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GASTROnomi | gastro-nomi.blogspot.com Reviews
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gastro-nomi.blogspot.com
GASTROnomi: August 2012
http://gastro-nomi.blogspot.com/2012_08_01_archive.html
Sunday, 19 August 2012. It is a well known secret that in. The terraced slopes of Sataf, 10 km west of Jerusalem,. Ruit trees varieties are cultivated. In season, the fruit cling to the trees and eagerly await to be picked and eaten free of charge; sweet, juicy and succulent figs in all shapes and colours, sweet and sour plums the size of cherries, wild prickly pears, bright clusters of sour sumac and the intoxicating anise scent of wild fennel flowers. Saturday, 11 August 2012. TLV stills. In food.
GASTROnomi: May 2014
http://gastro-nomi.blogspot.com/2014_05_01_archive.html
Monday, 12 May 2014. Recipe development, preparation, styling and photography. Client: the White Chef. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.
GASTROnomi: April 2013
http://gastro-nomi.blogspot.com/2013_04_01_archive.html
Saturday, 6 April 2013. Recipes/ Styling / Photography for the White Chef. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.
GASTROnomi: October 2014
http://gastro-nomi.blogspot.com/2014_10_01_archive.html
Sunday, 19 October 2014. Recipe development, preparation, styling and photography. Client: the White Chef. Thursday, 16 October 2014. Oktoberfest 2014, a visual diary. Inside a beer tent. A ride. One of many. At the Kafer beer tent. A fluffy yeasted dough dumpling drenched in. Vanilla custard and tastes of comfort and childhood memories. What can I say, it reminded me of my school lunch pudding; a ropy poly cake in custard). Fish on a stick: Smoked fish at the Fischer Vroni beer tent.
GASTROnomi: September 2012
http://gastro-nomi.blogspot.com/2012_09_01_archive.html
Saturday, 8 September 2012. London: Told in puddings. Marzipan cake w sour cream and roasted plums @ Honey and Co. Lemon, Vodka and poppy seed cake @ Honey and Co. Custard doughnut @ St John bread and wine. Chocolate cherry bread (more likely a brioche) pudding @ Mishkin's. With Marshmallow filling, just so you know. Eaton mess. XL. A barrel of Meringues @ Maltby St Market. Vanila cupcake @ Ottolenghi. Bread Ice cream @ Dinner. Treacle tart @ Dinner. Afternoon tea @ The Wolseley. Local and seasonal design.
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Palm pastry diaries: June 2010
http://palpasdia.blogspot.com/2010_06_01_archive.html
Japanese Pancake filled with Anko. Filled with sweet red bean paste. Fried bun with preserved lemons, tuna, hard boiled egg,. Potato cubes, pumpkin relish, capers and anchovy. Beer Sheva central market. Subscribe to: Posts (Atom). Japanese Pancake filled with Anko. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: Vanilla infused Mascarpone eclair
http://palpasdia.blogspot.com/2011/11/vanilla-infused-mascarpone-eclair.html
Vanilla infused Mascarpone eclair. The box says it all. Vanilla infused Mascarpone eclair. Infiniment Vanille seasonal specials. Pierre Herme on Rue Vaugirard. Paris, October 2011. Subscribe to: Post Comments (Atom). Vanilla infused Mascarpone eclair. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: Tunisian Frikase
http://palpasdia.blogspot.com/2010/06/tunisian-frikase.html
Fried bun with preserved lemons, tuna, hard boiled egg,. Potato cubes, pumpkin relish, capers and anchovy. Beer Sheva central market. Subscribe to: Post Comments (Atom). Japanese Pancake filled with Anko. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: Japanese Pancake filled with Anko
http://palpasdia.blogspot.com/2010/06/japanese-pancake-filled-with-anko.html
Japanese Pancake filled with Anko. Filled with sweet red bean paste. Subscribe to: Post Comments (Atom). Japanese Pancake filled with Anko. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: June 2012
http://palpasdia.blogspot.com/2012_06_01_archive.html
Honey skein with peanut filling. Insadong, Seoul, South Korea. Rye flour walnut stuffed with anko and a. Yeosu, South Korea. Labels: Rye flour walnut. Subscribe to: Posts (Atom). View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: Rye walnut
http://palpasdia.blogspot.com/2012/06/rye-walnut.html
Rye flour walnut stuffed with anko and a. Yeosu, South Korea. Labels: Rye flour walnut. Subscribe to: Post Comments (Atom). View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: 'Molecular' Canape
http://palpasdia.blogspot.com/2011/11/molecular-canape.html
Raw salmon, purple potato, mustard droplet, olive oil and silver salt. Note a Note' dinner. Prepared by LCB chefs under the auspice of M. Herve This. Subscribe to: Post Comments (Atom). Vanilla infused Mascarpone eclair. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: Croissant aux amandes
http://palpasdia.blogspot.com/2011/11/croissant-aux-amandes.html
Yes, another one. A breakfast on an autumn day. Paris, October 2011. Subscribe to: Post Comments (Atom). Vanilla infused Mascarpone eclair. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
Palm pastry diaries: Fresh fig Icicle
http://palpasdia.blogspot.com/2011/11/fresh-fig-ig-icicle.html
Friday morning summer treat. Tel Aviv farmers market. Subscribe to: Post Comments (Atom). Vanilla infused Mascarpone eclair. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.
