Professional sous vide equipment, immersion circulators and waterbaths for commercial kitchens ranging from catering, fine dining restaurants, institutional cooking, casual chains, cafes and small bistros. A full range of Premium Sousvide solutions including HACCP planning.
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Tony Fristick
884 M●●●●● Blvd
All●●●own , PA, 18109
UNITED STATES
View this contact
Tony Fristick
884 M●●●●● Blvd
All●●●own , PA, 18109
UNITED STATES
View this contact
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fusionchef Sous Vide - Professional Sous Vide Equipment | fusionchefsousvide.com Reviews
https://fusionchefsousvide.com
Professional sous vide equipment, immersion circulators and waterbaths for commercial kitchens ranging from catering, fine dining restaurants, institutional cooking, casual chains, cafes and small bistros. A full range of Premium Sousvide solutions including HACCP planning.
fusionchefsousvide.com
Exhibitions
http://fusionchefsousvide.com/exhibitions
For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. Time and Temp Guide. Sous Vide For Beginners. Live, Up Close and In Person. Savvy chefs worldwide rely on the superior precision and durability of. About integrating sous vide today. May 17-20, 2014. Southwest Food Service Expo. June 22-23, 2014. The inter...
Pearl Series Sous Vide Immersion Circulator by fusionchef
http://fusionchefsousvide.com/shop/pearl.html
For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. How to Sous Vide. Time and Temp Guide.
Immersion Circulator SousVide Pearl Professional grade fusionchef by Julabo
http://fusionchefsousvide.com/shop/pearl/pearl.html
For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. Double click on above image to view full picture. PEARL CAN HELP YOU DO:. German-engineered to last, the Pearl’s durable stainless steel housing, clamp and heating coil cage, provide a hard-working immersion circulator. Save money and control costs. And fu...
FAQ about Sous Vide Cooking with fusionchef by Julabo
http://fusionchefsousvide.com/faq
For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. Time and Temp Guide. Sous Vide For Beginners. Answers to Frequently Asked Questions. See below for additional information about sous vide cooking with Pearl or Diamond immersion circulators from. If you have additional questions, please contact us. Just ha...
Videos 1
http://fusionchefsousvide.com/videos-1
For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. We want you to get the most out of your sous vide investment, that’s why. For more videos visit the. By Julabo YouTube Channel.
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Sous Vide Cooker | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-cooker
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Premium sous vide collection. The high quality sous vide equipment of. For sous vide cooking. Offers leading-edge technology, specially developed for this cooking method. The equipment and accessories do not leave any wishes open. The professional cook will find everything necessary to achieve perfect results every day. Fusionchef Sous Vide FAQ. 49 (0) 7823 51-170. 49 (0) 7823 2491.
Sous Vide Recipes | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-recipes
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Recipes. Sous vide recipe database offers great recipe ideas for sous vide cooking. Wether fish, vegetables or desserts, difficult or easy dishes, recipes created by a star chef or a housewife, we offer a wide variety of culinary possibilities. Zurich-style fish with sea bass. Rose fish with fennel. Vegetables and Side dishes. 49 (0) 7823 51-170. 49 (0) 7823 2491.
Pearl Sous Vide Cooker | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-cooker/pearl-sous-vide-cooker
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Raquo; Pearl Sous Vide Cooker. Pearl Sous Vide Cooker. Premium Sous Vide Collection feature all the basic functions for cooking sous vide in a professional kitchen. The. Guarantees high temperature stability in any vessel up to a capacity of 58 liters. The powerful circulation pump ensures constant temperature control and even temperature distribution in the bath. 49 (0) 7823 51-170. 49 (0) 7823 2491.
Sous vide for bartender | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-bartender
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous vide for bartender. Sous vide for bartender. The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails. The vacuum technology opens untapped opportunities for combining flavors and aromas. The. Incredibly intensive concentration of flavors. Production time is reduced to a minimum. Always perfect results for the infusions. The best quality every time. 49 (0) 7823 51-170.
Sous vide for butcher's shop | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-butchers-shop
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous vide for butcher's shop. Sous vide for butcher's shop. For butcher’s shops and meat markets. The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef. With the. Sous vide cooker, meat can be cooked ahead of time and then easily finished by the lunch counter service. Intense taste experiences for the guests.
Sous vide for Catering | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-catering
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous vide for Catering. Sous vide for Catering. Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities. Using the. Series portable sous vide cooker, pre-cooked dishes can be easily and quickly finished anywhere at any time. And if there is a time delay and food needs to be kept warmer longer than planned, the quality will not be affected. The best quality every time.
Second-Hand-Units | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-cooker/second-hand-units
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Here you will find a selected range of. Second hand units at top conditions.The units, which are offered here, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit. They often merely show optical faults such as scratches to the paintwork. Subject to prior sale. Voltage: 230 V / 50-60 Hz.
Diamond Sous Vide Cooker | fusionchef by Julabo
http://www.fusionchef.de/en/sous-vide-cooker/diamond-sous-vide-cooker
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Raquo; Diamond Sous Vide Cooker. Diamond Sous Vide Cooker. Premium Sous Vide Collection combine the unique advantages of the. Units with additional innovative functions: even more precise temperature control, preprogrammed memory keys for meat, fish and vegetable, easy HACCP data logging, calibration functions and the option to directly control the temperature via a core temperature senor in the food.
8th Annual StarChefs.com International Chefs Congress | StarChefs.com
http://www.starchefs.com/cook/events/icc/2013
8th Annual StarChefs.com International Chefs Congress. 8th Annual StarChefs.com International Chefs Congress. Pierre Hermè immerses his audience in his "Sensations and Pleasure" presentation. Michael Ruhlman, Marco Pierre White, and Anthony Bourdain on the main stage for "The Role of the Chef" discussion panel. The Vitamix Challenge judges: Rula Stamatis and Chefs Harold Dieterle, Michael Anthony, and Marcus Samuelsson. Paul Greico attempts to convert oenophiles into fellow Reisling fanatics. September 2...
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fusionchef by Julabo - Premium Sous Vide Collection
fusionchef by Julabo | Premium Sous Vide Collection
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef. Sous vide for Restaurant and Hotel. Consistent quality, smoother work flows and save on costs every day? Sous vide for innovative Chefs. Do you want to stand out from the crowd by creating something impressively new? The sous ...
fusionchef | Some food, some wine and thoughts
Some food, some wine and thoughts. Message in a Bottle: Poças Colheita 1992. Tags: Poças Colheita 1992. Are you a Tawny person or a Port lover? After a flight of 4 different style of Port wine tasting, I gave my love to the Poças Colheita* 1992. No more confusion for me. Port Wine] is liquid fire in the soul, blazing gun powder down the throat, the colour of writing ink, sweet as Brazil and as fragrant as India. –18 century letter from the. The single vintage Tawny Port is called “Colheita”.
MATTEO BOFFO
WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!
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fusionchef Sous Vide - Professional Sous Vide Equipment
For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. Across the entire culinary landscape . Helping commercial kitchens get the most out of sous vide. Water Bath / Circulators. Enter Your Email Address to Sign Up for our Newsletter. By Julabo. The ultra-precise immersion circulators mount onto any size t...
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