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Sweet & Savory

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors!

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Sweet & Savory | fromlouskitchenwithlove.blogspot.com Reviews
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I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors!
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1 sweet and savory
2 for caramel
3 1 cup butter
4 posted by
5 mitchell lindsay micah
6 2 comments
7 recipe
8 charred tomato sauce
9 3 cloves garlic
10 2 large tomatoes
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sweet and savory,for caramel,1 cup butter,posted by,mitchell lindsay micah,2 comments,recipe,charred tomato sauce,3 cloves garlic,2 large tomatoes,stuffing,1 teaspoon cumin,1 lime,stuffing cilantro rice,1 tbsp butter,1/2 chopped onion,directions,1 comment
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Sweet & Savory | fromlouskitchenwithlove.blogspot.com Reviews

https://fromlouskitchenwithlove.blogspot.com

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors!

INTERNAL PAGES

fromlouskitchenwithlove.blogspot.com fromlouskitchenwithlove.blogspot.com
1

Sweet & Savory: Tomato Basil Soup

http://fromlouskitchenwithlove.blogspot.com/2011/09/tomato-basil-soup.html

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors! Saturday, September 17, 2011. I just LOVE fall! And one thing I always look forward to is this comforting tomato basil soup on a brisk evening. And I could eat this soup for dinner at least once a week in the fall, it is just so delicious! 4 carrots, chopped. 1 stalk of celery, chopped. 1-2 large onions, chopped. 3 tsp minced garlic. 1 Tablespoon dry basil.

2

Sweet & Savory: Thanksgiving: Roasted Vegetables

http://fromlouskitchenwithlove.blogspot.com/2011/11/thanksgiving-roasted-vegetables_23.html

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors! Wednesday, November 23, 2011. Photo via Google, I will add my own photo after the Holidays). Brussels Sprouts, cut in half. Sweet potatoes, cut in chunks. Small colorful Carrots, whole. Olive Oil to drizzle. Salt and Pepper to taste. Balsamic Vinegar to lightly. Finally, when you take them out and lightly drizzle them with Balsamic Vinegar.Heaven!

3

Sweet & Savory: Chocolate and Coconut Milk Cake

http://fromlouskitchenwithlove.blogspot.com/2011/09/chocolate-and-coconut-milk-cake.html

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors! Saturday, September 17, 2011. Chocolate and Coconut Milk Cake. This is not my recipe or photo for that matter, but I made this cake with my mom and it was insane! I love coconut and I love chocolate and this is just a little piece of heaven! Chocolate and Coconut Milk Cake. 2 ounces semisweet chocolate. 3/4 cup unsweetened cocoa powder. 6 TBS butter, melted.

4

Sweet & Savory: Thanksgiving: French Silk Pie

http://fromlouskitchenwithlove.blogspot.com/2011/11/ciabatta-stuffing-with-artichoke-hearts.html

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors! Wednesday, November 23, 2011. Thanksgiving: French Silk Pie. Photo via Google, I will add my own after the Holidays). This is such a crowd pleaser, it gives you that chocolate fix but it is in the form of a pie that feels more festive! You can't leave without having a slice of this yummy pie! 1 cooled pie crust. 3 oz melted unsweetened chocolate.

5

Sweet & Savory: My Favorite Chewy Caramel Popcorn

http://fromlouskitchenwithlove.blogspot.com/2012/02/my-favorite-chewy-caramel-popcorn.html

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors! Monday, February 13, 2012. My Favorite Chewy Caramel Popcorn. Love Jade's face in this shot.yep the Caramel Corn is that yummy! Seriously, this might be one of my favorite treats of all time! This is my mom's delicious recipe and I just live for this stuff! It has the most amazing rich, caramel flavor, and the texture is perfection! 1 cup brown sugar.

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galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: ***J's Amazing Egg White Omelette

http://galbasiniapproved.blogspot.com/2015/07/js-amazing-egg-white-omlete.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. J's Amazing Egg White Omelette. Serving Size 1 - Calories 220. 1/2 cups egg whites ( sometimes I add 3/4 cups egg whites). 1/2 red bell pepper, thinly sliced. 1 small zucchini, thinly sliced. 1/2 small onion, thinly sliced. 1 bunch spinach (optional). 1/4 cup goat cheese ( if you don't like goat cheese, use a cheese you like, but amazing with goat cheese). Every recipe on this blog...

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: **Cooking Light BBQ Tequila- Lime Glazed Chicken

http://galbasiniapproved.blogspot.com/2015/06/cooking-light-bbq-tequila-lime-glazed.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. Cooking Light BBQ Tequila- Lime Glazed Chicken. Serving size 1- Calories per breast 328. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon ground red pepper. 4 (6 oz) boneless, skinless chicken breast ( I use thighs). 2/3 cup unsweetened apple juice, DIVIDED. 1/4 cup agave nectar. 2 Tablespoons fresh lime juice. 1 Preheat grill to medium- high heat. Every recipe on this blog i...

