fruitlands.net

Fruitlands Maple and Fruit / Bed and Breakfast

Fruitlands Maple and Fruit / Bed and Breakfast is a small, diversified Vermont farm and B&B sitting 1,900 feet atop Thistle Hill in Marshfield, Vermont. We practice organic methods in growing our raspberries, blueberries and other fruits and vegetables. Our guest accommodations provide unique, private and relaxing remedies for those looking to slow down and wander off the beaten path. Fruitlands' guests will also find our quality Vermont maple syrup and a chance to make friends with our llamas.

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CONTACTS AT FRUITLANDS.NET

Fruitlands

Newton, Dale

506 Thi●●●●●●●ll Road

Mar●●●eld , VT, 05658

US

1.80●●●●3889

th●●●●●●@fairpoint.net

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Fruitlands

Newton, Dale

506 Thi●●●●●●●ll Road

Mar●●●eld , VT, 05658

US

1.80●●●●3889

th●●●●●●@fairpoint.net

View this contact

Fruitlands

Newton, Dale

506 Thi●●●●●●●ll Road

Mar●●●eld , VT, 05658

US

1.80●●●●3889

th●●●●●●@fairpoint.net

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Fruitlands Maple and Fruit / Bed and Breakfast | fruitlands.net Reviews

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Fruitlands Maple and Fruit / Bed and Breakfast is a small, diversified Vermont farm and B&B sitting 1,900 feet atop Thistle Hill in Marshfield, Vermont. We practice organic methods in growing our raspberries, blueberries and other fruits and vegetables. Our guest accommodations provide unique, private and relaxing remedies for those looking to slow down and wander off the beaten path. Fruitlands' guests will also find our quality Vermont maple syrup and a chance to make friends with our llamas.

<META> KEYWORDS

1 localvore

2 bed

3 breakfast

4 bed and breakfast

5 B&B

6 farm

7 weekly rental

8 hot tub

9 spa

10 jacuzzi

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Fruitlands Maple and Fruit / Bed and Breakfast | fruitlands.net Reviews

https://fruitlands.net

Fruitlands Maple and Fruit / Bed and Breakfast is a small, diversified Vermont farm and B&B sitting 1,900 feet atop Thistle Hill in Marshfield, Vermont. We practice organic methods in growing our raspberries, blueberries and other fruits and vegetables. Our guest accommodations provide unique, private and relaxing remedies for those looking to slow down and wander off the beaten path. Fruitlands' guests will also find our quality Vermont maple syrup and a chance to make friends with our llamas.

INTERNAL PAGES

fruitlands.net

1

Directions To Fruitlands

http://www.fruitlands.net/directions/index.htm

Google Map in New Browser Window. If you are using a GPS to find us, depending upon the brand and database used, you may have to use Cabot for the town vs. Marshfield. Although our address and phone number indicates Marshfield, we are actually in the Town of Cabot. Showing directions to Fruitlands from Rt. 2. Fill out the Mapquest form below with your starting point, and you will get door-to-door directions to our farm and bed and breakfast at 506 Thistle Hill Road, Marshfield, VT 05658.

2

Vermont TDI Imports

http://www.fruitlands.net/tdi/index.htm

Welcome to Vermont TDI Imports, a licensed, bonded and insured family business in Vermont aimed at meeting the needs of drivers who are looking for a high-quality green automotive choice. We select only VW TDIs with verified service records, especially selecting only those where the correct VW spec synthetic oil has been used. We do not buy auction cars which we consider to be anonymous. Our typical offering is a Southern one-owner TDI purchased directly from the owner. E-mail Vermont TDI Imports. 2004 t...

3

Guest Comments from Fruitlands Bed and Breakfast

http://www.fruitlands.net/bed_breakfast/guest_book.htm

A very unique and ejoyable stay. The Cabot area is a beautiful place to visit. There were not a lot of tourists which added to the enjoymnt. Dale and Janet were very generous hosts. I would recommend this B&B to anyone who wants a quiet and enjoyable stay. Newland, MA 9/15. Palmer, MA 9/15. Rico, Spain 8/15. We had a lovely stay at Fruitlands B&B! The Alcott Suite was comfortable and clean. Breakfast was perfect. Thank you for being a gracious host. The property is beautiful. Mazaras, MA 6/15. Great plac...

4

Fruitlands - About Us

http://www.fruitlands.net/about_us/index.htm

Many of you who have visited Fruitlands Maple and Fruit / Bed and Breakfast have inquired about the origins of our farm's name. From the very first seed, whether vegetable or philosophical, there began a struggle between ideology and practicality. They were not to enslave anyone or anything. Then who, or what, would pull the plow? They would not rob the cow of its milk or the sheep of its wool. Some argued that only aspiring vegetables would be grown. Root crops pointed towards hell. We were recently ask...

5

Fruitlands - In The Area / Things To Do

http://www.fruitlands.net/area/index.htm

The Peacham Acoustic Music Festival. Is also a blend of the old and the new - roots music from the Celtic traditions, old time fiddle tunes, and a touch of blues and bluegrass - not to mention The Dance! We strive to provide the finest in local and national talent. *Our B&B is only 15-20 minutes from the Festival. Biking the new rail trail. When completed, the new LVRT. Travel Vermont Events throughout the State. We are excited to add kayak rentals for our guests. We are only a mile from Molly's Fall...