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We find ourselves in. Times of global challenges. This is the moment for people who want to take action. In changing the direction of humanity. To an inspiring training course that draws together people interested in becoming leaders for change and sustainability. Ecovillage Design Education &. Full Permaculture Design Course. A training seminar in how to educate for change. And the design of sustainable projects. Ecovillage of Sieben Linden, Germany. Goals of this course:. Promotes a holistic approach t...
Herzlich Willkommen
In St Peter-Ording und auf der Nordseehalbinsel Eiderstedt. Unser Gastronomieführer stellt Ihnen die kulinarischen Highlights einer einzigartigen Urlaubslandschaft vor. Von den feinsinnigen Verlockungen der gehobenen Restauration über die gutbürgerliche Küche bis zur urigen einheimischen Gastlichkeit werden alle Variationen geboten. Inhalt und Kurzinformation über die teilnehmenden Betriebe.
«ГастроНом» — профессиональный сервисный бренд
Выбор поставщика - один из ключевых вопросов, с которым сталкиваются управляющие и владельцы кафе, ресторанов и баров. Чай и кофе в офис. Мы предлагаем отличный эспрессо, сваренный быстро и без хлопот на стильной, практически бесшумной кофеварке. На сегодняшний день тяжело представить себе утро дома или в офисе без чашечки ароматного и бодрящего эспрессо. Laquo;ГастроНом» —. Долгосрочное партнерство и взаимовыгодное сотрудничество. В сегментах КаБаРе и Офисов. Первый значительный юбилей они провели в кру...
Gastro Nomad | Gastro Nomad
横浜フランス＆世界旅の料理教室 gastronomade
Schedule & menu. 3 パティスリー&デザート pâtisserie and dessert. 4 自家製パン pain maison. 5 テーブルコーディネート décoration de la table.
GASTROnomi
Tuesday, 16 August 2016. Saturday, 23 July 2016. Back from Budapest, Paris of the East, where schmaltz serves as butter, caviar and foie gras are casually spread on wonder bread, sandwiches are szendvics and plum jam dumplings (gombotz) are embedded in rich cream cakes. Its a little bit rock, a little beet glam and a little bit rough around the edges. All in all, a success. Sour cherry lemonade @ Ruszwurm cafe. Sour cherries @ Budapest's great market hall. Sandwiches @ Szimpla Kert. Plum tortes @ Szamos.
GASTRONOMIERECHT | DIKIGORION® - Rechtsanwälte für griechische Gastronomen
GASTRONOMIERECHT DIKIGORION - Rechtsanwà lte fà r griechische Gastronomen - DIKIGORION - Die Rechtsanwà lte fà r griechische Gastronomen. - gastro-nomos.de.
Gastro-NOMUS - Erfolg ist planbar
In Zeiten wie heute ist es wichtig betriebswirtschaftlich profitabel zu agieren, Trends rechtzeitig zu erkennen, Ideen korrekt umzusetzen und Optimierungen als Ressourcen-Chance zu identifizieren. Unterstützt sie Gastro-NOMUS. Sie suchen eine diskrete und professionelle Unterstützung für ihr Unternehmen?
Gastro-NOMUS - Erfolg ist planbar
In Zeiten wie heute ist es wichtig betriebswirtschaftlich profitabel zu agieren, Trends rechtzeitig zu erkennen, Ideen korrekt umzusetzen und Optimierungen als Ressourcen-Chance zu identifizieren. Unterstützt sie Gastro-NOMUS. Sie suchen eine diskrete und professionelle Unterstützung für ihr Unternehmen?
Gastro Service Nord GmbH - Home
Party and Grill Sortiment. Hier finden Sie uns. Party and Grill Sortiment. Hier finden Sie uns. Großhandel für Lebensmittel, Verpackungen and Verbrauchsmaterialien. Seit 2005 sind wir als Tifa-Regional-Partner ein zuverlässiger und flexibler Lieferant und Partner für die Gastronomie-, Catering- und Gemeinschaftsverpflegung in Bad Segeberg. Bei uns finden Sie:. Frische-Produkte (z.B. Fleisch- und Wurstwaren, Gemüse, Kartoffelprodukte, Salate und Molkereiprodukte). Weitere Liefergebiete auf Anfrage. Nutzen...
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Ul Gdańska 119 A. Nasza firma od wielu lat zajmuje się kompleksowym wyposażaniem placówek gastronomicznych takich jak Hotele, Restauracje, Cukiernie, Placówki Oświaty, Bary, Food Trucki itp. Wiedza oraz wieloletnie doświadczenie naszych Specjalistów gwarantuje profesjonalną opiekę nad Państwa projektem. Do każdej realizacji podchodzimy indywidualnie dobierając urządzenia adekwatnie do potrzeb i możliwości finansowych Klienta. Od wielu lat ściśle współpracujemy. Usług z zachowaniem bardzo atrakcyjnych cen.