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: September 2014

http://galbasiniapproved.blogspot.com/2014_09_01_archive.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. 1 1/4 cup cocoa. 3 tsp baking powder. 1 1/2 cup butter (soft). 1 cup light brown sugar. Bake 350 for 9-10 min. By therecipecritic.BlogSpot.com. 1 Cup Butter, softened. 190; C Vegetable Oil. 1¼ C Sugar (plus ¼ cup reserved). 190; C Powdered Sugar. 189; t Baking Soda. 189; t Cream of Tarter. 5½ C Flour. 189; cup butter, softened. 190; C Sour Cream. 5 Cups powdered Sugar. 188; C Milk.

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: June 2014

http://galbasiniapproved.blogspot.com/2014_06_01_archive.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. 3 pounds red potatoes, unpeeled. 1 tablespoon plus 2 teaspoons kosher salt. 1 1/2 cups half-and-half. 1/4 pound unsalted butter. 1/2 cup sour cream. 1/2 cup freshly grated Parmesan cheese. 1/2 teaspoon freshly ground black pepper. In a small saucepan, heat the half-and-half and butter. Photograph by Steve Giralt. French Peasant Bread* *. Courtesy of Ashley Beck. 2 cups warm water.

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: **Compost cookie

http://galbasiniapproved.blogspot.com/2015/06/compost-cookie.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. Makes 15 to 20 cookies. 225 g (16 tablespoons) butter, at room temperature. 200 g (1 cup) granulated sugar. 150 g (2⁄3 cup tightly packed) light brown sugar. 50 g (2 tbs) glucose. 2 g (1/2 tsp) vanilla extract. 225 g (1 1⁄3 cups) flour. 2 g (1/2 tsp) baking powder. 15 g (1/4 tsp) baking soda. 4 g (1 tsp) kosher salt. 150 g (3/4 cup) mini chocolate chips. 50 g (2 cups) potato chips.

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: ***Aebleskiver

http://galbasiniapproved.blogspot.com/2015/06/aebleskiver.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. Makes 22 about 93 calories per ball. 2 cups all-purpose flour. 2 teaspoons baking powder. 1 tablespoon white sugar ( I use 2 tablespoons). 1/2 teaspoon baking soda. 4 tablespoons butter, melted. 2 teaspoon vanilla (optional, make sweeter for sweet filling). 1 cup vegetable oil for frying (optional I use butter). Choose filling of choose: jam, nutella, Etc. Labels: Breads and Pastry.

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: June 2015

http://galbasiniapproved.blogspot.com/2015_06_01_archive.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. Makes 22 about 93 calories per ball. 2 cups all-purpose flour. 2 teaspoons baking powder. 1 tablespoon white sugar ( I use 2 tablespoons). 1/2 teaspoon baking soda. 4 tablespoons butter, melted. 2 teaspoon vanilla (optional, make sweeter for sweet filling). 1 cup vegetable oil for frying (optional I use butter). Choose filling of choose: jam, nutella, Etc. Labels: Breads and Pastry.

mitchellindsaymicah.blogspot.com mitchellindsaymicah.blogspot.com

The Lundquist Family: October 2011

http://mitchellindsaymicah.blogspot.com/2011_10_01_archive.html

Mitchell, Lindsay, Micah, Jade and Asher. Sunday, October 9, 2011. Yes, I am posting about Easter in October.no big deal! Just a little behind! Anyway, here are our sweet little bunny rabbits enjoying another fun Easter! Easter is actually one of Micah's favorite holidays, if not his very favorite strictly because of the Easter Egg Hunts! He loves games and the easter egg hunt is like a huge game to him! Looks forward to it every year! One of our favorite things to do together is cook in the kitchen!

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: April 2015

http://galbasiniapproved.blogspot.com/2015_04_01_archive.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. BAKERS German Chocolate Cake. Pkg (4 oz.) BAKER'S GERMAN'S Sweet Chocolate. Coconut-Pecan Filling and Frosting. Oven to 350°F. Egg whites; stir gently until well blended. Pour into prepared pans. 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. remove from pans to wire rack...Heat olive oi...

galbasiniapproved.blogspot.com galbasiniapproved.blogspot.com

G-FoodCritic: *Pasta Primavera

http://galbasiniapproved.blogspot.com/2015/07/pasta-primavera.html

I am not a good cook, but I am a good eater. These are recipes I absolutely love. Mediocracy is not acceptable on this list. 3 carrots, peeled and cut into thin strips. Or 1 large zucchini, cut into thin strips. 2 yellow squash, cut into thin strips. 1 onion, thinly sliced. 1 yellow bell pepper. Cut into thin strips. 1 red bell pepper. Cut into thin strips. 1/4 cup olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon dried Italian herbs or herbes de Provence. 15 cherry tomatoes, halved.

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Sweet & Savory

I love to cook and I love to eat! And I also happen to be a vegetarian, so I am forced to be a little more creative and use bold and exciting flavors! Monday, February 13, 2012. My Favorite Chewy Caramel Popcorn. Love Jade's face in this shot.yep the Caramel Corn is that yummy! Seriously, this might be one of my favorite treats of all time! This is my mom's delicious recipe and I just live for this stuff! It has the most amazing rich, caramel flavor, and the texture is perfection! 1 cup brown sugar.

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