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peachamacousticmusicfestival.org

Accommodations - Peacham Acoustic Music Festival - August 19 & 20, 2016

http://www.peachamacousticmusicfestival.org/home/accommodation

Peacham Acoustic Music Festival - August 19 and 20, 2016. Peacham B and B Co-op. We are introducing a unique lodging opportunity in Peacham - the Peacham B and B Co-Op - which consists of local residents who have a spare room or two in their home. These residents have agreed to make their extra space available to visitors attending the Festival. This is a wonderful opportunity to connect on a deeper level with local people in the Peacham community. For more information contact:. St Johnsbury, Vermont.

newvermontcooking.blogspot.com

New Vermont Cooking: Head over Heels

http://newvermontcooking.blogspot.com/2012/02/head-over-heels.html

From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, February 20, 2012. Drawing out the best aspects from all cuts of meat, Steven introduces a delicious and unctuous head cheese to the menu. Using whole pig head and ears from Gopher Broke Farm. And the trotters from Sugar Mountain Farm.

newvermontcooking.blogspot.com

New Vermont Cooking: August 2012

http://newvermontcooking.blogspot.com/2012_08_01_archive.html

From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, August 27, 2012. You Can't Type on this Blackberry! Plump, sweet and tart, wild blackberries brighten any dish . Steven uses the luscious blackberries from Provender Farm. And his new book Park Songs. Available now at The Galaxy Booksh...

newvermontcooking.blogspot.com

New Vermont Cooking: Affogato

http://newvermontcooking.blogspot.com/2012/10/affogato.html

From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, October 29, 2012. Torn between dessert or coffee? Why not have both in an affogato? In a chilled glass, and tops it with a shot of bold Fair-trade espresso (caffeinated or decaf) from Vermont Coffee Company. Unified Press, Elderflower ...

newvermontcooking.blogspot.com

New Vermont Cooking: Cauliflower Crisp

http://newvermontcooking.blogspot.com/2012/11/local-food-crisp-isnt-just-for-dessert.html

From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Wednesday, November 14, 2012. A crisp isn't just for dessert! Steven makes a savory crisp with cauliflower from Hatchbrook Gardens, roasted to bring out their earthy and nutty flavor. Macoun apples from Burtt's Apple Orchard. A new collection ...

dawnhartigan.blogspot.com

Dawn Hartigan Painting Dailies: August 2012

http://dawnhartigan.blogspot.com/2012_08_01_archive.html

Dawn Hartigan Painting Dailies. Thursday, August 30, 2012. Shot of the pool at Greenville Arms Inn. There were several of these tables with really nice umbrellas. I just loved the turquoise stripes. Friday, August 24, 2012. This is a painting of one of my fellow workshop attendees. Instead of listening to the the teacher, I was snapping pictures of stuff I thought might make a good painting. Shame on me! But I really did love this hat and white blouse. They were super fun to paint. Monday, August 20, 2012.

pamfest.com

Accommodations - Peacham Acoustic Music Festival - August 19 & 20, 2016

http://www.pamfest.com/home/accommodation

Peacham Acoustic Music Festival - August 19 and 20, 2016. Peacham B and B Co-op. We are introducing a unique lodging opportunity in Peacham - the Peacham B and B Co-Op - which consists of local residents who have a spare room or two in their home. These residents have agreed to make their extra space available to visitors attending the Festival. This is a wonderful opportunity to connect on a deeper level with local people in the Peacham community. For more information contact:. St Johnsbury, Vermont.

newvermontcooking.blogspot.com

New Vermont Cooking: Onion Rings

http://newvermontcooking.blogspot.com/2012/10/onion-rings.html

From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, October 22, 2012. Ed, roasted and of course, fried. As Jonathan Swift said in his poem Onions,. Start your meal with onion rings, or try them with your burger. And for Co-op Month, working members at Buffalo Mountain. Can use their 10%...

newvermontcooking.blogspot.com

New Vermont Cooking: November 2012

http://newvermontcooking.blogspot.com/2012_11_01_archive.html

From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, November 19, 2012. We thank you with bar specials Friday, Saturday as well as Sunday and Monday. Enjoy a $3.00 pint of Wolaver's Oatmeal Stout, a $4.75 glass of Boyden Valley. And enjoy specials and special treats all day. Read mor...

newvermontcooking.blogspot.com

New Vermont Cooking: As American as Mom and Apple Pie

http://newvermontcooking.blogspot.com/2012/11/as-american-as-mom-and-apple-pie.html

From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, November 5, 2012. As American as Mom and Apple Pie. Unified Press, Elderflower Rum and Elderberry Cordial, either for $6 each. Stovepipe Porter, a $4 glass of Boyden Valley. Join us Thursday, November 8 at 7:00 with their bluegrassin' ...

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Fruitlands Maple and Fruit / Bed and Breakfast

Fruitlands Bed and Breakfast. Dale and Janet Newton. 506 Thistle Hill Road. Marshfield, VT 05658. Fruitlands is a small, diversified farm / bed and breakfast sitting almost 1900’ atop Thistle Hill in Marshfield, Vermont. Our farm is a bicentennial farm, built in 1976. We practice organic methods. We believe that a quality life calls for planting trees and settling down long enough to watch those trees bear fruit. Call us at 802-426-3889. Our B&B is 100% solar powered.even the hot tub!

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