronicle of a New Yorker living and eating in Osaka. Tuesday, March 18, 2014. 最新のラーメンウォーカーが出たときに、気になったラーメン屋さんが何軒かありました。行ったことがあるのもあるし、遠いのもあるし、会社と家の間にある店もあります。はなぶさは後者で堺筋本町にあります。最近変わったラーメンと違ってはなぶさは魚介系の中華そばを提供しています。 おいしい醤油ラーメンですが、魚が入っていたのでちょっとユニークでした。麺がすすりやすかったですけど、スープが薄めでしたので、麺がちょっと太ったかなと思っていました。一方、でかいチャーシューがジューシーでさっぱりなラーメンに合いました。うまかったですけど、最後の変にちょっとあきて、なんかちょっと入れて味変わるようにしたかったです。 Would I Go Again? 堺筋本町にはいいですけど、こんなラーメンを食べたければ、 落二神に行ったらいいです. Tuesday, March 18, 2014. Osaka Sakaisuji Honmachi Station.
Buta Kong
http://www.friendsinramen.com/2014/01/buta-kong.html
The chronicle of a New Yorker living and eating in Osaka. Wednesday, April 23, 2014. It's a new year, and it's time for a new shop. Buta Kong is in Nakazakicho, a convenient location for me, and offers a Niigata-style shoyu ramen, and a shellfish shio ramen. I didn't even know Niigata-style shoyu ramen was a thing, so that's what I went for. 新年で新店！ぶたコングは便利な中崎町にあります。新潟風醤油ラーメンと貝が入っている塩ラーメンを提供しています。新潟風ラーメンを聞いたことなかったのでそれにしました。 A customary grand opening bouquet from Friends in Ramen favorite Men Life Taku.
The Beginning
http://www.friendsinramen.com/2011/06/beginning.html
The chronicle of a New Yorker living and eating in Osaka. Saturday, June 11, 2011. My name is Benjamin Weber, and I'm a New Yorker who moved to Japan last year. When I lived in the US I had eaten some good ramen, but I never really had a grasp on the different styles. After I moved to Japan my eyes were opened to the myriad ramen blogs and publications, and I entered the true world of ramen. I got a little carried away, started eating ramen very frequently, and created a Google Map. I love your blog!
Roran
http://www.friendsinramen.com/2014/02/roran.html
The chronicle of a New Yorker living and eating in Osaka. Monday, February 3, 2014. 最近行った大阪駅前ビルに評価がいい醤油のラーメン屋さんがありました。桜蘭にしばらく行きたくて、探してみたこともありますけど、見つかりませんでした。今、大阪駅ビルの迷宮みたいな地下がわかるようになったので簡単に見つかりました。期間限定味噌ラーメンがあったんですけど、初めてですから普通の醤油ラー麺にしました。 普通の醤油で、スムーズでうまかったです。お腹がいっぱいになってもまだ飲めると思います。チャーシューはまあまあおいしかったですけど、麺もめっちゃクリーミーな玉子が良かったです。 Would I Go Again? Yeah, this place was good, and I'm curious about their seasonal soups too. Yes; it might be the best shoyu in Umeda. Monday, February 03, 2014. Best Ramen In Osaka.
Shiogensui
http://www.friendsinramen.com/2013/01/shiogensui.html
The chronicle of a New Yorker living and eating in Osaka. Wednesday, January 23, 2013. Shio ramen isn't my favorite style. I love kotteri ramen, and so when I choose between a light, thin shio bowl or a thick bowl of gyokai tonkotsu tsukemen, I usually go with the latter. But my brother was visiting me, so I needed to introduce him to shio ramen. Ōsaka-fu, Ōsaka-shi, Yodogawa-ku, Kikawahigashi, ３丁目６−２４. Would I Go Again? Yeah, it's out of the way, but it might be the best shio I've ever had. Amagasaki Ce...
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Ramen Love: July 2014
http://ramenislove.blogspot.com/2014_07_01_archive.html
Two ramen freaks spreading the love. Thursday, July 31, 2014. 二丁目つけめん GACHI: absolutely fabulous. Holy moly, it is hot! The menu here is fabulous as well. Run by the mad ramen scientist Shono Tomoharu (we reviewed his Abura Soba GACHI. Last year), Gachi has an array of limited-edition options that are finely tuned for the summer sun. It's been a year since Shono-san hosted the first annual "nagashi tsukemen" party there, so we felt the need to see how the shop has evolved since. A heartier bowl filled wi...
Ramen Love: 麺屋花形 Hanagata: star of the giants
http://ramenislove.blogspot.com/2015/08/hanagata-bold-and-brave.html
Two ramen freaks spreading the love. Monday, August 3, 2015. 麺屋花形 Hanagata: star of the giants. Way out in the sticks of Kashiwa, with nary an ocean in sight, lies a big shop that specializes in fishy soup. Hanagata's signature bowl is a triple fish blend shoyu. Gyokai shoyu ramen (780yen). This is a bold bowl with thick, curly noodles that sop up the strong, smoky broth. Which tastes and looks like a grungier Taishoken. Seabura yasai ramen (850yen). Hanagata is another Chiba shop.
