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An Appetite For All Things Good: September 2012

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An Appetite For All Things Good. Diary of The Little Chef. Thursday, September 6, 2012. I feel like an amputee. I lost Edina;. My trusted right-hand, my movie buddy, the natural antidote to my quick temper,. To the lure of a better life elsewhere, to freedom that she yearns. I lost my brother;. My goofy, nerdy, almost-good-looking, DNA-sharing brother,. Someone who I can never feel embarrassed in front of,. To Dumfries, somewhere in Glasgow,. To study so that he may learn and grow into a better person.

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An Appetite For All Things Good: March 2013

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An Appetite For All Things Good. Diary of The Little Chef. Monday, March 11, 2013. After all the bad things that has happened, the few good people that you meet, that is the silver lining I have been looking for. Dinner with Kim, my first ever German どいつ人 end, at the local Sushi bar across Ijiri Station. It is Kim's first experience with Nigiri sushi (also her first experience with chopsticks), so I ordered us Omakase set おまかせセット 8 pieces. (Kim ate with her hands in the end). Clear soup to go with. フルフル ...

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An Appetite For All Things Good: November 2013

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An Appetite For All Things Good. Diary of The Little Chef. Monday, November 25, 2013. One less lonely boy. Links to this post. It was strange because despite our very different backgrounds, and having never met before, I felt that I have known her for the longest time. Petra laughed at my taking pictures of trees (she finds trees like these mundane because she sees them all the time back in Venice). I laughed at her attachment to her iPhone. Petra, I miss you. Links to this post. View my complete profile.

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An Appetite For All Things Good: Tartes Aux Abricots

http://talennyn.blogspot.com/2014/10/tartes-aux-abricots.html

An Appetite For All Things Good. Diary of The Little Chef. Tuesday, October 21, 2014. It's been what, a full year since my last post? On a touchy subject that is termed endearingly "Dan" which I didn't even write much about because the words just kind of dried up, like water. Like feelings. You know how in the most unlikely of circumstances, something jots your mind, and a memory pops up? I get it now. I burnt out. But I am not going to run away anymore and pretend that everything is fine. So...Etc Even ...

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An Appetite For All Things Good: October 2014

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An Appetite For All Things Good. Diary of The Little Chef. Tuesday, October 21, 2014. It's been what, a full year since my last post? On a touchy subject that is termed endearingly "Dan" which I didn't even write much about because the words just kind of dried up, like water. Like feelings. You know how in the most unlikely of circumstances, something jots your mind, and a memory pops up? I get it now. I burnt out. But I am not going to run away anymore and pretend that everything is fine. So...Etc Even ...

talennyn.blogspot.com

An Appetite For All Things Good: April 2013

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An Appetite For All Things Good. Diary of The Little Chef. Sunday, April 21, 2013. This picture was probably taken during my third week at Genki JACS. A class of the strangest, weirdest individuals, who have brought me so much joy and laughter in the ensuing weeks. The one in the middle with your head bowed and hands in a praying gesture,. I am gladdest to have met you. Links to this post. They say a picture speaks a thousand words. Here's a couple of thousands for you. Links to this post. A Table For Two.

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An Appetite For All Things Good: Language exchange

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An Appetite For All Things Good. Diary of The Little Chef. Monday, October 21, 2013. Subscribe to: Post Comments (Atom). Hello, my name is Heidi. I have a near unhealthy passion for food, which started a chain reaction of events leading up to owning a very cool patisserie. I love traveling and exploring new cultures as well. I use this platform to record my journey and my thoughts as it evolves, and you are welcome to share them with me! View my complete profile. Australia- Good Food Reads.

talennyn.blogspot.com

An Appetite For All Things Good: April 2015

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An Appetite For All Things Good. Diary of The Little Chef. Saturday, April 25, 2015. Links to this post. Subscribe to: Posts (Atom). Hello, my name is Heidi. I have a near unhealthy passion for food, which started a chain reaction of events leading up to owning a very cool patisserie. I love traveling and exploring new cultures as well. I use this platform to record my journey and my thoughts as it evolves, and you are welcome to share them with me! View my complete profile. Australia- Good Food Reads.

talennyn.blogspot.com

An Appetite For All Things Good: June 2015

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An Appetite For All Things Good. Diary of The Little Chef. Wednesday, June 17, 2015. Links to this post. Subscribe to: Posts (Atom). Hello, my name is Heidi. I have a near unhealthy passion for food, which started a chain reaction of events leading up to owning a very cool patisserie. I love traveling and exploring new cultures as well. I use this platform to record my journey and my thoughts as it evolves, and you are welcome to share them with me! View my complete profile. Australia- Good Food Reads.