Ramen Love: March 2015
http://ramenislove.blogspot.com/2015_03_01_archive.html
Two ramen freaks spreading the love. Tuesday, March 31, 2015. はやし Hayashi: tokyo heaven. This is, hands down, my favorite spot in Shibuya. Which makes it one of my favorite ever. Hayashi is a single counter run by a husband-wife team, open only for 4 lunch hours a day. Blend, in a beautiful golden hue. Some bowls taste too fishy, others too porky. Hayashi's bowl is refined, with the pork blended smoothly with the smoky dashi, and just a little bit of yuzu citrus on top for zest. Subscribe to: Posts (Atom).
1 Month Left of Ramen: October 2013
http://1monthoframen.blogspot.com/2013_10_01_archive.html
Thursday, 31 October 2013. Day 18: Ain't No Party Like a Ramen Party! Day 18, or more precisely, including today I have 14 more bowls of ramen. So just 2 weeks left. Can't believe I have been eating ramen now for nearly 3 weeks! And surprisingly, I am still feeling chipper, I mean I know I wasn't yesterday but that was yesterday. Today is today. (Wise, wise words there. Guess what tomorrow is? You got it, tomorrow). So after 17 days of ramen, am I tired of it? That's right, RAMEN PARTY! Friends means tha...
Ramen Love: September 2014
http://ramenislove.blogspot.com/2014_09_01_archive.html
Two ramen freaks spreading the love. Monday, September 29, 2014. 春木屋 Harukiya: ramen history. Harukiya was one of the early adopters of the Tokyo chuka-soba. A blend of fish and chicken stock mixed with fresh vegetables. The shop adds a secret recipe of shoyu sauces for additional impact. This was the most common bowl post-war, and is said to be a big inspiration for Momofuku Ando's Nisshin brand Chicken Ramen and Cup Noodles developed to cheaply satisfy Japanese appetites. Generations of Harukiya fans n...
Ramen Love: June 2015
http://ramenislove.blogspot.com/2015_06_01_archive.html
Two ramen freaks spreading the love. Friday, June 19, 2015. 麺や庄の ゴツボ gotsubo: ramen ladies set. Girls' night out at a ramen shop is unique, isn't it? First up was a petite tomato with bonito jelly. Like a French starter, but the concept is still ramen-based. Next came a bonito tartar with cream cheese and colorful dried vegetables. The plating was beautiful, like a flower field. Finally, the main course: a vegetable tsukemen. Doesn't it look like an elaborate pasta? Why am I asking so many questions?
New Online Store and New Guidebook for Fukuoka | Osaka Insider
https://osakainsider.wordpress.com/2013/12/02/new-store
Everything there is to know about Osaka. New Online Store and New Guidebook for Fukuoka. New Online Store and New Guidebook for Fukuoka. December 2, 2013. Following the release of. Finding Fukuoka: A Travel and Dining Guide for the Fukuoka City Area. I have launched an online store over at FindingFukuoka.com. This means that my newest work as well as. Osaka Insider: A Travel Guide for Osaka Prefecture. For links to relevant pages on Amazon in your country. Leave a Reply Cancel reply. Join 109 other follo...
Minami Bar Guide | Osaka Insider
https://osakainsider.wordpress.com/minami-bar-guide
Everything there is to know about Osaka. This is a bar guide, based on about four years of partying in Osaka, for the Minami area (Namba, Shinsaibashi, Amemura, Soemoncho, Yotsubashi, Horie, etc.). I chose to focus on Minami because it’s the place I know best, and it’s really the best place to go out for a night out in Osaka (in my opinion). Some things you should know about this guide:. This is for bars, not. I use the phrase gaijin bar, but I don’t mean it in a negative way. About My Rating System.
Ramen Guide | Osaka Insider
https://osakainsider.wordpress.com/ramen-guide
Everything there is to know about Osaka. The following is a list of ramen shops in Osaka, mostly located in Osaka City but in some cases located in other parts of Osaka Prefecture. These suggestions are based on experience, recommendations, and Japanese-language ramen guides (most prominently. I have personally eaten at every ramen shop listed. Choose from the list below to skip to a specific selection:. Hokkaido Nagurikomi Ramen Betsubara. Men’ya 7.5 Hz. Noodles if you want them to be harder, and. Thick...
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Osaka, Japan Ramen Blog | Friends In Ramen
The chronicle of a New Yorker living and eating in Osaka. Tuesday, January 1, 2019. Tl;dr: Here's a list of great Osaka ramen. Welcome to Friends in Ramen, the mad ramblings and reviews of a ramen-obsessed New Yorker who has somehow found himself in Osaka. I've created this blog for foreigners in Osaka who want to eat good ramen, English speakers abroad who want to eat vicariously in the great east, or anyone else who wants to stop by. Best Ramen in Osaka. My first post, and my entrance into Osaka. ラーメンの...
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